Mini Big Mac Cheeseburgers The Tipsy Housewife

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Spread thousand island on top of both of the meat patties. Unwrap the cheese slices and place them across all of the meat patties. Place the tray back in the oven and let the cheese melt. This will only take a minute or two. When the cheese is melted, spread the minced onion over the whole patty, then the pickles, then the lettuce.

Mini Big Mac Cheeseburgers The Tipsy Housewife Recipe Big mac

These Mini Big Mac Cheeseburgers are just as delicious as the iconic McDonalds burger, but better and easy to make at home! These are the perfect party food. They also make a great dinner for a fun and different meal option. Kids and grown ups will love them! Prep Time 10 minutes.

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Unwrap the cheese slices and place them across all of the meat patties. Place the tray back in the oven and let the cheese melt. This will only take a minute or two. When the cheese is melted, spread the minced onion over the whole patty, then the pickles, then the lettuce. The top with the bun "lids".

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Shape: Divide the ground beef evenly into 3-ounce portions and form into balls. Then cover and place in the refrigerator while you prepare the rest of the ingredients. Heat Skillet: Heat your griddle or cast iron skillet to 400 degrees Fahrenheit. Add to Pan: Place two balls of beef on the hot griddle or skillet.

Mini Big Mac Cheeseburgers The Tipsy Housewife Recipe Beef

How to make Big Mac Sliders. Preheat oven to 350 F. In bowl mix together all sauce ingredients, cover and refrigerate. Combine your ground beef, salt and pepper and minced onion. In a large baking dish (we used 11″x13″) or sheet pan, press your ground beef into a rectangle (you can use a 9″x13″ pan for leaner ground beef that shrinks less).

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Set the bottom sheet of slider buns on a serving platter or cutting board. Whisk together all of the Big Mac sauce ingredients in a small bowl, until smooth. 2. Build Your Burgers. Spread a generous layer of special sauce on the bottom buns. Add a layer of shredded lettuce and sprinkle of chopped onions.

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Preheat over to 350°. In a bowl, combine your ground beef, minced onion, salt, pepper, garlic powder, ground mustard, and egg. Mix until just combined. Place the meat mixture on a cookie sheet, forming a rectangle that is a little bigger than the rolls when they are all connected. Bake at 350 degrees for 25-30 minutes.

Mini Big Mac Cheeseburgers The Tipsy Housewife

Directions. Step 2 Make the Special Sauce: Whisk all ingredients together, until combined. Set aside. Step 3 Make the burgers: Combine beef, breadcrumbs, salt, pepper and garlic powder in a large.

Mini Big Mac Cheeseburgers Easy Recipes

These Mini Big Mac Cheeseburgers are made with ground beef, special sauce, cheese, pickles, and onions on buttery sesame seed rolls. These easy sliders are our favorite homemade Big Mac recipe! Ingredients. 1 package of 12 Dinner Rolls 2 lbs of Ground Beef 1 Small Yellow Onion, Minced Fine 12 Slices of Kraft American Cheese 1 Cup of Shredded.

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Make sure the bottom half is cut side up and top half is cut side down. Brush the top half of the dinner rolls with melted butter and then sprinkle with sesame seeds. On the bottom halves, evenly spread the cooked ground beef. Lay the cheese slices on top of the beef. Bake in a 325F oven for 20-25 minutes.

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In conclusion, these Mini Copycat Big Mac Cheeseburgers are a delightful and irresistible treat that brings the iconic flavors of the Big Mac to bite-sized perfection. With juicy seasoned patties, melty American cheese, tangy pickles, crispy lettuce, and creamy Thousand Island dressing, each slider is a burst of mouthwatering goodness.

Mini Copycat Big Mac Cheeseburgers Recipe Bite size appetizers

Preheat the oven to 350°F. In a large pan on medium-heat, add the ground beef, half of the diced onion, salt, pepper, garlic powder, and onion powder. Cook until the beef is no longer pink and cooked through, about 5-7 minutes. Carefully cut the rolls in half lengthwise with a serrated or sharp knife. Set aside.

Mini Big Mac Cheeseburgers The Tipsy Housewife

Preheat oven to 400 Fahrenheit (200 Celsius). For burgers: Place all the burger ingredients in a mixing bowl. With your hand, mix until the seasoning is well distributed (use gloves if you like). Use the smallest cookie dough scoop to divide the mixture into 18 portions.

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Bake ground beef for 10 minutes more, for a total of 15 minutes. Remove the meat from the oven and drain off fat from pan. Place cheese slices over each rectangle of beef and place back into the oven for one minute to melt. Lift each section of cheese covered cooked beef onto each six pack of roll bottoms.

LargeFamilyMiniBigMacCheeseburgerscollage Large Family Table

12 to 15 Hamburger Dill Pickles (slices) 1/3 C of Thousand Island Dressing. 2 eggs, whisked. 1 T of Toasted Sesame Seeds. 1 T of Butter, melted. 2 t of Salt (or to taste) 2 t of Garlic Powder (or to taste) 1 t of Black Pepper (or to taste) 2 T of Minced Onion (or to taste)

Mini Big Mac Cheeseburgers

Instructions. Preheat the oven to 350 degrees and lightly prepare a 9×13 baking sheet with non-stick cooking spray. In a small mixing bowl, combine all ingredients together for the Mac sauce. Mix with a fork until well blended. (this will create a pink color sauce).