Orange Pineapple Coconut Mocktail Healthy Family Project

MOCK PINEAPPLE Recipe Jelly recipes, Canning recipes, Recipes

How To Make mock pineapple. 1. In large stainless kettle, combine sugar, pineapple juice, oil and lemon juice. Bring to a boil. Add zucchini chunks and bring back to boil; let it boil for 3 minutes. Pack into hot, sterile pint jars and seal.

Grilled Pineapple Lime Mocktail The Merrythought

Prepare Zucchini as above and set aside. To Prepare Canning Liquid, combine Pineapple Juice, Lemon Juice & Sugar and mix together in a pot. Bring up to a boil so that the sugar is dissolved. Add Zucchini pieces into the Canning Liquid and cook @ 20 minutes, until the Zucchini "Pineapple" pieces are warmed through and somewhat translucent.

Grilled Pineapple Recipe Crunchy Creamy Sweet

Cut into ½-inch cubes for mock pineapple chunks, or shred for mock crushed pineapple. Prepare your water bath canner. Mix zucchini with the other ingredients in a large pot and bring to a boil. Reduce heat to low and simmer for 20 minutes. Prepare jars and fill with hot mixture up to ½-inch headspace.

Zucchini Pineapple Healthy Canning

Step 2: Stir continually over Medium-High heat until sugar dissolves. Step 3: Once sugar has dissolved, turn heat to Low and simmer for 15 - 20 minutes. Step 4: Remove from heat, allow to cool, and transfer to a mason jar with lid (or other airtight container). Step 5: Store in refrigerator for up to 2 weeks.

Mock Pineapple Recipe

Fill your water bath with enough water to cover each of the jars with about 2″ of liquid and place on burner to warm jars (simmer but do not boil). In a large pot, pour in your unsweet pineapple juice and sugar. Stir until dissolved. Wash and peel zucchini. Prepare zucchini - either shred or 1/2″ cubes.

MOCK PINEAPPLE

Cut your zucchinis lengthwise, use a spoon and scrape out seeds from the middle. Cut peeled zucchini into ½-inch cubes or, shred for crushed zucchini pineapple. Add to a large saucepan with the pineapple juice, lemon juice, and sugar (if using sugar). Bring this mixture to a boil, uncovered, then reduce to a simmer.

Healthy Recipe for Grilled Pineapple {JUST 38 CALORIES}

Hey friend, Here is the long awaited recipe for Mock Pineapple! This is a great way to use up all your extra garden zucchini. I'll share a few recipes that u.

MOCK PINEAPPLE

Combine pineapple juice, zucchini, sugar, and lemon juice in a non-reactive (not aluminum or cast-iron) pot. Simmer 20 minutes. If desired, add a few drops of food coloring. Hot-pack in sterilized pint jars, carefully wipe off the edges of the jar and attach seal. Process in a pressure cooker at 10 pounds pressure for 30 minutes.

Frugal Living on the Watkins Ranch Making Mock Pineapple using Zucchini.

The recipe is still the same, no ma. We've done a video before on doing this this shredded zucchini, so this time we're going to do chunks / tidbits instead. The recipe is still the same, no ma.

Easy Grilled Pineapples (aka Caramelised Pineapples) Jessica in the

Gather and prepare water bath canning equipment properly. Gather and clean pints or half pint mason jars with lids and rings. Peel zucchini and then either cut into ½-inch cubes or shred. Prepare enough to measure 4 quarts. In a large pot mix zucchini, pineapple juice, lemon juice, and sugar and bring to a boil.

Tropical Roasted Pineapple Gemma’s Bigger Bolder Baking

Mock pineapple instructions: 1. Heat the pineapple juice to just under a boil. Fill the sterilized canning jars to within about a half inch from the top, with the zucchini. Add the pineapple juice until the zucchini is just covered. 2. Wipe the rims of the jars with a clean cloth, then affix the lids and rings.

Orange Pineapple Coconut Mocktail Healthy Family Project

A Zucchini Pineapple jam (made with zucchini and crushed pineapple) was popular in the mid 1970s, as were regular household baking recipes for Zucchini Pineapple Cake and Zucchini Pineapple Bread. In a 1980 article from Colorado, Extension agent Pat Kendall says the Zucchini Pineapple recipe originated at Utah State.

Baked Pineapple Casserole Your Homebased Mom

Difficulty: Easy Servings: 11-12 pints Cook Time: 25-40 minutes Ingredients. 3 c. sugar 1 1/2 c. lemon juice 1 (46 oz.) can pineapple juice 1 gal. coarsely grated zucchini, peeled and seeded. Directions. Simmer for 25 minutes. Pack in pint jars or freeze. (Pint jars must be processed 15 min in a boiling water bath.)

Pineapple Zucchini Canning Recipe Canning recipes, Canned zucchini

Peel and grate zucchini. Set aside. Place Water, lemon juice, and gentle sweet into a saucepan over medium heat. Bring to a boil and boil for 2-3 minutes. Remove from heat. Stir in zucchini and pineapple extract/flavoring. Allow mixture to sit for a minimum of 24 hours before use. Canning instructions:

Canned Zucchini Pineapple (Mock Pineapple) Use Up Your Extra Zucchini

Cube zucchini for chunk or shred for crushed pineapple. The shredded with fill less jars then chunk. Place the shredded zucchini in a strainer for 15 minutes. Squeeze out excess water. Or place the cubed zucchini in a strainer and lightly salt, toss and let sit 20 minutes. Then rinse and drain weel twice. Dry with papare towels.

MOCK ZUCCHINI PINEAPPLE PIE

Original Recipe: 1 gal. of coarsely ground zucchini. 46 oz. can unsweetened pineapple juice. 3 c. sugar. 1 oz. pineapple flavoring (opt.) 1 1/2 c. lemon juice. Combine and simmer 30 minutes. Fill pint jars and process at 8 pounds pressure for 10 minutes. Use as a substitute for canned crushed pineapple.