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11. Didyma (Didim) The temple of Apollo at Didyma. ( source) Along with Priene and Miletus, Didyma is one of a trio of remarkable tourist sites south of Kusadasi (Kushadasi). Unlike the other two.

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Turkey cooking time: If the turkey is over 4kg, calculate 20 mins per 1kg, plus 90 mins. If the bird is under 4kg, calculate 20 mins per 1kg, plus 70 mins. To test if it's done, make sure the juices run clear when you pierce the thigh where it meets the body.

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There are 445 calories in 1 medium Turkey Drumstick. Calorie breakdown: 44% fat, 0% carbs, 56% protein. Other Common Serving Sizes: Serving Size Calories; 1 oz, with bone (yield after cooking, bone removed) 31: 1 oz, with bone cooked (yield after bone removed) 43: 100 g: 206: 1 cup diced, cooked: 278:

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Preheat the oven to 350°F and set an oven rack in the middle position. Place the ground turkey in a medium-size bowl. Add the salt, pepper, Worcestershire sauce, ricotta cheese, bread crumbs, and mustard. Using your hands, mix until well blended. Divide the meat mixture into 4 equal portions.

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2-2.5kg will serve 4-6 people. 3kg will serve 6-7 people. 3.5kg will serve 7-8 people. 4-4.5kg will serve 8-10 people. 5-5.5kg will serve 10-23 people. 6-6.5kg will serve 12-15 people. If you're cooking for a really small group. A turkey crown may be a better option depending on how much you want for leftovers.

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Read stories about Turkey on Medium. Discover smart, unique perspectives on Turkey and the topics that matter most to you like Travel, Türkçe, Istanbul, Syria, Turkish, Erdogan, Politics, Russia.

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A medium-sized turkey leg, which weighs around 12-14 ounces, should take about an hour to cook in a 400-degree F oven. You can lower the oven temperature to 350 degrees F if desired, but keep in mind that a high-temperature oven helps you achieve a crisp outside and tender inside.

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4 bone-in skin-on medium turkey drumsticks; 1/4 cup butter, melted; 1 teaspoon sea salt; 1 teaspoon garlic powder; 1 teaspoon paprika; Instructions. Preheat oven to 450 degrees F. Brush legs with melted butter. Then rub them salt, garlic powder, and paprika. Place on a baking dish. I like to put a layer of aluminum foil on the baking dish for.

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It trimmed GDP growth forecasts to 4.4% this year and 4% next year - which is still higher than most economists expect - from 5% and 5.5% previously. The current account deficit is expected to be $42.5 billion in 2023 and $34.7 billion in 2024. The forecast in Ankara's annual "medium-term program" is seen as a milestone in a broader policy U.

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Roast the turkey (2 to 3 hours). The timing will vary depending on its size. See How Long to Cook a Turkey for details. Plan on between 2 and 2 ½ hours total for a 14- to 16-pound bird. Start at a high temperature (450°F for 45 minutes), then reduce to 325 degrees F. Let the turkey rest (30 minutes).

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The turkeys that are available for sale commercially will typically weigh in at anywhere between 7 and 30 pounds. A domestic turkey weighs about 20 pounds on average, whereas the wild birds are smaller—8 to 10 pounds for the hens and 18 pounds for the toms. As you can tell, even the turkeys on the lighter end of the spectrum aren't exactly.

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Turkey Size. Serves. 8-10 pounds (bone-in breast) 4 people. 12-14 pounds. 6 people. 20-24 pounds. 12 people. Rule of thumb: 2 pounds of turkey per person, but start with 8 to 10 pounds for four people.

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The slate turkey breed is an American breed known as the Lavender or Blue Slate Turkey. The APA recognized this fowl in 1974, although it's among the critically endangered turkey breeds today. The Slate turkey is a medium to large-sized bird with a striking appearance. The Slate turkey derives its name from its coloration.

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Remove the neck and giblets. Preheat the oven to 325F and pat the outside of the turkey dry with paper towels. Combine the dry turkey rub ingredients (the garlic powder, onion powder, paprika, chili powder, salt, pepper, sweetener, cayenne, rosemary, thyme, and sage) in a small bowl and add the extra virgin olive oil.

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For a large turkey breast (6-8 pounds), cook for 4.5-5 hours. A large turkey breast will take the longest to cook, so you will need to increase the cooking time accordingly. For a large turkey breast (6-8 pounds), cook for 4.5-5 hours at 350 degrees F. Cooking a turkey breast in a bag is a great way to ensure that the meat is moist and flavorful.

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Instructions. For the meatballs, heat oven to 200°C (400°F) and lightly coat a tray (sheet pan) sheet pan with oil. Tear the bread into small pieces and add into a large bowl along with the milk.