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Save all recipes 15. 1 / 15. Single-Serve Microwave Shakshuka. This single serve dinner boasts a runny-yolked egg nestled in a spicy tomato chickpea sauce. And yes, it's made in the microwave and done in 5 minutes. Go to Recipe. 2 / 15. Spinach and Feta Mug Omelet.

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10. Microwave Cauliflower. This fresh, healthy, and delicious side dish is made in 15 minutes. You'll fall in love with this recipe! The cooking steps are easy: microwave the cauliflower whole, cut it into florets, and add the seasonings. The result is a refreshing cauliflower side dish for savory and meaty dishes. 11.

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Stir well. Microwave a final time, uncovered, for 1 minute and 30 seconds or until the spinach is soft, dark green, and the cream has thickened. Mix in the lemon juice and serve with extra Parmesan cheese on top. Leftovers can be stored in the refrigerator for up to 4 days. Microwave to reheat, of course.

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Instructions. Slice your potatoes widthwise into thin (about ⅛" to ¼" thick) slices, without cutting through the bottom (leave about ¼" intact at the base so they hold together). Pro tip: use chopsticks or wooden spoons on either side of the potato to form a guide from cutting too deep. 4 Small potatoes.

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Instructions. Bring the carrots, butter, brown sugar, water, and orange juice, to a boil in a heavy large skillet. Reduce the heat to medium, cover, and simmer until the carrots are still crisp but becoming tender, about 8-10 minutes. Uncover, stir in the orange zest, and season with salt and pepper.

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The microwave is often thought of as an easy way to reheat leftovers, or the main cooking tool for college students. But you can actually create delicious and impressive meals straight out of this handy appliance, all you need is a little creativity and some microwave-safe dishes.

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Dressed-Up Meatballs. Go to Recipe. Taste of Home. Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of meatballs, carrots, green pepper and onion.

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Microwave Miracles. These 7 bright and fresh veggie side dishes prove you don't have to slave over a hot stove (or even heat up your kitchen) to produce some seriously gorgeous healthy creations.

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Easy Microwave Side Dish Recipes 43,432 Recipes. Last updated Mar 10, 2024. This search takes into account your taste preferences. 43,432 suggested recipes. Broccoli Side Dish Madeleine Cocina. sugar, olive oil, salt, soy sauce, broccoli, ginger, lime juice. Yummly Original. No-Fail White Rice Yummly.

Easy Microwave Fried Rice Recipe The Soccer Mom Blog

Thanksgiving Microwave Side Dish Recipes The microwave works its magic with these fluffy, smooth, and rich mashed potatoes, ready in 10 minutes or less. Quickly steam potatoes in the microwave in a fraction of the time it takes on the stove with the help of an Anyday dish.

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Microwave on high power for 4 minutes for al dente and 6 minutes for tender beans. Remove from microwave with oven mitts. Carefully remove the plastic wrap or lid and drain into a strainer. Transfer to serving dish, add 2 tablespoons of butter and sprinkle over lemon zest and almonds slices.

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View Recipe. lutzflcat. Unlike more traditional potato salad recipes, which are made with mayonnaise, these lyonnaise potatoes are a lighter, fresher combination of potatoes, onion, margarine, garlic, salt, oregano, pepper, and paprika. And of course, it comes together in just over 10 minutes in the microwave. 04 of 11.

25 Microwave Recipes That are Made in Minutes Taste of Home

A microwave is great for reheating leftovers, but it can also pull its weight as a stand-alone cooking tool. Use it to make your own potato chips, cook dinner — or even bake a loaf of bread. 1 / 21

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Whole milk, lemon juice, and salt transform into spreadable cheese after about five minutes in the microwave and one hour of straining. Top the ricotta toasts with tomato bruschetta and fresh basil or pomegranate arils and mint for a showy holiday side dish. Get the recipe from Eat Live Learn.

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Place potatoes and water in a microwave safe bowl or casserole dish and cover. Microwave on high until potatoes are tender when stuck with a fork. It should take about 12 minutes and you should stir after half the time. Remove potatoes, drain and set aside. Microwave butter until melted and then stir in parsley flakes, salt and pepper.

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Cut veggies in small, even pieces. Add to microwave-safe bowl. Frozen veggies can be placed directly into bowl. 2. Add 2 tbsp. water. No water is needed if you are steaming leafy greens that have just been washed. 3. Cover with wax paper with one corner folded up to allow steam to escape. 4.