Mediterranean Snack Board Inside Karen's Kitchen

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A Mediterranean charcuterie board is a collection of cured meats, cheeses, and accompaniments originating from the Mediterranean region, arranged on a serving board. These spreads have been enjoyed for generations as a staple in Mediterranean cuisine, especially in Italy, Spain, and Greece. And today, they are super popular for gatherings and.

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Garnish zaalouk and tzatziki with a drizzle of olive oil. Add chopped olives or pine nuts on top of the hummus. Arrange the keftedes in the middle of the board in a large heap. Cut the pita bread into triangles and arrange them on the perimeter of the platter. Add other mezze like dolmas, cucumber and fruits.

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Instructions. Add the hummus, tzatziki, and olives to separate bowls. Space out on the board to anchor it. Arrange the dolmas, feta, and tomatoes around the tzatziki and the tabbouleh and artichokes around the hummus. Add the cucumber spears, stuffed, peppadews, pita, and radishes around the edge of the board. Fill in any holes with the figs.

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Follow this easy step-by-step guide for how to build a charcuterie board: Step 1: Choose a board/platter. For the classic presentation, opt for something made of wood. Otherwise, anything with a flat surface will do, from a porcelain platter to shallow serving dish. Step 2: Add the meat.

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Instructions. Start by placing any items that will be in bowls on the board, in a spread-out triangle shape. You can also spread the dips directly on the platter. Next, add the next larger items around the board, like the falafel, whole carrots, grape bunches, cucumber slices, cheese, pita bread, etc.

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At a high-level, these are the categories of foods you will need for an Epic Mediterranean Mezze Platter. My choices tend to be very plant- and fish-forward, but you can add charcuterie and meat options: Dips like hummus, tzatziki, baba ghanoush. Pita bread to tear into pieces and scoop up said dips.

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Let the eggplants "sweat out" any bitterness for 20 minutes or so. Pat dry. Preheat the oven to 400 degrees F. Place the eggplant slices on a lightly oiled baking pan, drizzle generously with olive oil. Roast for 20 minutes. Meanwhile, assemble the remaining ingredients on a large serving platters.

Mediterranean Charcuterie Board with Walnut and Sun Dried Tomato Pesto

Transfer the garlic and oil to a small bowl and let cool for 2 minutes. Spoon over the eggplant dip. To prepare appetizer board: Spread hummus directly onto the board near one center edge. Drizzle the hummus with 1 tablespoon oil; sprinkle with herbs. Place eggplant dip in a small serving bowl and set on the opposite center edge; drizzle with 1.

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Prep Time: 5 minutes. Total Time: 5 minutes. This Mediterranean Charcuterie Board is a simple, delicious meal that's incredibly easy to assemble. Minutes to make and filled with healthy Mediterranean options for all your favorite gatherings, whether for parties, dinners on the patio, or picnics in the park.

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Step 3: Garnishes and small food items. Once you've built out the bulk of the board, use your smallest food items and to fill in any gaps for the appearance of an abundant board. I like to use easy to grab nuts, and tiny fruits. For this board my items included pistachios, cubed feta, and dill as garnish.

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Cut into 18 even chunks. Set aside. In a medium bowl, combine all ingredients for the marinade; parsley, marjoram, rosemary, garlic, lemon juice and zest, honey, salt, cumin, and avocado oil. Whisk to combine, then add fish pieces to the bowl and toss to coat. Allow fish to marinade for 15-20 minutes.

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Assemble the mezze platter: Set out a large platter or generous cutting board. Put the olives, yogurt, hummus, and muhammara in small dishes and add to the platter. Arrange the cucumber, tomatoes, carrots, grapes, and feta on the platter. Fill in with the warm pita just before serving.

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Start by placing the bowls on the board and spread the other ingredients out on the board covering the entire board. ← Previous Post. Next Post →. A Mediterranean charcuterie board is a classic appetizer that serves up some of the best charcuterie foods - think fresh fruits and vegetables, pickled food,

Mediterranean Snack Board Inside Karen's Kitchen

This Mediterranean Charcuterie Board is a combination of traditional meats, cheeses, briny olives, nourishing dip and nuts, crackers, fruits and dolmas.A board s o enticing that everyone can enjoy an old favorite and try something new!. Don't get intimidated by the idea of making a show-stopping charcuterie board. With the tips I share here, you'll be arranging a board to wow your guests.

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Instructions. Arrange the cured meats, cheese, olives, grapes, vegetables, crackers, pita bread, dips, and sardines on a platter. Start by placing the largest items first (the cheeses, dips and bread), then filling in the nooks and crannies with the smaller items. Garnish with fresh herbs.

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On board most Princess ships, indulge in a pasta dinner at Sabatini's℠, or savor local seafood at Crown Grill. While ashore, treat yourself to gelato in Italy or churros in Spain. From ship to shore, appease your appetite with one-of-a-kind dining experiences on every Mediterranean cruise itinerary.