Million Dollar Potato Casserole Plain Chicken


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Place the cut potatoes into the bottom of a 6-quart crock pot. Dot the potatoes with 1 stick of the cubed butter. Season with a little salt and pepper. Pour chicken broth on top of potatoes. Cover and cook on high for 4-5 hours. Potatoes are ready when fork tender. Carefully drain the excess broth into a bowl.


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Set the manual/pressure cook button to 2 minutes. When time is up move valve to venting and remove the lid. Heat oven to 425ยฐ F. Dump the potatoes into a 9ร—13 inch baking dish. Toss the potatoes with the melted butter and the seasoned salt. In a medium bowl mix together the cream cheese, sour cream and cottage cheese.


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Mix all ingredients in a large bowl, reserving 1/2 cup of shredded cheese for the topping. Pour the mixed ingredients into a 9ร—13 casserole dish. Bake at 350F for 45 minutes uncovered. Add reserved cheese and bake for another 10-15 minutes until melted and bubbly.


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Preheat the oven to 350 degrees Fahrenheit and prepare a 9ร—13 baking dish by spraying it with cooking oil. Set aside. Place potatoes in a large pot with water and turn up the heat to a boil. Boil for a few minutes and then turn the heat down to a simmer and cover.


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Scoop out the pulp, leaving a thin shell. Set skins aside. In a large bowl, mash potato pulp. Stir in sour cream, cottage cheese, cream cheese, butter, cheddar, salt, pepper, and garlic powder. Stuff mixture into potato skins. Place potatoes on a baking sheet. Bake at 375ยบF for 20 minutes, until heated through.


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Preheat oven to 400 degrees F. Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except potatoes; mix well. Dip potato wedges in melted butter then in crumb mixture, turning to coat completely; place on baking sheets in a single layer and pour any remaining melted butter on top.


Million Dollar Potato Casserole Plain Chicken

Set the manual/pressure cook button to 1 minute. Place the package of cream cheese on top of the Instant Pot lid and it will soften as the pot heats up. When time is up move valve to venting and remove the lid. Remove the steamer basket and set aside. Dump out the water and dry the Instant Pot liner.


Million Dollar Potato Casserole Plain Chicken

How to Make Million Dollar Mashed Potatoes. First: In a slow cooker, add the peeled and diced potatoes. Pour in chicken broth and half the butter. Second: Cover and cook on high for 4 hours. Carefully drain the potatoes and return to the crockpot and turn to warm setting. Third: Stir in the remaining butter, cream cheese, and milk.


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Instructions. Pre-heat the oven to 180 deg C (350 deg F) - Spray a large oven dish with cooking oil. Cook the Pasta as per the instructions on the pack. Meanwhile, heat the Oil in a large skillet and saute the Onion, Red Bell pepper and Garlic until soft - remove and keep aside.


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Instructions. Preheat oven to 350 degrees F. Mix first six ingredients and pour into 9x13 pan. Mix cornflakes and butter together, sprinkle over potato mixture. Bake for 45 minutes or until golden brown. Read Next Bisquick Zucchini Casserole. Potatoes. Easy Potato Recipes.


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Set to 1 minute. Place the package of cream cheese on top of the pot to soften. When done, vent. 2. Remove the steamer basket and set aside. Dump out the water and dry the Instant Pot liner. 3. Dump the hashbrowns, cream cheese, ricotta (or sour cream), ranch dressing mix and cheese. Stir.


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Preheat oven to 350ยฐ. In a large bowl, beat cream cheese and sour cream until smooth. Beat in soup, onion powder and garlic powder. Stir in chicken and cottage cheese. Transfer to a greased 9-in. square baking dish. Combine crackers and butter; sprinkle over casserole.


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To make the mac and cheese: Preheat oven to 375 degrees. Bring a large pot of water to a rolling boil. Cook pasta for one minute less than package directions state. Drain. While macaroni is cooking, melt 3 tablespoons of butter in a medium sized pot and add the flour.


Million Dollar Potato Casserole Plain Chicken

Season to taste with salt and pepper. Spoon the potato mixture into a 9x13 inch baking dish. Top with the the remaining 1/2 cup to 1 cup cheddar cheese. 3. In a medium bowl, mix together the cracker crumbs, garlic, Worcestershire sauce, and 4 tablespoons butter. Sprinkle the crackers evenly over the potatoes. 4.


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Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid. Stir. Sprinkle the cheese and crushed crackers on top. Place air fryer lid on top and air fry for 3 minutes at 400 degrees.


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Preheat oven to 350ยฐF and set aside a 9x13-inch baking dish. Bring a large pot of salted water to a boil. Cook spaghetti one minute less than package directions indicate. Drain and return pasta to pot. Stir in one cup of the marinara sauce. Set aside.