These miniature desserts are the perfect Thanksgiving recipe. Mini

Mini Bourbon Pecan Pies Easy Kentucky Derby Dessert Idea

How to make these Southern Mini Bourbon Pecan Pies: Preheat oven to 350°F . Roll pie dough out on a lightly floured surface. Use a 3-inch round biscuit cutter, cut out rounds rerolling and cutting until all the dough is gone. You should have about 16-18 rounds of mini pie crusts. Spray your muffin pans with a non-stick cooking spray.

Mini Bourbon Pecan Pies Recipe Bourbon pecan pie, Thanksgiving food

I decided to try a muffin tin size Mini Bourbon Pecan Pie with a Spicy Crust. I reprised a pie crust I created for an empanada recipe (with several preparation photos with the recipe steps) last year and in looking it over felt the ancho chile powder and cinnamon in the crust would be a fun unexpected contrast to the sweet, boozy pecan filling.

Mini Bourbon Pecan Pies Easy Kentucky Derby Dessert Idea

Place the frozen phyllo tarts on a rimmed baking sheet. Set aside. In a microwave safe bowl, combine the butter, vanilla, brown sugar, corn syrup and chocolate chips. Heat on high in the microwave for 30 seconds. Remove and whisk until the mixture is smooth. Whisk in the egg yolk and bourbon until no streaks remain.

Mini Bourbon Chocolate Pecan Pies // The Speckled Palate

In medium bowl, beat egg, brown sugar, melted butter, corn syrup, maple syrup, bourbon and vanilla with whisk. Spoon mixture evenly into muffin cups, about 4 teaspoons per cup. 3. Bake 20 to 25 minutes or until filling is golden and slightly puffed in center. Cool 30 minutes; remove from pan to cooling rack.

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How to Make Mini Bourbon Pecan Pies. To start, preheat the oven to 375F. Combine the eggs, pecans, light brown sugar, corn syrups, butter, bourbon, vanilla, and salt in a bowl and mix until well blended. Next, spray an entire muffin tin, including both the inner and outer cavities, with baking spray. I use avocado oil, but any baking or cooking.

Mini Bourbon Pecan Pies Elle Talk Recipe Bourbon pecan pie

Step 2: Remove premade phyllo shells from packaging and place on prepared cookie sheet. Step 3: In medium mixing bowl, mix together the pecans, sugar, corn syrup, and egg until combined. Step 4: Add the melted butter, whiskey, and salt. Add cinnamon and vanilla extract, if using.

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Mini Bourbon Pecan Pies. Your Favorite Pie Crust 1 egg ¼ cup light corn syrup ¼ cup dark corn syrup ⅓ cup sugar 2 tablespoons melted butter 1 tablespoon bourbon (we like Maker's Mark—who doesn't?) ½ teaspoon salt 1¼ cups roughly chopped pecans. 1. Preheat the oven to 350°F. Generously grease a 12-cup muffin tin with butter or.

These miniature desserts are the perfect Thanksgiving recipe. Mini

Instructions. Preheat the oven to 350°F. On a lightly floured surface, roll out the pie crust into a 12-inch circle. Using a 3-inch cookie cutter, cut out 12 circles from the dough. Press each circle into the cavities of a 12-cup muffin pan, making sure the dough comes up the sides of the pan just a little.

Mini Bourbon Pecan Pies bethcakes

In a medium-sized bowl, measure out the flour, sugar and salt. Whisk until combined. Using a pastry cutter, cut the cream cheese into the dry ingredients, mixing until the mixture looks like wet sand. Slowly drizzle in the water, and stir together with a spoon, mixing until the ingredients just come together. Set aside.

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Evenly distribute the filling (about 1 full tablespoon) between all 12 muffin cavities, making sure the pecan pie filling does not come up over the edges of the dough. Bake at 350°F for about 25 minutes or until the filling is set. Remove from the oven and cool in the pan for about 10 minutes. Carefully remove the mini pecan pies from the.

Mini Bourbon Pecan Pies Recipe Bourbon pecan pie, Thanksgiving food

Put your pie crusts on a cookie sheet. Add your pecans evenly to the mini pie crusts. Then start filling each up with your pie filling. About 2/3 of the way up. Put your pies into the oven for 15-20 minutes or until bubbly and golden brown. Let cool on a cooling rack for 10 minutes prior to serving.

Baking Outside the Box Bourbon Pecan Pie

Bake mini pies: Bake at 350ºF for 25 to 30 minutes or until set. Remove to wire racks, and let cool completely (about 30 minutes). Garnish with currants, if desired. Store in an airtight container for up to 3 days. Mini pecan pies are simple to whip up and look great on a big serving platter or cake stand. Grab a fork, and dig in to these mini.

Mini Bourbon Pecan Pies Simply Elliott

To make the recipe into mini pies, just spray a muffin pan with nonstick spray and cut the store bought pie crusts into *about* 4 inch circles. I was able to get 12-enough for one muffin pan. Prepare the filling according to the recipe instructions, then fill each little pie cup. You may have some filling left over.

Mini Bourbon Pecan Pies Easy Kentucky Derby Dessert Idea

Preheat the oven to 350 degrees F. Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl. Divide the chopped pecans among the.

Mini Bourbon Peacn Pies recipe Boulder Locavore®

For pastry, in a bowl combine 1 c flour baking powder and salt. In a mixing bowl combine the 1/2 c butter cream cheese and 2 tsp sugar. Mix until well blended, stir in the flour mixture, press firmly into a ball with hands. Divide in half. Set aside 1 half. On a lightly floured surface roll out dough to a 1/8 inch thickness.

Mini Bourbon Pecan Pies Easy Kentucky Derby Dessert Idea

Once all 12 mini pie shells are formed, place the muffin tin in the refrigerator to chill while preparing the filling. In a large bowl, whisk together the sugar, flour and butter. Add the molasses, eggs and bourbon, whisking to combine. Next add in the coconut, chocolate and pecans. Stir to evenly distribute.