Turkey Meatloaf Florentine Recipe Main Dishes with olive oil, diced

Meat Loaf Florentine

Florentine Meatloaf Add to Recipes Made With Our Directions. Spread the remaining Mom's Meatloaf Starter over the top and sprinkle with remaining Parmesan cheese. Bake for 45-55 minutes or until a thermometer inserted into the center of the meatloaf registers 165 degrees F. Remove from oven and allow to rest 10 minutes. Cut into slices and.

Florentine Turkey Meatloaf

Put into a baking pan large enough to hold it easily, with room all around, and shape into a loaf. Cover and bake at 400F (200C) for 45 minutes. Remove and pour tomato sauce over the top. Bake, uncovered, 15 minutes longer or until done. Remove, let rest 5 - 10 minutes.

All Things Libby Turkey Meatloaf Florentine

There are countless ways to prepare a meatloaf, and this one is an old family favorite. The addition of the spinach and ham create a beautiful and tasty surp.

Lauren's Kitchen Turkey Florentine Meatloaf

Meatloaf Florentine. In large bowl, combine eggs and ½ cup Alfredo sauce. Mix well. Add bread and spinach. Mix well. Add ground beef, garlic salt and pepper to taste. Gently mix. In bottom of slow cooker sprayed with non-stick cooking spray, shape meat mixture into a loaf, mounded so it does not touch the sides.

Hot Dinner Happy Home Turkey Meatloaf Florentine

Meatloaf Florentine. T2N Cooking Staff and Martin Hensel March 12, 2015. 0 1,284 1 minute read.. To serve, cut meatloaf into slices and pass with heated pasta sauce and Parmesan cheese. * To soften sun-dried tomatoes, place tomatoes in small bowl and cover with boiling water. Let stand about 3 minutes or until softened.

Addicted to Recipes Turkey Florentine Meatloaf

Step 1: Pre-heat oven to 350 degrees. Step 2: Place Meat Loaf in a 2 lb. loaf pan, and pack tightly. Place the loaf pan, uncovered, in the oven with a tray under the pan, in case of overflow. The convenient aluminum pan that the Meat Loaf comes in works great. Step 3: Bake for 1 hour and 15 minutes. The internal temperature should be 145 degrees.

Turkey Meatloaf Florentine What's For Dinner Newport Ave Market

2. Combine ground turkey, 1/4 cup spaghetti sauce, bread crumbs, onion, eggs, Parmesan cheese and fennel seed in medium bowl. 3. Press half of turkey mixture into foil-lined pan. Press a 1-inch indentation down center of mixture, leaving 1-inch thickness on all sides. 4.

Meatloaf Florentine YouTube

America's Heartland Recipes: Main Dishes - Meatloaf Florentine. Funding for America's Heartland was made possible by the U.S. Department of Agriculture's (USDA) Agricultural Marketing Service through grant 21SCBPCA1002-00, and the Sustainable Agriculture Research and Education program, supported by the USDA National Institute of Food and Agriculture under award 2018-38640-28731.

Turkey Meatloaf Florentine Recipe Main Dishes with olive oil, diced

Make the Sauce. Place a small pot over medium-high heat. Add 1 tsp. olive oil and spinach to hot pot. Stir until wilted, 1-2 minutes. Add flour and stir until no dry flour remains. Add 1/2 cup water, softened cheese spread, 1/4 tsp. salt, and a pinch of pepper. Stir to combine, then bring to a simmer.

Meatloaf Florentine; Lixus, Dinner Recipe Healthy meals to cook

Stir in the spinach and cover to wilt. Remove from pan and chop spinach mixture up into small pieces and add it to a large bowl with the turkey, egg, bread crumbs, ketchup, Worcestershire sauce, thyme, salt, and pepper. Gently mix in the ingredients together until just combined. Press into a greased loaf pan.

Meatloaf with Flair Little Miss Foodie Two Shoes

Meatloaf Florentine- I wrote out your recipe. Mix the following ingredients until just combined. Take meatloaf and place it on the wax paper. Flatten in the shape of a rectangle. Lift the wax paper to help roll the loaf. Paint chili sauce ( ketchup, tomato sauce, barbecue sauce) on top before placing in the oven.

Hot Dinner Happy Home Turkey Meatloaf Florentine

Heat oil and saute onion, garlic, and fennel seed 2 minutes, stirring constantly. Combine with the remaining ingredients. Shape mixture into a log and place in a shallow casserole dish or loaf pan. Top with marinara. Bake 75 minutes or until the thermometer registers 170 degrees. Cool 10 minutes, then serve.

Florentine Sousvide Meatloaf Diestel Family Ranch

Instructions. Turn pressure cooker on, press "Sauté", and wait 2 minutes for the pot to heat up. Add the. butter and onion and cook until softened, about 2 to 3 minutes, stirring occasionally. Stir in. the spinach and garlic, and cook until the spinach is wilted, about 1 to 2 minutes, stirring. constantly.

Hot Dinner Happy Home Turkey Meatloaf Florentine

Pinch edges to seal. Place meat in shallow baking pan, on a rack or strips of aluminum foil, or some means of keeping the loaf off the pan to allow the juices to drain. Top with remaining tomato sauce and the parmesan cheese. Bake, uncovered, for 1 hour. Let rest for 5 to 10 minutes before slicing. (try the leftovers on a sandwich or kaiser roll).

My Kind of Cooking Meatloaf Florentine

Use a blender or food processor if you have one. Set aside the cheese to be used later. Add the spinach, garlic, oats, eggs, Worcestershire, seasonings and ground meat to a large mixing bowl. Use clean hands to gently mix everything together until the spinach, oats, eggs and seasonings are distributed evenly.

My Kind of Cooking Meatloaf Florentine

Mix ground turkey, cereal, egg whites, 1/2 Celsius of ketchup, garlic powder and Italian seasoning. Stir in spinach, pepper and onion. Salt and pepper to taste if desired. Shape into a loaf. Place in greased baking pan. MIx remaining ketchup and water. Spread evenly over meatloaf. Bake at 350 for 50 minutes.