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Directions. Step. 1 Preheat the oven to 450°. Rub the chicken with 1 tablespoon of the olive oil. Season the chicken inside and outside with 3 teaspoons of the salt and 1 teaspoon of the black pepper. Stuff the chicken with 2 onion wedges, the halved garlic head and thyme sprigs.
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Hoppin' John. Ralph Smith. Typically served on New Year's Day for good luck, this hearty black-eyed peas dish is worth making any time of year. Add peppers and kale for added veggies, or leave as is over white or brown rice. Get Ree's Hoppin' John recipe. 5.
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Make a 4-inch slit about 1/2-inch deep across the top of the bread using a knife or razor blade. Cover the pot with the lid and place in the oven. Bake for 30 minutes, then carefully remove the lid and reduce the oven temperature to 400°F. Continue baking until the crust is nicely browned about 15 to 20 minutes longer.
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In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onions and garlic and sauté for 5 to 7 minutes, until tender. Add all other ingredients except for the smoked paprika. Simmer for 25 minutes, then stir in the smoked paprika. Serve immediately with toppings of your choice.
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17. One-Pot Chicken Alfredo. Chicken Alfredo is a heavenly mix of cream, Parmesan cheese, and usually garlic. Making the sauce from scratch isn't too tricky, but it takes a bit of time. Instead, this recipe just calls for chicken broth, cream, and cheese, which are added to cooked pasta and chicken.
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2. While pasta is cooking, shred cheese and chop garlic if using, set aside. 3. When pasta is finished, drain and set aside in strainer. 4. In the same Dutch oven that you cooked your noodles, make a roux by adding your butter to the pan. 5. Once melted, add garlic (if using) and let cook for 1 minute until fragrant.
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Unroll the pie dough and use a 4-inch (10 cm) round cutter to cut out 12 circles. Place each dough circle in a cup of the prepared muffin tin, pressing firmly against the sides to keep in place. Chill in the refrigerator for 15 minutes. Make the filling: In a large bowl, mix together the apples, cinnamon, sugar, cornstarch, and melted butter.
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Lentil Soup With Wheat Berries and Kale. This dish brings together pantry staples like lentils, garlic, and wheat berries, with turmeric and fragrant coriander. Leftover produce gets thrown in.
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12 / 14. One-Pot Weeknight Beef Stroganoff. Tender noodles, ground beef, and mushrooms all cooked together in a creamy, comforting sauce. Go to Recipe. 13 / 14. Taco Soup. Soup + tacos = one dreamy bowl that rivals even the best chili. Go to Recipe. 14 / 14.
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Yes, your Dutch oven really can do it all. Put this powerhouse cookware to the test with these Food Network recipes for meaty mains, steamy soups and everything in between.
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Baked Beans with Bacon. Bryan Gardner. Skip the canned variety and make your own rich, smoky baked beans at home. Small white beans cook in a Dutch oven with Dijon mustard, ketchup, brown sugar, and chicken broth for about 70 minutes until the liquid has thickened and the beans are fork-tender.
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For main courses, the mini Dutch oven is perfect for making individual servings of hearty stews, braised meats, and flavorful pasta dishes. You can try making classic beef bourguignon, chicken and dumplings, or a creamy mushroom and spinach pasta. The mini Dutch oven helps to lock in all the flavors, resulting in a delicious and comforting meal.
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Cook bread for 22 minutes. After 22 minutes, carefully remove the lid from your dutch oven. The bread should be crusty and lightly browned. Continue baking, uncovered, for another 5-10 minutes to deepen the color. Transfer bread to a cooling rack and let cool at least 30 minutes (and ideally a few hours) before slicing.
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This Korean porridge features a grab bag of winter ingredients, like hardy squash, sweet potatoes, rich chestnuts, and hearty adzuki beans. While it's incredibly tasty and warming, it also just happens to be vegan. Get the recipe for Hobak Beombeok (Korean Squash, Sweet Potato, and Bean Porridge) Braising & Stewing. Stovetop.
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Let dough sit at room temperature for 8-24 hours*. Dough will bubble up and rise. After dough is ready, preheat oven to 450 degrees F. Place your Dutch oven (or other large baking dish), uncovered, into the preheated oven for 30 minutes. While your Dutch oven preheats, turn dough onto a well-floured surface.
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Preheat oven to 350°F. In a large Dutch oven or frying pan with sides, melt the butter over medium high heat. Add the onions and cook 3-4 minutes or until tender. ⅓ cup butter, 1 medium yellow onion, chopped. Sprinkle flour and salt over the onions and stir constantly for one minute. ⅓ cup flour, 1 teaspoon salt.
