Roasted Mini Eggplants The Cutest Side Dish that You Need to Make

Roasted Miniature Eggplant with Tahini Yogurt and Plum Salsa

In a large bowl, toss the eggplant with about 2 tablespoons olive oil (enough to generously coat the eggplant), 2 minced garlic cloves, salt, pepper, (red pepper flakes also if you wish), and 4 to 6 large mint leaves, coarsely chopped; let stand to marinate for about 30 minutes. Grill the eggplant in a grill basket over medium-high heat, covered.

Roasted Miniature Eggplant with Tahini Yogurt and Plum Salsa

This gourmet recipe starts with tender mini eggplants stuffed with savory meat, coated in a crispy breadcrumb layer, and fried to perfection.. To complement the eggplant, a fresh, vibrant salad.

Mini Eggplant

Cut mini eggplants in half. If using regular eggplants, sliced into 1/4" rounds. Place 1-3 slices of garlic inside mini eggplants or spread garlic slices on top of eggplant rounds. Next, place eggplants in 9x13 baking dish. Drizzle with olive oil and balsamic vinegar. Sprinkle with salt and pepper. Bake for 35-40 minutes, until eggplants are soft.

Roasted Mini Eggplants The Cutest Side Dish that You Need to Make

Prepare the Mini Eggplant Au Gratin. Brush four 10-ounce ramekins with the remaining tablespoon of olive oil, and place onto a foil-lined baking sheet. Put 1 tablespoon of sauce into the bottom of each ramekin. Place one eggplant slice in each ramekin. Top each eggplant with about 2 tablespoons of the mozzarella cheese.

Pan Gravy Kadai Curry Stuffed Mini Eggplants in Kadai Gravy

4 miniature eggplants (1 pound), cooked as in Micro Tip; Scant ¼ cup long-grain white rice; 1 small onion, peeled and chopped fine ( ⅓ cup); ½ cup loosely packed parsley leaves, chopped fine; ¼ cup loosely packed fresh mint leaves, chopped fine; 3 ounces calamata olives ( ½ cup), pitted and coarsely chopped; ½ cup boxed strained tomatoes, or canned puree.

Tiny eggplant Sent via BlackBerry by AT&T Alaina Browne Flickr

Transfer the eggplant slices to a rimmed baking sheet. Broil until the cheese has melted, 1 to 2 minutes. Transfer the mini eggplant parmesans to a platter and garnish each with small basil leaf.

Roasted Miniature Eggplant with Tahini Yogurt and Plum Salsa Recipe

Place 4 eggplant slices on the bottom of a small baking dish; top them with 2 tablespoons of tomato sauce, 1 torn basil leaf, 1 thin slice of mozzarella cut into pieces, and a sprinkling of Parmigiano cheese. Repeat 3 or 4 times. 5. Bake at 400°F on the convection setting for about 10 minutes. Let it cool and serve.

Roasted Mini Eggplants The Cutest Side Dish that You Need to Make

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Roasted Mini Eggplant Recipe Eggplant recipes, Mini eggplant recipe

Preheat your oven to 375°F and line a baking sheet with parchment paper. Cut the mini eggplant into quarters and toss with olive oil, salt, and pepper. Arrange the eggplant on the baking sheet and roast for 20-25 minutes or until golden brown. Serve as a side dish or use in your favorite recipes.

Easy Stuffed Mini Eggplants 2 Sisters Recipes by Anna and Liz

Prepare the eggplant: Lightly beat the egg in a small bowl. In a separate bowl, stir together bread crumbs, Parmesan cheese, dried basil, salt, dried oregano, garlic powder, and pepper. Dip 1 eggplant slice in egg, letting excess egg drip off, then dredge in bread crumb mixture until evenly coated, shaking off excess.

Easy Stuffed Mini Eggplants 2 Sisters Recipes by Anna and Liz

Cut mini eggplants in half lengthwise. If using one large eggplant, slice into ¼ inch thin slices. Place eggplants in a 9 x 13 baking dish. Insert slices of garlic along the inside of eggplants. For larger eggplant, spread out slices of garlic on top. Drizzle with olive oil and balsamic vinegar and sprinkle with salt and pepper.

When Do Mini Eggplants Get Ripe? Hunker

Mini Eggplants. With their dark purple, white or striped skin, our mini eggplants grow to no more than 4 inches in length, developing on high-yielding compact plants ideal for container growing. These baby eggplants are true babies with a convenient, small size and non-bitter flavor that makes them perfect for single-serve dishes of all types.

Planted my first garden this year. Here's my mini eggplant plant

Instructions. Preheat the oven to 400°F. If using a toaster oven, adjust the cooking rack to the bottom position and select the BAKE setting. Slice the eggplants in half lengthwise. Using a paring knife, make a ¼ to ½-inch deep crosshatch pattern on the flesh of each one.

How to Successfully Grow Eggplant in Containers Clean Green Simple

Directions. While your oven preheats to 400°F (200°C), drizzle a tablespoon of ordinary olive oil over a baking tray. Sprinkle the coriander, cumin and chilli directly over the oil. Slice the eggplants in half and place them cut side down into the oil, sliding them about a bit to pick up the flavourings.

Clever Tips for Cooking Eggplant to Perfection How To Store Eggplant

Roasted Baby Eggplant, Step-by-Step! Here are the main steps for making this mini eggplant recipe: Preheat oven to 400°F and arrange a rack in the middle of the oven. Smash the garlic cloves with the back of a large knife and peel them. Slice each eggplant in half lengthwise through the stem.

Hydroponic Miniature eggplant

Preheat oven to 400 degrees. Pierce eggplants all over with the tip of a paring knife. Place onto a baking sheet. Drizzle with oil, then sprinkle lightly with salt and pepper. Mix them all up and arrange in a single layer. Bake for 35-40 minutes, or until they are soft and cooked through.