mocha balls Fit Foodie Finds

Mocha Balls

Mocha Balls from Southern Living. Yield: 32 balls. Ingredients: 56 vanilla wafers, crushed ( this is a little less than a 11 ounce box) 1 cup toasted almonds, chopped; 1/2 cup powdered sugar; 2 tablespoons unsweetened cocoa; 4 1/2 teaspoons light corn syrup; 6 tablespoons coffee liqueur;

Mocha Coconut Balls Stay at Home Mum

Instructions. Preheat the oven to 350. Add the softened butter, cream cheese, and confectioner's sugar to a large bowl and mix until smooth with a hand mixer on medium speed.

mocha balls Fit Foodie Finds

Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa and coffee granules; gradually beat into creamed mixture. Stir in pecans. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 14-16 minutes or until set. Cool on pans 1-2 minutes.

Raw mocha balls

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Java Mocha Protein Balls

Save Recipe Ingredients Scale 1 C quick cooking oats (certified gf) 1/2 C all natural peanut butter, crunchy or smooth 1/2 C honey, raw (or agave) 2 t instant coffee grounds (or more for a more intense flavor) 1 t coffee extract handfull of dark chocolate chips Instructions

Mocha Balls Illinois Country Living Magazine

Blitz almonds and walnuts until resemble a fine meal. Remove from blender and set aside. Blend the dates with coffee until smooth. Place almonds/walnut meal, cocoa, chia seeds, cinnamon,coconut oil and salt in blender with dates and blend until nice and smooth. Take a large teaspoon of the mixture and roll into bite size balls.

mocha balls Fit Foodie Finds

Paleo almond cocoa mocha balls are the perfect healthy, sweet snack! These paleo & vegan energy balls are made with rich coffee and cocoa flavors. Paleo almond cocoa mocha balls are the perfect healthy, sweet snack! Physical Kitchness Where Food & Fitness Meet Mom Life Home About Work with Me Recipes Breakfast Lunch Dinner Desserts Appetizers Sides

mocha balls Fit Foodie Finds

Preheat the oven to 375°F. Roll the dough into 1-inch balls and arrange the balls about 1 inch apart on baking sheets. Bake the cookies in batches in the middle of the oven for 12 to 15.

Mocha Balls Recipe by Kuldeep Kaur Cookpad

Mocha? No. And peanuts. unexpected." Additional bites failed to reveal any mocha at all. And as for the recipe, well, it's all by heart. Gram, now 87, has been making them for six or so decades after all. "Well, you need a good pound cake. Sara Lee has a good one but I haven't seen it up here in years." (Sara Lee highers up, take note.)

Mocha Balls The Teacher Cooks

Ingredients 1/2 cup rolled oats 1/3 cup chopped walnuts 1/3 cup shredded, unsweetened coconut 1/4 almond butter (I prefer chunky to smooth) 4 dates, finely chopped 1/4 cup coconut oil 1/4 cup brown rice syrup 1 tablespoon chia seeds 1/4 teaspoon cinnamon 1/4 teaspoon vanilla 1 teaspoon freshly ground coffee (fine grind)

The Cookie Queen's English Mocha Butter Balls

Ingredients 1 ¾ cups all-purpose flour ¼ cup unsweetened cocoa powder 1 tablespoon instant coffee granules ½ teaspoon salt 1 cup butter, softened ½ cup white sugar 2 teaspoons vanilla extract 2 cups finely chopped pecans 1 cup confectioners' sugar for rolling Directions Preheat the oven to 325 degrees F (165 degrees C).

Quick and Easy Mocha Protein Balls Wholefood Simply

Mocha nut balls are the perfect cookies to make for the Holidays. Soft buttery chocolate cookie with a hint of mocha, and walnuts. Finished with powdered sugar for that extra sweetness. These things will be a big hit at a holiday party, or for a cookie exchange! Tis the season of cookies. Christmas is my absolute favorite holiday.

Mocha Balls Just A Pinch Recipes

HEAT oven to 325ºF. Shape mixture into 1-inch balls using 2 tsp. dough for each. Place on ungreased cookie sheet. BAKE 20 minutes. Cool 2 minutes on baking sheets. Place on wire rack to cool completely. Roll in powdered sugar when cool. Nutrition Serving size (1 ball)

Skimferella's Kitchen Mexican Mocha Balls!!!!

Step 1. Add everything to a food processor and mix into a thick, sticky dough. Step 2. Add the chocolate and pulse a few times to combine. Finally, roll the dough into balls, coating in cocoa or coconut if desired, and enjoy! Notes and Tips Cashews: Can be subbed with walnuts or almonds, or any combination of them.

Paleo Almond Cocoa Mocha Balls

ingredients Units: US 1 cup butter, softened 1⁄2 cup sugar 2 teaspoons vanilla extract 1 3⁄4 cups all-purpose flour 1⁄3 cup baking cocoa 1 tablespoon instant coffee granules 1 cup pecans or 1 cup walnuts, finely chopped confectioners' sugar directions In large bowl, cream butter and sugar until light and fluffy. Beat in vanilla.

Mocha Balls Recipe Holiday desserts, Christmas food desserts, Sweet

These mocha no-bake cookie energy balls are chewy, fudgy, and chocolatey mocha bites of pure bliss. One weekend afternoon recently, I was (unsurprisingly) craving something chocolate.