Dutch Apple Pie The Gunny Sack

Mini Dutch Apple Pie • The Diary of a Real Housewife

2 In a medium bowl, toss the apple, granulated sugar, flour, and honey to combine. Step. 3 For the topping: In a separate medium bowl, whisk together the flour, brown sugar, granulated sugar, and cinnamon. Using a fork or pastry cutter, cut the butter into the flour mixture a few pieces at a time, until evenly mixed. Step.

Dutch Apple Pie

Apple Pies. Preheat oven to 400 degrees. Place your cut up apples, lemon juice, sugar, 2 tablespoons flour, cinnamon, and apple pie spice in a large bowl, and mix to combine. Set aside. Dust a surface with flour, and roll out your pie dough.

Dutch Apple Pie Craving Home Cooked

Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Add the flour mixture to the apple slices and stir to distribute the flour through the apples so they are well coated. Then, stir in the vanilla extract. Pour the coated apples over the baked pie crust.

Dutch Apple Pie

Stir in vanilla and apples then cook for 5 minutes or until the apples start to soften (don't fully cook them), constantly stirring. Remove from the heat and let cool. Preheat oven to 350F. Have two six-ounce ramekins* and a cookie sheet ready. Take one pie crust piece out of the refrigerator.

Mini Dutch Apple Pie Dutch apple pie, Dutch apple, Heathy sweets

Instructions. Preheat oven to 425 and spray a muffin tin with non-stick spray. In a small mixing bowl, whisk together water and cornstarch. Pour into a medium pot over medium-high heat with brown sugar, white sugar, cinnamon, nutmeg, cardamom, and salt. Once the sauce begins to thicken up, add in the diced apples and reduce the heat to cook for.

Mini Dutch Apple Pies Cooking with Curls

Make the Apple Filling: Peel, quarter, and core the apples; slice each quarter crosswise into pieces ¼ inch thick. Toss the apples, sugar, cinnamon, and salt in a large bowl to combine. Heat the butter in a large Dutch oven (or pot) over high heat until foaming subsides; add the apples and toss to coat.

Food Pusher Mini Dutch Apple Pies

Mini Dutch Apple Pie Mini Dutch Apple Pies. In the fall, I crave apples, cinnamon, pumpkin and whatever smells and tastes like October or Thanksgiving. But I don't crave making and rolling out piecrust that might not turn out good in the end. Soooo, this mini apple pie fills the bill in so many ways.

Making Mama's Kitchen Gluten Free Mini Dutch Apple Pies

Preheat oven to 375 degrees F. Prepare a muffin tin with non stick cooking spray or liners. Roll our crust and cut out circles. Place and gently press into muffin tin. In a mixing bowl toss together apples, lemon juice, sugars, flour, cinnamon, and nutmeg. Toss until apples are coated.

Mini Dutch Apple Pies Cooking With Curls

When ready to bake, remove pie from freezer and remove foil and plastic wrap. Preheat oven to 350 degrees with a cookie sheet or pizza stone on the center rack. Once the oven is at temperature, place the frozen pie directly onto the cookie sheet/stone. Bake for about 30 minutes or until warmed through.

Mini Dutch Apple Pies Snacks and Sips

Spray with baking spray. Roll out cold pie dough. Using '1 cup' size measuring cup, cut out 24 circles. Press dough circles into cup. In a large bowl mix diced apples and juice of 1/2 lemon. Add sugars, flour, spices, and apple butter. In another bowl, with a pastry blender if a fork, mix flour, both sugars and butter until coarsely crumbled.

BinomialBaker Mini Dutch Apple Pie

Roll the dough into a 12-inch circle then place into a 9-inch pie plate, crimping the edges. Place in the fridge. Make the filling. Combine the apples, lemon juice, sugars, flour, and cinnamon. Stir to evenly coat the apples. Make the topping. Combine the flour, sugars, and butter in a bowl.

Mini Dutch Apple Pies with Caramel Sauce Oh My Creative

Unroll the pie dough and use a 4-inch (10 cm) round cutter to cut out 12 circles. Place each dough circle in a cup of the prepared muffin tin, pressing firmly against the sides to keep in place. Chill in the refrigerator for 15 minutes. Make the filling: In a large bowl, mix together the apples, cinnamon, sugar, cornstarch, and melted butter.

This Mini Dutch Apple Pie recipe one of my all time favorites

1. Prep the oven and muffin tin. Preheat the oven to 350 and spray a 12-cup muffin pan with nonstick spray. 2. Make the apple pie filling. Peel, core, and chop the apples into small, thin slices, about ¼" by ¾". This will ensure they fit into the small cups, cook evenly, and become tender in a short baking time.

Dutch Apple Pie Sweet Pea's Kitchen

Mini Dutch apple pies are just a smaller version of the traditional 9" or larger pie. Apparently the single crust pie dates back to the early 1500's and was made with a crust on the bottom and scraps (like today's lattice) on the top. Most known to people now, the term Dutch apple pie refers to a pie crust bottom with a crumble top.

Dutch Apple Mini Pies Confessions of a Confectionista

Peel and core apples and slice into even pieces, about ¼-inch thick. Place apples into pie shell and pour ½ cup granulated sugar and 1 teaspoon of cinnamon on top. Toss gently to combine. For topping, in a medium bowl, mix together flour, ¼ cup granulated sugar, and ¼ cup brown sugar.

Mini Dutch Apple Pie • The Diary of a Real Housewife

More Holiday Recipes: https://www.youtube.com/playlist?list=PLJ8L0l5iw8Ic1LB1dNWT6Ruoc4ryZcMJm Pie crust:2 cups of all purpose flour1 tbsp granulated sugar1.