Mom’s Sweet Potato Casserole. Mom's Sweet Potato Casserole with Pecan
Instructions. Preheat the oven to 350 F. Butter a 2-quart (8-cup) baking dish. To remove the flesh from the cooked sweet potatoes, either cut the sweet potatoes in half lengthwise and scoop out the cooked potato or peel the skin from the potatoes. Place the cooked potatoes in a large bowl and mash them with a fork.
Sweet Potato Casserole Recipe OMG Chocolate Desserts
Instructions. In a large mixing bowl, use a potato masher to mix up the cooked sweet potato, eggs, butter, vanilla and sugar. Transfer to a greased casserole dish and set aside. In a separate bowl, mix up the topping ingredients: flour, nuts, butter, brown sugar and (optional) pinch of salt.
Mom's Sweet Potato Casserole Sweet potato casserole, Sweet potato, Sweet
Add the sugar, salt, vanilla extract, eggs and melted butter. Use a hand mixer and mix until smooth. Spread into a greased 9×13 baking dish. Bake for 35-45 minutes or until the center is set. In a bowl, mix together the ingredients for the streusel topping. Spread evenly over the casserole.
A simple yet classic sweet potato casserole made with cinnamon, nutmeg
Mash them well with a potato masher or a hand mixer. Add the sugar, vanilla, eggs, evaporated milk, and butter and mix very well. Pour the mixture into the baking dish. . To make the topping, use a fork to combine the brown sugar, flour, and softened butter in a medium bowl until crumbs form.
Momma's Sweet Potato Casserole
In a medium bowl, whisk together the flour, brown sugar, salt, and ground cinnamon. Add the pecans and melted butter and stir together until pecans are evenly coated with the mixture. Spread the streusel evenly on top of the sweet potatoes. Bake the casserole for 25 to 35 minutes or until golden brown on top.
Lightened Up Sweet Potato Casserole
In a large bowl, combine mashed potatoes, butter, eggs, milk, vanilla and sugar. Spread into a greased 1-1/2-qt. casserole dish. Combine topping ingredients and sprinkle over potatoes. Bake at 375° until a thermometer reads 160°, about 25 minutes. Sweet Potato Casserole Tips.
Mom’s Amazing Sweet Potato Casserole Recipe Cooking with Sugar
Drain and mash canned sweet potatoes to your desired consistency. Into mashed sweet potatoes beat in eggs, brown sugar, butter, salt and cinnamon. Add orange juice until mixture is moist and fluffy. Put in 1 1/2 - 2 qt. baking dish. If making ahead you can refrigerate at this point. Before baking arrange pecan halves on top, sprinkle with.
Mom’s Sweet Potato Casserole Six Sisters' Stuff
Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days.
Aunt Bee's Sweet Potato Casserole The Seasoned Mom
Mash until completely smooth. Make the sweet potato casserole mixture. Add the mashed sweet potatoes, brown sugar, butter, eggs, vanilla extract, and milk to a large mixing bowl. Mix until well combined. Place in baking dish. Butter a 9×9-inch casserole dish. Spread the sweet potato casserole mixture into an even layer in the baking dish.
Amanda Hesser's Sweet Potato Casserole Recipe & Video Martha Stewart
Spoon into 9-inch square glass baking dish. MIX cereal and butter in medium bowl until well blended. Stir in marshmallows. Sprinkle evenly over potato mixture. BAKE 30 to 35 minute or until topping is golden brown and mixture is heated through. **Note**. Mashed potato mixture can be prepared ahead of time. Cover and refrigerate up to 2 days.
"Not Too Sweet" Sweet Potato Casserole with Pecans Goodie Godmother
In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potato mixture. Bake, uncovered, until a thermometer reads 160°, 45-50 minutes.
Hope For Healing Mom's Sweet Potato Casserole + Thanksgiving
To prepare topping, combine flour, brown sugar, and 1/8 teaspoon salt; stir with a whisk. Stir in 2 tablespoons melted butter. Sprinkle flour mixture evenly over potato mixture; arrange pecans evenly over top. Bake at 350° for 25 minutes or just until golden. Preheat broiler (remove casserole from oven).
Hope For Healing Mom's Sweet Potato Casserole + Thanksgiving
Instructions. Preheat the oven to 350. Grease a 2-quart casserole dish and set aside. In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, butter, eggs, vanilla, cinnamon and salt. Mix well until the mixture is very smooth. Place the sweet potato mixture into the casserole dish.
Sweet Potato Casserole Recipe (VIDEO)
Drain the sweet potatoes and mash them until smooth, along with the butter. Fold in the pineapple, brown sugar, cinnamon, and salt. Transfer the mixture to a 2-quart casserole dish, then top with mini-marshmallows. Bake in a preheated 350 degree F oven until heated through and toasty on top (approx. 20 to 30 minutes).
Hope For Healing Mom's Sweet Potato Casserole + Thanksgiving
Step 4 - Allow the sweet potatoes to cool until they can be handled safely, about 20 minutes. Step 5 - Peel and mash the sweet potatoes. Step 6 - Reduce the oven temperature to 350 degrees F. Step 7 - In a bowl, add the mashed sweet potatoes, the granulated sugar, 1/2 cup of the butter, the milk, the eggs, the vanilla, and the salt and beat the mixture with an electric mixer on medium speed.
Hope For Healing Mom's Sweet Potato Casserole + Thanksgiving
Place the chunks in a large saucepan and cover with cold water, bring to a boil and reduce to simmer. Simmer until the sweet potatoes are fork tender, about 15-20 minutes. Once done, drain well and let cool. Meanwhile, preheat your oven to 350°F and spray a little cooking spray on a 9×13 or 9×9 inch casserole dish.
