How to Cut Green Onions into Perfectly Even Slices Better Homes & Gardens

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Executive Chef David Rose demonstrates the traditional method for mincing or small dicing an onion for perfectly uniform minced onion every time. Shop Omaha.

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Basic Straight Cut. Lay the green onions on a chopping board. The first cut will be to trim off the scraggly tops of the green stalks and discard them. Slice the green onions starting at the tips down to the spot where they begin to turn green and white.

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Step 2: Slice. Using a sharp non-serrated chef's knife, line up all the green onions together and slice off the root end first, removing only about an ⅛ of an inch of the white stem. Be sure to remove only enough white to get rid of the roots. Now, decide if you want to mince, chop, or slice the green onions:

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Look over green onions and remove any wilted or dead outer layers. Under running water, clean the green onions and remove dirt. Line them up horizontally on your cutting board and locate the end with the roots (this is the white end). Cut off about half an inch to remove the root. Depending on what kind of cut you want to make follow the steps.

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Wash the onions under cool running water, scrubbing off any dirt you see. Thoroughly pat the onions dry with a towel. Line them up horizontally on a cutting board. Use a sharp knife to cut off about half an inch from the root (the white part) and the top 1 to 2 inches of the green part.

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Kitchen Tips: How to Mince Green Onions. Basic cooking techniques and tips for Mincing Green Onions

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Not to mention, if you're not a wizard with a knife, it can take forever to get the onions small enough. Here's a trick that will save you a lot of time. Put the knife down and grab a standard cheese grater instead. Watch the video above to find out how to do it (and this hack works great with anything you need to mince: ginger, shallots, garlic).

How to Cut Green Onions into Perfectly Even Slices Better Homes & Gardens

Rinse onions under cool tap water and remove any wilted or damaged tops or slimy skins on the white parts. Lay several green onions on a cutting board. Trim off the stringy root ends using a chef's knife by slicing about ¼ inch above the roots. Discard or compost the roots. Trim about 2 inches from the green tops.

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Step 1: Cut the Onion In Half. If the root end of the onion is dirty, cut off just enough of the root to remove the dirty and wipe your knife clean. Cut off the pointy tip of the onion (on the.

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Minced Green Onions: This is a great way to add milder flavor to a dish without the onion pieces being too noticeable. To mince green onions, start by trimming off the root end and the dark green tops. Next, cut the white onion in half lengthwise and then slice it thinly crosswise. Once you have a pile of thin slices, go ahead and stack them.

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How to Mince. Place one of the onion halves on the cutting board, flat side down. Make horizontal cuts across the onion without slicing all the way through the root end. Next, make vertical cuts downwards, again, without cutting through the root. Finally, turn the onion and make perpendicular cuts to dice the onion into fine, even pieces.

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Wash your green onions under cool water. Remove and discard damaged or wilted parts. Place on cutting board. Using a large chef's knife, slice off the top 1-2 inches and discard. Cut just above the roots and discard the root pieces. Using the guide above, cut to the shape and size you like.

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Finely Chopping the Green Onions. To achieve a finer mince, follow these additional steps: Hold the Knife Properly: Hold the knife with your dominant hand and use a claw grip with your non-dominant hand to hold the green onions in place.; Rock and Chop: Use a rocking motion with the knife to finely chop the green onions, moving the knife back and forth over the pile of slices until they are.

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Loading the Onions: Place the quartered onions into the food processor bowl. Be mindful not to overcrowd the bowl, as this can result in uneven mincing. Pulse: Secure the lid of the food processor and pulse the onions in short bursts. This will allow the blades to chop the onions without turning them into a puree.

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SALE TODAY: Learn Piano on iOS http://bit.ly/PianoAppSaleMahalo expert chef Eric Crowley demonstrates how to properly mince an onion.http://www.mahalo.com/kn.