Easy Turkey Meatloaf Recipe WonkyWonderful

To a large bowl add the ground pork, apples, onion, oregano, sage, egg, breadcrumbs, milk, salt and pepper. Mix until everything is well combined. Add the meat mix to a 9 x 13. inch (23 x 33 cm) casserole dish and mold into a meatloaf shape, 10 inches long and 5 inches wideT (25 x 13 cm). Top with ketchup and pour beef broth to the bottom of.

Mom's Meatloaf Plain Chicken

Cool the apple mixture a little bit before adding to the food processor and combining it. Dump the apple-cracker mixture into a large bowl and mix in the ground beef. Add the egg and optional Dijon mustard. Season to your preference with the salt and pepper before pressing into a lined loaf pan. Bake for 40-45 minutes until cooked through.

Turkey Meatloaf with BBQ Glaze Once Upon a Chef Recipe Bbq turkey

The vast majority of meatloaf recipes call for two pounds of ground meat, whether that's beef, chicken, turkey, pork, veal, or any combination. I would recommend adding one medium apple for every two pounds of meat. Grate the apple through the largest holes of a box grater. Leave the skin on and try to avoid the core and seeds.

simply made with love Apple Meatloaf with Apple Cider Ketchup

Instructions. Preheat the oven to 350 F. Lightly grease a 9 x 5 x 3-inch loaf pan. In a large bowl, combine the ground meat with the chopped onion, egg, applesauce, oats, 3 tablespoons of ketchup, salt, and pepper; mix thoroughly with your hands. Pat the meatloaf mixture into the prepared loaf pan. Bake the meatloaf in the preheated oven for 1.

Traditional Meatloaf Recipe with Glaze Taste and Tell

Preheat oven to 350 °F. Coat a 9x5x3-inch loaf pan with non-stick cooking spray and set aside. In a large bowl, combine the ground beef, ground pork, onion, egg, applesauce, breadcrumbs, 3 tablespoon of Paula Deen Smokey Apple Cinnamon Sauce, salt and pepper. Mix well. Form the meat loaf mixture into a loaf shape and press into the prepared pan.

My Classic Meatloaf recipe may have basic ingredients, but it makes the

Preheat oven to 350 F. Lightly grease a 9 x 5 x 3-inch loaf pan. In a large bowl, combine the 2 kinds of ground meat with the chopped onion, egg, applesauce, breadcrumbs, 3 tablespoons of ketchup, salt, and pepper; mix thoroughly with your hands. Pat the meatloaf mixture into the prepared loaf pan. Bake the meatloaf in the preheated oven for 1.

Classic Meatloaf with Oatmeal Recipe

Preheat oven to 350° F. Combine first eight ingredients. Put into greased loaf pan. Combine last four ingredients and pour over meat mixture. Bake for 1 hour or until internal temperature reaches 160° F. Loosen meatloaf from sides of pan and allow to set for 10 minutes.

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Saute onion in butter until soft. Combine all ingredients, mixing thoroughly. Form into loaf and place in 10- x 14-inch baking pan (or pack into large, greased loaf pan). Bake at 350 degrees, for 1 hour. Remove from oven and let sit 15 minutes before serving.

Meatloaf (My Own Modified) KeepRecipes Your Universal Recipe Box

Bake for thirty minutes, and then drain the grease and juices off of the pan. Scrape off any congealed fat, which may have formed around the edges. Cover the meatloaf with the Ketchup Onion Glaze, spreading with a rubber spatula for an even coat. Bake 10 to 15 minutes more, or until meatloaf is cooked to medium doneness (160°F).

Bacon Wrapped Meatloaf Eat Up! Kitchen

Preheat oven to 350 degrees. Line a large sheet pan with foil and set aside. In a large mixing bowl combine together ground beef, cracker crumbs, egg, tomato sauce, green onion, bell pepper, salt, pepper, and apple sauce. Place meat mixture onto center of prepared sheet pan. Form meat mixture into a solid loaf shape evenly.

Meatloaf with Stuffing THIS IS NOT DIET FOOD

In medium size mixing bowl, combine all ingredients using hands to thoroughly mix. Prepare a loaf pan with a non-stick coating and place meat mixture in pan. Bake for 40-45 minutes. Remove from oven and allow to set for 5 minutes before serving. Spread thin layer of apple butter over meat loaf if desired.

Glazed Meatloaf I Recipe Meatloaf, Recipes, Best meatloaf

Instructions. For the meatloaf, in a large mixing bowl, add the crushed saltines and milk and let the mixture sit for 5-10 minutes. Add the parsley, eggs, onion powder, garlic, Dijon mustard, Worcestershire sauce, salt and pepper. Mix well. Add the ground meat and mix until evenly and well combined.

2 Lb Meatloaf At 375 / The Best Easy Meatloaf Recipe Valentina S Corner

Instructions. Heat a large saute pan over medium high heat and add 1 tablespoon oil, onion, celery, apple, and garlic. Saute for 6 minutes then cover reduce heat to medium and cook for an additional 10 minutes. Allow vegetable mixture to cool and then combine with remaining ingredients in a large bowl. Preheat oven to 400 degrees.

Best Meatloaf Recipe [VIDEO] Sweet and Savory Meals

Bake the meatloaf for 15 minutes. In a small bowl, combine the apple butter, brown sugar, Dijon mustard, black pepper, garlic powder, and salt. Add the vinegar and Worcestershire and stir until well combined. Brush the glaze onto the top and sides of the meatloaf after 15 minutes, using all of the glaze.

Traditional Meatloaf Recipe with Glaze Taste and Tell

Instructions. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, finely chopped onion, salt, and black pepper. Use your hands to mix everything together until it is well combined. Add the applesauce to the mixture and mix it in thoroughly until it is evenly distributed. Once the mixture is well combined, it's time to form.

Bacon Wrapped Meatloaf Eat Up! Kitchen

Grease a 9x5 inch loaf pan. Mix the beef, pork, egg, apple, onion, Worcestershire sauce, salt, and pepper in a mixing bowl until evenly mixed. Add the Cheddar cheese, bread crumbs, and oats; mix again until evenly mixed. Pack the meat mixture into the prepared loaf pan. Bake in the preheated oven until no longer pink in the center, about 1 hour.