Mini Strawberry Pies

Mini Strawberry Pies with Sugar Cookie Crust (VIDEO) Carlsbad Cravings

Combine sugar, cornstarch, lemon juice, and salt in a saucepan. Stir strained strawberry juice into sugar mixture. Bring to a boil, stirring constantly, for about 3 to 5 minutes or until thickened. Remove from heat and allow to cool for 5-10 minutes. Stir sliced strawberries into strawberry sauce and set aside.

The filling for these strawberry mini pies is simply a jar of strawberry preserves or jam. A filling made from strawberry jam means these pies are easy to make year-round. Even when strawberries aren't in season! Use a basic pie dough for these mini pies. You can use homemade pie dough or premade refrigerated pie crusts.

Four Ingredient Mini Strawberry Pies Mom on the Side

Step 1: Make the crust. In a food processor, combine the flour, salt, and cold cubed butter. Press the pulse button on the food processor 4-6 times until the mixture resembles coarse crumbs. Step 2: Add 2 tablespoons of ice water at a time, pulsing each time.

Mini Strawberry Pies just 5 ingredients A Gouda Life

Pre-heat oven to 350 degrees. Make a prepared baking sheet by lining it with parchment paper, then setting the muffin tin pan on top. Place a rounded circle of dough on top of six of the muffin tins, and lightly press the edges to help it stay in place while baking. Place the pies in the oven to bake.

Simple, Fresh Strawberry Pie Recipe

Instructions. Preheat the oven to 375°F (190°C). Spray mini muffin pan with a cooking spray. In a small bowl, combine chopped strawberries, honey, lemon juice and tapioca starch. On a lightly floured surface, roll out the pie dough into 1/8-inch thin disk.

Mini Strawberry Pies Strawberry pie, Mini pies easy, Strawberry recipes

Bring to a boil over medium heat, and cook, whisking constantly, 1 minute. Remove from heat, and whisk in butter. Cool 15 minutes. Toss together strawberry mixture and 10 cups hulled strawberries gently in a large bowl until coated. (Halve some berries; leave others whole.) Cover; chill 3 hours or until cold.

Mini Strawberry Pies • The Diary of a Real Housewife

Whipped Cream. When ready to serve, place a metal mixing bowl and metal whisk in the freezer for 10 to 15 minutes. Remove and add sugar and heavy cream. Whisk over medium high speed until stiff peaks form. Dollop mini pies with cream. Serve immediately.

Mini Strawberry Pies Recipe

Directions. Bring pie crust to room temperature. Place strawberries in a bowl and sprinkle with sugar. Set aside. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Roll out pie crust. Use a 4-inch pastry cutter to cut out 6 rounds. Divide strawberries equally amongst the 6 rounds.

Mini Strawberry Pies ( Easy, Quick) Not Enough Cinnamon

Mix flour and salt and place tem in the freezer for about 5 to 10 minutes to chill. Cut the cold butter into small cubes then place them into the freezer for 5 to 10 minutes. Add the chilled butter chunks to the cold flour and then rub the mixture between your fingers until it looks like coarse sand.

Mini Strawberry Pies Tasty Kitchen A Happy Recipe Community!

Stir together 1 1/2 cups strawberry juice and 1/2 cup of the granulated sugar in a small saucepan over medium. Bring mixture to a boil, and reduce heat to medium-low. Cook, stirring often, until mixture is reduced to 1 cup, 8 to 10 minutes. Sprinkle unflavored gelatin over 1/4 cup cool water in a small bowl, and set aside.

Mini Strawberry Pie Recipe by Leigh Anne Wilkes

Place rounds in muffin tins and top with a second muffin tin. Bake for 16-18 minutes and cool completely. Make your glaze and use part of the glaze to make the creamy filling. Add filling to mini pie crusts. Top with strawberry glaze and chill for about 4 hours. When ready to serve top with homemade whip cream.

Four Ingredient Mini Strawberry Pies Mom on the Side

Combine strawberries, sugar, vanilla, lemon, zest and cornstarch in a mixing bowl. Fill each crust 3/4 full with strawberry mixture. Top with pie crust (either make a basketweave top or use a full top and pierce or cut to vent) Lightly brush the top of each mini pie with egg wash. Bake 30 - 35 minutes or until golden and filling is bubbling.

Mini Strawberry Pie Recipe

Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper. On a lightly floured surface, roll out each sheet of puff pastry to flatten slightly and lengthen to be about 10-by-12.

Mini Strawberry Pies Sweet & Savory

Prepare Strawberry Pie Filling. Place 1 cup of chopped strawberries in a food processor or blender. Add the sugar, cornstarch, lemon juice and food coloring (if using). Process until smooth and strawberries resemble a puree. Pour the strawberry mixture into a medium-sized saucepan.

Mini Strawberry Pie Recipe by Leigh Anne Wilkes

How to make Mini Strawberry Pies: Preheat the oven to 375° then grease the mini muffin tin. Unroll the dough, pressing any curled edges then using a cookie cutter or plastic cup, cut the dough into 3" diameter circles. You should get 10-12 circles out of each roll of pie crust. Gently press the circles of pie crust into the greased muffin.

Easy Three Step Strawberry Cream Pie • The Goldilocks Kitchen

Make pie dough and chill as needed. In a bowl mix slices of strawberries, granulated sugar, and lemon juice. Pull out 3-4 small pie or tart pans (5-6" pans). Take half the dough and roll it out onto a lightly floured surface. You want it about ⅛" thick. Flip one of the pie pans upside down on the pie dough.