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Doubling the recipe and using a 9×13-inch baking dish, assemble the Baked Oatmeal according to the recipe instructions. Stir in fresh blueberries and raspberries. Instead of chilling overnight, bake immediately, until puffed and the center is just set, about 45 minutes. Cool completely, cover, and store in the refrigerator.


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Layer your parfaits properly: Add the yogurt to the bottom of the jar or container followed by the granola and the fruits on top. This will ensure they stay as fresh as possible. Mix up the toppings: Put different toppings on your parfaits to give yourself some variety throughout the week.


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Soak slices in a large bowl of cold lemon water. This method works better than squeezing the lemon directly on the apples. Plus, they won't be super lemony. Ratio: 1 tablespoon of lemon juice per 1 cup of water. These usually last about a week in the refrigerator when stored correctly. ***Cube melon, and store refrigerated in glass for 4-5.


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Easy Sausage, Peppers and Onions {Skillet Meal} This Sausage, Peppers and Onions Skillet is an easy one-pan weeknight dinner made with turkey sausage, bell peppers, onions and pasta sauce. Save time, money and stress with these easy popular meal prep recipes - most are ready in just 30 minutes!


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Healthy Meal Prep Ideas for Breakfast . Start your morning off on the right note with these healthy breakfast meal-prep ideas. From oats to smoothies, these recipes are packed with fruit, including apples, berries and bananas. Plus, each recipe includes fiber and protein to help you feel full and energized for your day ahead.


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To make citrus syrup, add orange juice, lemon juice, and honey to a saucepan over high heat. Bring to a boil, then reduce to a simmer and cook for 5 minutes or so, until thick. Cube apples as desired—with skin off or peeled, whichever you prefer. Add to a large bowl, pour citrus syrup on top, and toss to coat.


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My Meal Prep Formulas: An easy way to think about meal prepping is to make a formula out of it. When deciding which foods to meal prep I try to pick out one of the following formulas: Basic: Protein + Grain + Vegetable. Low Carb: Protein + Vegetable + Vegetable. Vegetarian: Legume + Grain + Vegetable.


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3. Make Meal Prep Fruit Jars. If you wish to turn your pre-cut fruit and washed berries into cute on-the-go fruit salads, meal prep fruit jars are your jam! Layer your fruit in the following order for maximum freshness: Bottom: melons or tropical fruit. Middle: citrus fruit or grapes. Top: berries (never skip the berries on top!) 3.1.


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Broccoli and cauliflower. Carrots, onions and celery. Hardy greens like kale or chard. Bell peppers, jalapenos, serranos. Asparagus, peas, and green beans. Squashes like zucchini, butternut squash, and summer squash. Softer veggies like tomatoes and mushrooms can work in meal prep as well, depending on the recipe.


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If you are using green tea leaves be sure to steep in hot water prior to making the green smoothie base. Step 1: Chop up all your veggies into chunks. Step 2: Combine cucumber, zucchini, green apple, and green tea in a blender. Pulse to start and then blend for 1-2 minutes. Add spinach and blend until smooth.


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Step 4: Refrigerate Overnight. Secure a lid on the jar or bowl and refrigerate for at least 4 hours, or overnight (8 hours), before consuming. As the oats rest in the fridge, the mixture will thicken. Before eating, stir the fruit into the oatmeal. Top with your favorite toppings, or enjoy as-is.


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How to Make Yogurt Parfaits. Layer: Spoon half the yogurt into a bowl or jar. Top with half of the granola, then half off the fruit. Repeat the layers. Serve: Serve immediately. (See the FAQs for make-ahead instructions.) Start with yogurt. Top with granola (leave off if serving later).


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Spend less time in the kitchen: Choose which meals to cook first based on cook times. Store your meals: Use safe cooling methods and appropriate containers. Refrigerate meals you're planning to.


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Instructions. To four mason jars or containers of choice, layer the yogurt and fruit (1 cup of yogurt, 1/4 cup mango, 1/4 cup blueberries each). Add the granola to a separate container or ziploc bag to add to the parfaits when ready to eat (so it stays crunchy!) Store parfaits in the refrigerator for 4-5 days.


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Instructions. Layer the yogurt and fruit in wide-mouth pint or half-pint jars. Fill empty applesauce cups with granola. Place flat part of lid upside-down on top of the granola cup, invert, and place the cup and lid on top of the jar. Screw on the rings to join the jars and granola cups together.


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Fruit Meal Prep. Make quick work of prepping fruit for breakfast with these easy ideas for how to meal-prep fruit for babies and toddlers. (And yourself!) easy fruit cups. My kids love store-bought fruit cups, but it's hard to buy enough without breaking my food budget. Enter: homemade Fruit Cups.