5Ingredient Easy Meatball Casserole Unsophisticook

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Bola-Bola. Go to Recipe. Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the meatballs in flour or bread crumbs before frying for a crisp coating. Serve plain or with a dipping sauce. — Taste of Home Test Kitchen.

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Turn the oven on to 375 degrees F. Line a sheet tray with foil and spray with kitchen pan spray. Use a one-ounce scoop and scoop out between 85 and 90 meatballs onto your cutting board or counter, dipping the scoop in the milk to keep the mixture from sticking to the scoop.

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In a large mixing bowl, stir together the panko and milk until combined. Set mixture aside to soak for 5 to 10 minutes while you prepare the other ingredients. Combine remaining ingredients. Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the (same) mixing bowl.

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Traditionally charcuterie has been a display of cured meats like salami, pepperoni, prosciutto, etc. Nowadays, that term is generally used for anything that incorporates the cured meats but also has a variety of cheeses, fresh and dried fruits, pickled vegetables, nuts and assorted spreads or honey. Essentially it's a modernized version of.

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Baked Meatballs - Place on a lined baking sheet, about 2″ apart, and bake in a preheated oven at 400˚F for 20-23 minutes, or until the centers register 160˚F. For golden brown meatballs, broil for the last 2-3 minutes. This optional step also helps to create a crust that seals the juices in.

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Step 5: Add prosciutto, pretzels, and rosemary. Gently fold 4-5 pieces of the prosciutto at the very top to form the point of the tree. Tuck the pretzels under the cheddar cheese to form the trunk of the tree. Place the rosemary along the layer lines however you like to add more dimension to the board. Serve your Christmas tree Charcuterie.

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Dinner is served! Put together a delicious and crowd-pleasing Italian Family Dinner Charcuterie Board, complete with Aidells® Italian Meatballs, tortellini, roasted garlic and red pepper, cheese, grilled bread, olives, and plenty of dipping sauces. I am SO excited about today's post: meet the Italian Family Dinner Charcuterie Board; a.k.a., the perfect communal snacking meal for

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Meatball Centerpiece: Arrange the keftedes meatballs in a generous heap at the center of the board. 6. Pita Perimeter: Cut the pita bread into triangles. Place them on the outer edge of the platter. 7. Add Other Mezze: Nestle the dolmas, cucumber slices, and any other mezze items around the pita. 8.

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Instructions. Cook pasta in heavily salted water. Prepare spaghetti sauce, pesto and Alfredo sauce. Sauté fresh or frozen veggies with olive oil, salt and pepper. Cook ground beef and season to your liking. Heat grilled chicken and steam broccoli. Drain pasta, season with butter, salt and pepper.

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Put out rolls, cheese and pesto for sliders, or let them build a meatball bowl with polenta and all sorts of toppings. Round out the spread with foolproof Italian sides like garlic bread and fried.

5Ingredient Easy Meatball Casserole Unsophisticook

To be fair, our cat had a field day with it last night, so it's not all on us. 23. Grapes and Cheese Christmas Tree Charcuterie Board. The best thing about this charcuterie board is how easy it is to make, with grapes and cheese being the only ingredients. The second best thing is how much cheese there is.

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Instructions. 1. In a large mixing bowl, combine all the ingredients, except for the olive oil, using your fingers. 2. To form the meatballs, take about 2-3 tablespoons of the meat mixture and roll it into balls. Putting some olive oil or water on your hands will make handling the mixture easier. 3.

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Instructions. Place meatballs in a slow cooker and heat on low for 4-6 hours. In a large skillet over medium-high heat, heat 1 tablespoon olive oil and saute bell peppers and onion slices until tender-crisp. Place on a plate or in a bowl with a fork or small tongs for serving.

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Instructions. Warm the meatballs according to package instructions. Toss them in BBQ sauce. Add them to a small cast-iron skillet and place on the board. Add the pepperoncini and ranch dip to small bowls and place on the board. Fan the sliced cheese and large produce around the small bowls and skillet.

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Add those in various place to the board. Just before serving, drizzle the tomato and mozzarella with the olive oil and balsamic vinegar and add 3/4 of the basil. Put the cooked meatballs into a bowl and garnish with grated parmesan and some basil. Be sure to have small plates, napkins, and plenty of toothpicks on hand!