New Orleans Bread Pudding Sweet Pea's Kitchen

Bread Pudding Traditional Dessert From Louisiana, United States of

4. Mash the bread into a consistent texture with no chunks. 5. Add the eggs, vanilla, cinnamon, sugar, raisins, butter, and salt and mix well 5. Pour into a buttered nine-inch square baking pan and bake for about 45 minutes, until browned on top and set in the center. 6. Cut into squares and serve with whipped cream.

A Southerner's Notebook New Orleans Bread Pudding

Preheat oven to 350 0. Place the breadcrumbs in a large bowl. In a saucepan, combine milk, cream and butter and simmer until all of the butter melts. Pour milk mixture onto the bread and stir to combine. In a separate container, whisk eggs, sugar, vanilla, cinnamon, nutmeg and fruit cocktail together.

Basil New Orleans Bread Pudding

Preheat oven to 350 degrees. Grease a 9×13-inch baking dish with 2 teaspoons of butter. Transfer the bread mixture to the prepared baking dish. In a small bowl, combine the sugar and cinnamon and sprinkle it over the bread pudding. Bake it until the center is set, about 1 hour.

Authentic New Orleans bread pudding with French bread, milk, eggs

Set aside to cool completely. Preheat oven to 350 F. Butter a 9 x 13 inch glass baking dish; set aside. Separate eggs, cover and refrigerate the egg whites. In a separate medium size bowl, beat the butter, sugar, and eggs together; stir in the cinnamon, nutmeg and vanilla.

Mother's Restaurant Bread Pudding Recipe Recipe Bread

Combine the heavy cream, whole milk, and granulated sugar in a medium saucepan and set aside. In a small bowl or cup, whisk the cornstarch with the whiskey or bourbon. In another bowl, whisk the egg yolks and set aside. Place the saucepan with the cream mixture over medium heat and add the cornstarch mixture.

New Orleans Bread Pudding With Whiskey Sauce Recipe

This recipe comes from New Orleans' famous Mother's Restaurant. Although I've made it without the brandy, it does taste better with it. Prep time includes soaking the bread pieces. Ingredients: ['french bread', 'eggs', 'fruit cocktail in heavy syrup', 'homogenized milk', 'heavy cream', 'granulated sugar', 'nutmeg', 'cinnamon', 'imitation vanilla', 'unsalted butter', 'unsalted butter', 'brown.

A bourbon bread pudding with a real taste of New Orleans The Columbian

Place pan or ramekins into a larger casserole dish and fill 3/4 up the sides with boiling water. Bake for 1 hour. While the pudding is baking, let's make the bourbon sauce. In a saucepan, add sugar and cook on low heat until the sugar is melted and turns into a light caramel. Remove from heat.

Pudding Recipe New Orleans Bread Pudding Recipe

Transfer to prepared dish. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. For sauce, in a small saucepan, combine brown sugar, cornstarch and salt; gradually add water. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in butter and vanilla.

New Orleans Bread Pudding with Coconut Praline Sauce Sweet Pea's

Melt butter and cool slightly. Mix eggs, sugar, spices and optionals; pour over bread/milk mixture and squish with your hands. Add melted butter and mix again. Place into buttered 2-qt. Baking dish and bake 1 hour at 350˚F or until an inserted knife comes out clean. Hint: melt the butter in the baking dish to eliminate a step.

New Orleans Best Dessert Oceana Grill

Preheat the oven to 350 degrees F. 2. Place the bread in a large bowl. In a small saucepan, melt 6 tablespoons butter and pour over the bread cubes. 3. Toss the bread and evenly coat with the butter. Grease a 9 x 13-inch casserole dish with the remaining tablespoon of butter and set aside.

New Orleans Bread Pudding Sweet Pea's Kitchen

Preheat the oven to 350?F. Place the bread in a large bowl. In a small saucepan, melt 6 tablespoons butter and pour over the bread cubes. Use a rubber spatula to toss the bread and evenly distribute the butter. Grease a 9 x 13-inch casserole dish with the remaining tablespoon of butter and set aside. Combine the heavy cream, milk, eggs, brown.

Place bread pudding on a middle rack. Description from flyingfoodie

Step 9. Using a medium pot, whisk until combined the sugar, flour, heavy cream, and bourbon. Step 10. Mix in the butter and allow the mixture to come to a simmer, continue mixing until thick. Step 11. Mix in the vanilla. Step 12. Pour the sauce over the bread pudding. Step 13.

Louisiana Bread Pudding with Whiskey Sauce Cooking Mamas

In a separate bowl, mix the cream, eggs and honey. 4. Mix the cinnamon, nutmeg, apples, brown sugar and butter together and spread evenly over the bread mixture. 5. Pour the egg mixture over the bread and stir until thoroughly combined. 6. Place in an oven-safe dish, cover and bake for 40 minutes. 7.

Bread Pudding with Vanilla Sauce

Fruited Bread Pudding. Chef Ron's Gumbo Stop makes more than great gumbo. Their Fruited Bread Pudding is award-worthy as well. It's made with peaches and raisins and cinnamon (of course) and then he drizzles homemade caramel, chocolate and strawberry on top before dusting it with powdered sugar. The best $6 you ever spent.

New OrleansStyle Bread Pudding 9 Steps (with Pictures) Instructables

Pour egg custard mixture over bread cubes in casserole dish. Toss to gently combine and coat all the bread cubes. Place in 325 degree oven, and bake for 40 minutes until brown and puffy. Remove from oven, let set for several minutes. Cut into squares. To serve, place a bread pudding piece on each dessert dish.

New Orleans Bread Pudding Sweet Pea's Kitchen

Preheat oven to 350 degrees. In a large bowl, whip eggs, and then add vanilla, milk, and half-and-half. Mix well. Add sugar and mix well. Grease a 9x13 pan. Break hamburger buns into pieces and place in greased pan. Sprinkle raisins evenly throughout the bun pieces. Pour egg mixture over buns.