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from £15.00. The Niche Variety Pack. from £26.00. We've given this Cuban classic our own unique twist by adding Matcha green tea extract to create a beautifully balanced blend. Our Matcha Mojito cocktail is the perfect tipple to sip on in the sun, take along to picnics or simply enjoy at home served over ice with fresh lime and mint to garnish.

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Place in an airtight container and refrigerate until cool and ready to use. To make matcha mojito: Tear mint leaves and place in the bottom of a tall glass. Muddle mint leaves with a muddler or back of a spoon. Add rum, vodka, and matcha simple syrup and stir to combine. Add a couple handfuls of ice, up to about 2/3 of the glass.

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In a highball glass, add lime juice, simple syrup, and mint leaves. Use a wooden spoon or muddler to muddle the mint, extracting the flavor. Add ice to your highball glass, pour matcha/rum mixture on top, and stir. Top with club soda and garnish with an extra lime wedge and mint sprig. Enjoy cold.

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Whisk together ¼ teaspoon of matcha and 3 oz hot water until matcha is dissolved. Set aside and let cool. Add 1 ½ tablespoon of demerara sugar to each glass with 10 mint leaves each . Muddle mint leaves and sugar. Juice ½ of a lime into each glass and muddle until mint leaves are broken into smaller pieces.

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What makes these mojitos delicious & refreshing. sugar; fresh mint; matcha powder; lime; white rum; seltzer water; How to make a matcha green tea mojito. Start by adding a tablespoon of sugar, 1 teaspoon of matcha powder, and a handful of fresh mint leaves to a cocktail glass. Squeeze in juice from 4 lime wedges, and add them to the glass.Muddle ingredients together by lightly mashing with a.

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In your serving glass, muddle the mint leaves and lime slices. 2. In a separate bowl or cup, sift and whisk your matcha in hot water. Then mix in maple syrup or mint simple syrup * until it dissolves. 3. Add ice to the serving glass and combine the matcha mixture with the mint and lime slices, along with the lime juice. 4.

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7 Simple Steps to Making A Matcha Mojito: First, make your matcha simple syrup. Add water and sugar to a small saucepan over medium/low heat. Heat until the sugar has completely dissolved, then quickly turn the stove off. Mix in matcha and stir until combined. Place to the side. Cut your lime into four smaller pieces.

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8. Matcha Mojito. The Matcha Mojito is a refreshing and herbaceous twist on the classic Cuban cocktail. This green-hued drink combines the complex and full-bodied flavor of premium culinary matcha with the sweetness of demerara sugar, the tanginess of lime juice, and the refreshing taste of mint.

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Step into a world of refreshing indulgence with the Matcha Mojito, a tantalizing blend of vibrant flavors that will transport your taste buds to paradise. Like a cool ocean breeze on a hot summer day, this delightful concoction will invigorate your senses and leave you craving for more. Imagine the zesty tang of lime, perfectly […]

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Makes 1 Matcha Mojito. 6-12 mint leaves, to taste. Some people like a more minty flavor. 1 slice lime, sliced very thick. 1-2 Tbs matcha syrup (recipe follows, good to make in advance) 1 Tbs lime juice. 1-2 ounces of white rum. 4 ounces club soda. 1 cup crushed ice. 1 dried slice of citrus (lime preferred, but orange and blood orange work too.

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Matcha Mojitos are the drink to have when your day has been tireless and exhausting. Smooth and crisp with just a bit of edge to it, this simple cocktail is a refreshing finish to any hot and busy summer day. Matcha Mojito. Makes 1 drink. Ingredients: 2 tsp honey. 1 Tbsp hot water. 1 tsp matcha powder, sifted. 1 sprig of mint (5 leaves)

Matcha Mojito served in a highball over crushed ice. Best served in a

A beautifully summery Matcha Mojito made with our Matcha Ceremonial Grade Yame, with the added twist of flavoured syrup (you decide which). Stay tuned over the coming weeks for more Matcha summer drinks recipes, too. Recipe serves 1. Matcha Mojito Ingredients. 50ml white rum ;

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Instructions. Using a matcha whisk, combine the warm water and matcha green tea powder in a glass until well blended. Add ice cubes to the glass and slowly add sparkling water. Stir until blended. Garnish with mint sprig or lime wedge.

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The matcha should completely dissolve. Set aside to cool. Add the brown sugar and mint leaves to a cocktail shaker and muddle together, crushing the mix leaves as you mix. Squeeze the lime juice into the cocktail shaker with the mint then toss the juiced lime in the shaker as well. Add the matcha powder and water to the shaker and fill with ice.

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Instructions. Add lime juice and simple syrup (or sugar) to your glasses. Add the mint leaves on top and muddle. Add the Matcha Kari tea. Fill glass with crushed ice. Add the Non alcoholic Rum (lyres or ritual rum are great) Add lime circle and sparkling water. Garnish with fresh mint and a lime wedge. Enjoy!