Cranberry Sauce Meatballs Recipe How to Make It

These Spicy Cranberry Barbecue Meatballs Recipe are a delicious party

Add juice, BBQ sauce, cornstarch (if using) and Worcestershire sauce to a 3-4 quart crockpot. Whisk well. Add the meatballs and stir to coat. Cook on LOW for 3-4 hours, or until the meatballs are piping hot all the way through the middle, and the sauce is bubbly. If the sauce isn't thick enough / you want it more glaze-y, remove the lid and.

Cranberry BBQ Crockpot Meatballs The Chunky Chef

Turn heat down to medium-low and simmer cranberry sauce for 10-15 minutes and stir regularly until it thickens enough to coat the back of a spoon. Add frozen meatballs and raise heat to medium. Stir to combine and cover the saucepan with a lid. Simmer, stirring occasionally, for 20 - 25 minutes.

Easy BBQ Cranberry Meatballs (Stovetop or Slow Cooker)

Instructions. Make the cranberry BBQ sauce. Combine all ingredients in a medium saucepan. Whisk over medium heat until the sauce comes to a simmer. Reduce heat to low and simmer for 5 minutes. Serve and store. Remove the sauce from the heat and serve with smoked turkey, meatballs, or slathered on a rack of ribs.

meatballs cranberry chili sauce

Bake meatballs according to package directions. While meatballs cook, add cranberry sauce and bbq sauce to a large saucepan over medium heat. Whisk to combine. Cook until bubbling and heated through. Remove meatballs from oven and add to pot with sauce. Stir to coat meatballs. Let cook for 5 minutes.

Cranberry BBQ Meatballs Recipe Everyday Southwest

Instructions. In a mixing bowl, whisk together bbq and cranberry sauce. Set aside. Add thawed meatballs to bottom of slow cooker, pour sauce over top and stir to combine. Cover, and cook on LOW for 3-4 hours. For a more glaze-like consistency, take the lid off during the last 30 minutes to an hour.

Slow Cooker Cranberry BBQ Meatballs Tastes Better From Scratch

Instructions. Combine sauces over medium heat in a large deep skillet and cook until bubbly. Add meatballs in a single layer and stir to coat completely. Reduce heat to medium-low, cover and cook until meatballs are heated through; about 15 -20 minutes for frozen, 10 minutes for fresh.

Easy Cranberry BBQ Meatballs (Stovetop or Slow Cooker)

Bake the meatballs for 15-20 minutes at 350 degrees Fahrenheit until browned and cooked through. While the meatballs are baking, prepare the cranberry BBQ sauce. In a medium saucepan, combine the ingredients for the sauce, then cook over medium heat until the sauce begins to simmer. Cover with a lid and simmer on low for 10 minutes, stirring often.

Turkey Meatballs Cranberry BBQ Sauce Food Lovin Family

These slow cooker meatballs reheat really well, so they can be made in advance. If you prefer, use jellied cranberry sauce in place of whole berry. Regular Dijon mustard can be substituted for the whole grain mustard. Sub 1 Tbsp Dijon for the 2 Tbsp whole grain mustard.

Cranberry Sauerkraut Meatballs Recipe Taste of Home

Instructions. Spray the bottom of your slow cooker lightly with cooking spray. Add frozen meatballs to the bottom of pot. In a large bowl stir together cranberry sauce, cocktail sauce, brown sugar, water, and barbecue sauce and pour over meatballs. Cook on LOW for 4-6 hours or HIGH for 2-3 hours.

Crockpot Cranberry Meatballs The Travel Palate

Add frozen meatballs to the crockpot. In a small bowl, add BBQ sauce, cranberry sauce, maple syrup, cinnamon, clove, allspice and orange juice. Using a whisk, stir everything together. Pour sauce over the meatballs. Using a wooden spoon, gently toss the meatballs to cover them in the sauce. Cook on LOW for 2 hours.

Slow Cooker BBQ Cranberry Turkey Meatballs Ambitious Kitchen

Use a small spoon to gently spoon some of the bbq cranberry sauce over meatballs. Cook on high for 2-3 hours or low for 6-7 hours. Once ready to serve, turn slow cooker to warm, and allow guests to use toothpicks to serve themselves, or simply place meatballs on a plate and set out. Makes 20 meatballs.

Easy Cranberry BBQ Turkey Meatballs Recipe Bbq turkey, Bbq turkey

Instructions. Combine everything except meatballs in a dutch oven or a similar pot on the stovetop. Stirring constantly, bring just to a boil over medium-high heat. 1 can whole berry cranberry sauce, 1 cup orange juice, 1/3 cup honey, ½ cup chili sauce, salt and pepper to taste. Reduce heat to medium-low.

Cranberry Meatballs Jo Cooks

Directions. Preheat the oven to 350 degrees F (175 degrees C). Mix ground beef, bread crumbs, ketchup, eggs, soy sauce, pepper, and garlic powder in a large bowl until well combined. Shape into small meatballs and arrange on a nonstick baking sheet. Bake in the preheated oven until browned, about 30 minutes, turning once.

Slow Cooker Cranberry BBQ Meatballs Tastes Better From Scratch

Mix together cranberry sauce, barbecue sauce and if using Worcestershire sauce in the bottom of a 6 quart or larger crockpot. Stir in frozen meatballs making sure to coat well. Cover and cook: LOW 3-4 hours HIGH 2 hours, stirring occasionally. Garnish with fresh cut parsley or chives, serve hot.

Cranberry Meatballs (Slow Cooker) Dinner at the Zoo

Instructions. In a microwave-safe bowl, stir together the chili sauce and cranberry sauce. Microwave 30 seconds. Stir. Add brown sugar, if desired, for a sweeter flavor. In the bottom of a crockpot, add the meatballs. Pour sauce over the top and stir until coated in sauce. Cook on high for 2 hours or low for 4 hours.

Cranberry Cocktail Meatballs Eat Yourself Skinny

Instructions. Whisk together the cranberry sauce and the bbq sauce in the slow cooker reserving 1 1/2 cups. Add meatballs and fold the ingredients together coating all the meatballs. Top the meatballs with 1 cup of the cranberry barbecue sauce. The remaining 1/2 cup can be used as a dipping sauce when serving the meatballs.