Cranberry Meatballs Recipe Appetizer Addiction

Slow cooker Cranberry Chili Meatballs Recipe by Ginjasnapz Cookpad

In a large pot combine brown sugar, cranberry sauce, chili sauce and water. Mix well. Add frozen meatballs and mix well. Cook over medium heat for 25 minutes or until meatballs are cooked through. Serve over mashed potatoes or rice. (Leftover mashed potatoes work great!)

Cranberry Meatballs Recipe Appetizer Addiction

Place frozen meatballs in a 6-qt slow cooker. In a small bowl, whisk together thai chili dipping sauce and cranberry sauce. Pour sauce over the meatballs and stir. Season with salt and black pepper, if desired. Cook on LOW heat until the meatballs are heated through.

Slow Cooker Cranberry Chili Meatballs Cranberry chili meatballs

Slow Cooker instructions: In the insert of a slow cooker, combine chili sauce, cranberry sauce, brown sugar, and lemon juice. Using a wooden spoon, break up cranberry sauce and stir ingredients together. Add meatballs and stir to combine. Cover and cook on low until sauce is smooth and meatballs are heated through, 3-4 hours.

Food Lovin' Family Easy, family friendly recipes.

Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted. Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth. Place the meatballs in a slow cooker and pour the sauce over them. Cook for 4 hours on LOW then serve, topped with parsley if desired.

Cranberry Chili Meatballs Recipe How to Make Cranberry Chili Meatballs

TIP* Use an ice cream scoop to measure for even sizing. Using a non stick baking pan, bake for about 30 minutes in an oven that's been preheated to 350 degrees. Turn over after about 15 minutes for even baking. In a medium bowl, mix cranberry sauce with chili sauce. Add cooked meatballs to sauce and simmer until ready to serve.

Cranberry chili meatballs are sweet and savory slow cooker meatballs

Makes 26 meatballs Prep time: 5 minutes Cook time: 4 hours. 1. Place frozen meatballs in the bowl of the slow cooker. 2. In a large bowl, whisk together the chili sauce and cranberry sauce. Pour sauce over the top of the meatballs. 3. Cook meatballs on low for four hours or high for two hours, stirring halfway through cook time.

Smokey Cranberry Sauced Meatballs April McKinney

Bake an additional 10 to 15 minutes or until inside is no longer pink (meat thermometer temperature of 165F). Transfer meatballs to a slow cooker. In a medium bowl, stir together cranberry sauce, soy sauce, oyster sauce, rice vinegar and chill pepper flakes. Pour over top of meatballs. Gently stir to coat.

Cranberry Meatballs Recipe Taste of Home

How to make easy homemade meatballs. Mix the meatball ingredients together in a large bowl. Shape the meat mixture into round meatball shapes. The size can be up to you, but I made 24 meatballs about 1 1/2-inches round. Brown the meatballs in a large skillet on the stove. Once browned, you'll add them to the sauce ingredients in the slow cooker.

Cocktail Meatballs (Sweet and Sour Sauce) Sweet and sour meatballs

Instructions. Place meatballs in crockpot. Combine sweet chili sauce, cranberry sauce, cumin, and brown sugar in saucepan on medium heat until brown sugar dissolves. Pour sauce over meatballs. Toss to combine sauce over meatballs. Cook meatballs on low for 4-5 hours if frozen or 2-3 hours if fresh.

Cranberry Meatballs Jo Cooks

Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce. Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through. Stir; serve warm from the cooker. Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour.

Easy Chili Cranberry Meatballs Buy This Cook That

Place frozen cocktail meatballs, jellied cranberry sauce, cranberries, sweet chili sauce and Dijon mustard into the Instant Pot, stir to cover all of the meatballs as best you can. The jellied cranberry won't mix well and that is ok. Cook. Lock lid in place and cook on manual high pressure for 8 minutes. Quick release.

Cranberry BBQ Crockpot Meatballs The Chunky Chef

Leave at least 1-inch space between meatballs. Cook at 350°F for 10 minutes, then turn each meatball over. Cook another 10-15 minutes, or until meatballs are cooked through. Remove from oven. While the meatballs cook, prepare the sauce: In a large skillet set over low heat, combine all of the sauce ingredients.

Chili Cranberry Fusion Meatballs Simply Stacie

Whisk together the eggs, ketchup, Worcestershire sauce, salt, garlic powder, and black pepper until smooth in a large bowl. Add breadcrumbs and ground beef, and mix until just combined. Roll into 1″ meatballs and place onto the baking sheet. Bake for 18-20 minutes or until browned and cooked through.

Cranberry Chili Meatballs Recipe Taste of Home

Instructions. In a microwave-safe bowl, stir together the chili sauce and cranberry sauce. Microwave 30 seconds. Stir. Add brown sugar, if desired, for a sweeter flavor. In the bottom of a crockpot, add the meatballs. Pour sauce over the top and stir until coated in sauce. Cook on high for 2 hours or low for 4 hours.

Cranberry Cocktail Meatballs Eat Yourself Skinny

Instructions. Whisk or stir together cranberry sauce, chili sauce, honey, cayenne pepper and garlic powder in a medium bowl until smooth and combined. Place meatballs in your slow cooker. Pour in sauce mixture and stir to coat evenly. Cover and cook on low heat for 4 to 5 hours, or on high heat for 2 to 2 ½ hours (or until meatballs are heated.

Cranberry Chili Glazed Meatballs are festive and delicious. meatballs

Place the meatballs in a large, microwave safe baking dish. Add 1/4 cup water to the dish and cover with a paper towel. Microwave on high power for 10 minutes. Meanwhile, in a large sauce pan or skillet, combine the cranberry sauce, chili sauce, brown sugar, lemon juice and Worcestershire sauce. Bring to simmer.