Dirt Dessert Recipe

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1. Prepare chocolate crust. In a food processor, pulse Oreo cookies until they form crumbs. Set aside 1/3 cup for the top of the dirt pie. Pour in melted butter, pulsing until blended into crumbs. Press evenly into a 9″ pie plate, being sure to press up the sides of the pie plate.

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Put cold milk and pudding in a large bowl. Mix with a whisk until fully dissolves. Place the pudding in the refrigerator for about 10 minutes, or until it begins to thicken and set just a little. Fold in softened whipped topping into the chocolate pudding, mixing well. Layer the pudding evenly between the cups.

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Use a hand mixer to whisk together with two cups of cold milk and place in the fridge to set for at least 5 minutes. 3. When the pudding sets, fold in half of the whipped topping into the chocolate pudding. 4. Spread the pudding mixture over the pie crust. 5. Cover the pudding layer in the remaining cool whip. 6.

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Gently fold Cool Whip into pudding, and mix until well combined and fluffy. Add a thin layer of crushed cookies to each plastic cup. Spoon pudding mixture over the crushed cookie layer, almost to the top. Sprinkle crushed cookies on top of pudding, and top with 2 or 3 gummy worms and chocolate sprinkles, if using.

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Directions. Beat cream cheese. Mix in cool whip and pudding. Layer in bowl: 1/3 cookie crumbs, 1/2 pudding mix, 1/3 cookie crumbs, 1/2 pudding mix and 1/3 cookie crumbs on top.

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Directions. In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In another large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping.

Dirt Dessert Recipe

Make The Crust : Add the Oreo crumbs and melted butter into a small mixing bowl. Stir until well combined and it resembles wet sand. Firmly press the crust mixture into a 9-inch round pie plate (ungreased) on the bottom and up the sides. Place the crust in the freezer while you prepare the rest.

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Make the crust. Pulse 20 sandwich cookies in a food processor until they resemble crumbs. Add melted butter to the Oreo crumbs and stir until combined. Press the mixture firmly on the sides and bottom of a 9-inch pie pan, then place in the refrigerator. Whip the cream.

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Dirt cake, also sometimes called mud pie, is a simple, no-bake cake. It is made using some combination of Oreos®, pudding, and whipped topping. There are man.

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In a medium bowl and using an electric mixer, mix the pudding and milk until smooth. Fold or gently mix in the whipped topping. Fold in or gently mix ¾ cup of the crushed chocolate sandwich cookies. Add the pudding mixture into the pie crust. Sprinkle the remaining crushed chocolate sandwich cookies.

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Spread ice cream over fudge layer. Cover with plastic wrap, and return to the freezer for 2 more hours. Remove pie, and spread whipped topping over top. Sprinkle with reserved cookie crumbs to garnish. Cover with plastic wrap and freeze for 2 more hours, or for best results, 8 hours to overnight. Cut the pie into serving pieces and drizzle each.

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Step 2: Creating the "Dirt" Topping. To make the Oreo crumbs in the food processor, add the Oreo cookies into the food processor and then pulse until you have fine crumbs. If you don't have a food processor, add the Oreo cookies into a silver plastic bag, then use a rolling pin to crush the cookies until they are fine.

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In separate bowl, mix milk and pudding. Fold in Cool Whip. Combine the two bowls gently by folding until combined completely. You can layer in individual bowls or in one large 12" pan. Start with a layer of 1/2 of the cookies on the bottom, layer mixture in middle and top with remaining cookies. Top with candy gummy worms.

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After your pudding has set to the thickness it needs to be slowly spread it over the worms and cookie crumble. Repeat steps 1-3 with another layer of cookie crumble. Another later of gummy worms. Put the Cool Whip into a bowl and let it thaw this is something you can do at the beginning so that is ready or switch up your layers.

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In a food processor (or a large ziploc bag with a rolling pin) crush remaining Oreo (filling intact) cookies until fine crumbs form. Add butter and salt, pulse or mix to combine. Press moistened crumbs into the bottom of a 9-inch pie dish. Freeze for 30 minutes while preparing the filling.

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You can mix by hand if you prefer. Step Six: Add the whipped topping. Step Seven: Fold in the cool whip. Be gently when mixing so it does not deflate. Step Eight: Spoon the pudding mixture into the prepared oreo dirt pie crust. Step Nine: Put the reserved crumbs on top of the pudding layer.