Homemade Marble Slab Fudge White Apron Blog

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A family tradition where we make fudge on a frozen Marble Slab (actually a rejected gravestone). We've done it camping by putting the stone outside to freez.

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Directions. Line an 8-inch square baking dish with foil. Coat with vegetable oil. Melt 1 3/4 cups white chocolate chips with 3/4 cup condensed milk in a microwave-safe bowl in the microwave in 30.

Marble Slab Fudge White Apron Blog

How to Make Marble Fudge. Line a square 9×9 pan with parchment paper. Set aside. In a microwave-safe bowl, combine dark chocolate chips with 3 Tablespoons sweetened condensed milk. Heat for 25 seconds, stir well, and reheat for another 25 seconds as needed until you get a smooth consistent texture. In a second microwave-safe bowl, combine.

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However, marble slabs can get expensive. At kitchen supply stores, they cost anywhere from $35 to $150. If you order them online, you'll pay a hefty shipping fee due to their weight. Here's a much cheaper alternative: go to your nearest home improvement store and buy two 12×12 marble floor tiles. That will set you back between $10 and $14.

Homemade Marble Slab Fudge White Apron Blog

Put ice cubes on marble slab or Formica to cool it. Combine sugar, liquid, butter, syrup, cream, salt and chocolate in heavy saucepan; stir mixture well before putting on heat. Cook on medium heat, stirring in little circles with wooden spoon until mixture begins to boil. Use pastry brush and water to wash down sides of pan to get rid of sugar.

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This isn't mere fudge folklore; the marble slab is a game-changer in the fudge-making process, chiefly due to its superb temperature control. The Science of Marble and it's Magic in Fudge-making Marble, in its splendid coolness, has a unique quality that sets it apart in the world of confectionery - it maintains a constant temperature.

OldFashioned Marble Slab Fudge White Apron Blog

Instructions. Use a 3 quart saucepan for the small batch or an 8 quart stockpot for the large batch. Measure all ingredients including optional cocoa and/or peanut butter, but not the other flavorings or optional nuts. Put into the saucepan; butter upper sides of the saucepan. Grease an 8 inch square pan for the small batch or a jellyroll pan.

Marble Slab Fudge Recipe White Apron Blog

Stir just until blended. Spread fudge mixture evenly into prepared pan. CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into diamonds or squares. MICROWAVE METHOD. COMBINE chocolate chips with sweetened condensed milk in 1-quart glass measure. Cook on HIGH (100% power) 3 minutes; stir until smooth.

Marble Slab Fudge White Apron Blog

Remove pan from heat and pour the fudge mixture onto a marble slab to cool some. Using a wooden spoon, mix until fudge loses the glossy sheen. Once the gloss is gone, butter your hands and roll into logs and wrap in plastic wrap to keep. Or butter a dish or pan and place the fudge in there and slice into squares for serving.

Marble Slab Fudge White Apron Blog

Instructions. Line a 8" square tin with greaseproof paper. I grease the tin first with a little butter to help the paper stick to it. In one pan, put the condensed milk and dark chocolate and melt together on a low heat, stirring together as it melts. In another pan at the same time, put the condensed milk and white chocolate and melt together.

Marble Slab Fudge White Apron Blog

Instructions. In a medium saucepan combine sugar, chocolate, 1 ½ tablespoons butter, heavy cream, corn syrup, and salt. Turn heat to medium and melt ingredients together, using a wooden spoon or spatula to stir constantly. When sugar is dissolved, stop stirring, and turn heat to medium high; bring mixture to a boil.

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Apr 05, 2019. Marble slabs have been used to make the best-tasting fudge since the tasty accident came into existence in the late 1800s. (The treat's name probably comes from the old post-accident saying "Oh, fudge!") Marble is the ideal surface for making fudge because of its unique insulator properties. It's able to absorb the excess.

Marble Slab Fudge White Apron Blog

1 - 2 T margarine or butter. 1 t. vanilla. walnuts, chopped - Optional. On low heat, melt chocolate with 1/2 cup thinned cream, stirring constantly. When melted and thickened, continue to stir while adding another 1/2 cup cream, sugar, dash salt, and Karo syrup. Stir in circles, scraping the sides to get all the sugar crystals.

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For the Chocolate Fudge. Line an 8x8-inch square baking pan with parchment paper or foil. Set aside. Place the chocolate into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Stir in the condensed milk and vanilla until combined.

Marble Slab Fudge Recipe White Apron Blog

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Cold Marble Slab Fudge YouTube

Many professional fudge makers pour the fudge mixture onto a marble slab to get it to cool. The marble allows the fudge to cool evenly and quickly. Once cool, beat the fudge until it begins to thicken and has lost its glossiness. Just as not stirring was important during the cooking stage, beating now is very important. Stirring controls the.