Meatball Eggrolls with Sundried Tomato Tapenade Eat Up! Kitchen

Pin on Easy Skillet Dinners

Mix together meatballs with 1/2 cup marinara sauce. Fill a small bowl with water. Place an egg roll wrapper on the counter, in a diamond shape with a point towards you. Lightly brush water along the edges of the wrapper. Place about 2 Tbls of cheese in the center of the egg roll wrapper.

Meatball Eggrolls with Sundried Tomato Tapenade Eat Up! Kitchen

Arrange an egg roll wrapper in front of you in a diamond shape. Brush the borders with beaten egg. Spoon about 2 tablespoons of the mozzarella into the center of the wrapper, then mound with meatballs (also about 2 to 3 tablespoons) and top with 2 basil leaves. Be sure to leave about 1 inch between the filling and the edges of the wrapper.

Bokaro Egg Roll

Indulge your taste buds in a symphony of flavors with Egg Roll Meatballs - a delightful twist on the beloved Egg Roll in a Bowl recipe. These mouthwatering meatballs seamlessly blend the richness of ground meat with the crisp freshness of cabbage, the vibrant hues of carrots, the savory kick of green onions, and the aromatic embrace of garlic and ginger.

Original Egg Rolls Poor Man's Gourmet Kitchen

1 1/2 cup store-bought or homemade marinara sauce, divided. 2 tbsp Italian-seasoned bread crumbs. 9 egg roll wrappers. 1 1/4 oz finely shredded Parmesan. 1 1/4 oz finely shredded provolone. 2 cup shredded low-moisture mozzarella. 1 large egg. 1 tsp kosher salt. 1/2 tsp freshly ground black pepper.

Cooking in Kirkland Egg Rolls

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Mozzarella Meatball Egg Rolls Recipes Using Egg, Egg Roll Recipes

Shape the mixture into 1 1/2-inch meatballs and place them on a greased baking sheet. Bake the meatballs at 450° F for 10-12 minutes, until cooked through. Simmer the meatballs and marinara sauce in a medium saucepan, covered, over medium-low heat, until heated through. Toast the rolls under the broiler until lightly toasted.

Mozzarella Meatball Egg Rolls Recipe Jenns Blah Blah Blog

Preheat your oven to 350 degrees and spray a broiler pan with non-stick cooking spray. (Or line a large baking sheet with parchment paper.) Combine all meatball ingredients together in a bowl and mix them until fully incorporated. Roll the mixture in to 1 inch balls and place them on your broiler pan/baking sheet.

Egg Roll Meatballs with Honey Sriracha Sauce Kalefornia Kravings

Cook Sauce: While meatballs cook, heat a small pot over medium and combine vinegar, water, broth, coconut aminos or soy sauce, chili flakes, garlic, ginger and stevia sweetener. Bring to a simmer. Simmer for 3-4 minutes until it starts to thicken. Add in xanthan gum, whisking until it starts to thicken.

Cheesy Meatball Sliders Recipe Taste of Home

Step. 11 Add 4 meatballs to each of the bottom halves of the rolls; top with 2 pieces of provolone cheese. Broil until the cheese is melted and browned, 1 to 2 minutes. Step. 12 Add more sauce to each sandwich if desired. Sprinkle each sub with parmesan cheese and parsley. Top with the remaining hoagie roll halves.

Jenns Blah Blah Blog NM Mom's Tips, Tricks, Hack & Recipes

Place meatball egg rolls into hot grease and cook on each side for 20 to 30 seconds or until golden brown. Be sure not to leave them in long, they cook super quick. Set mozzarella meatball wraps on the plate with paper towels on top to soak up additional grease. Serve with RAGÚ Homestyle Meat Pasta Sauce or choose one of the other flavors of.

Lindsey's Kitchen Cheesy Meatball Rolls

Add an inch of vegetable oil to a deep pot or pan and heat over a medium flame. Without crowding the pan, fry eggrolls for 1-2 minutes per side until golden brown. Set aside on paper towels to drain. Serve hot with sundried tomato tapenade for dipping.

Married to Davis Shrimp Egg Rolls

Place the meatballs at least 1-inch apart so that they have room to bake. Bake until golden brown and cooked through, about 15 to 18 minutes. Remove from the oven and let cool to room temperature so that you can roll the egg rolls easily. To assemble the egg rolls, dollop the center of each wrapper with marinara sauce and spread out slightly.

Meatball Eggrolls with Sundried Tomato Tapenade Eat Up! Kitchen

Meatball Sub Egg Rolls The Candid Appetite Egg Roll Recipes, Beef

Add 4 to 5 inches of oil to a heavy-bottomed pot or Dutch oven and heat to 350 degrees F. Fry the egg rolls in batches, 4 at a time, until the wrappers are golden brown, 6 to 8 minutes. Transfer.

Meatball Sub Egg Rolls Dinners, Dishes, and Desserts

This Meatball Egg Roll in a Bowl meal is super quick to make, 30 minutes or less! And a bonus, I use Simek's mini meatballs! The perfect easy stash to keep in the freezer. I LOVE miniature foods and these work perfectly in this dish. Their regular sized beef or turkey meatballs would also work great in this dish.

Bokaro Egg Roll

One tasty yet unexpected dish you can make with leftover meatballs is egg rolls. The result is sort of like a mini meatball sub with some crunch — you get the carby wonton wrapper offsetting the hearty flavors of the meatball and its sauce. Plus, the result is a versatile, grabbable dish that can work well as a side or even a party appetizer.