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Step 1. Preheat oven to 350°F. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10-15 minutes. Let cool, then coarsely chop.

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Preheat oven to 350 degrees Fahrenheit. 2. In a medium bowl, mix together chopped nuts, quick oats, maple syrup, melted butter, and vanilla extract. 3. Spread mixture evenly on a baking sheet. 4. Bake for 10-12 minutes, or until golden brown. 5.

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Melt margarine and prepare pudding mixture: In a large saucepan, melt the remaining 1 cup of margarine over low heat. Gradually stir in the evaporated milk. Add the pudding mix and cook until the mixture slightly thickens, stirring constantly. Remove the saucepan from the heat. Mix in powdered sugar and maple flavour.

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The recipe for Maple Nut Goodies is simple and includes key ingredients such as maple syrup, granulated sugar, heavy cream, unsalted butter, vanilla extract, and mixed nuts. The ingredients are cooked together to create a thick mixture that is poured into a baking dish and refrigerated until they are firm. Once hardened, they can be cut into.

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I wanted to make a mix that tasted like Brach's Maple Nut Goodies. This is a candy that my grandfather always had on hand and loved so I learned to love them as well. I think this mix comes pretty close. Mix it up and judge for yourself. If you do, please let me know how close you think I am. COPYRIGHT: This recipe is the property of mlNikon.

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Line a baking sheet with parchment or wax paper. In a large saucepan, combine sugar, water, butter, and salt over medium heat. Stir until sugar dissolves. Bring to a boil and cook for 2-3 minutes until it reaches 235°F (118°C) or forms a soft ball in cold water. Remove from heat, stir in vanilla and maple syrup.

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For the Nugget: 1 1/2-2 pounds of Confectioners Sugar; 1 stick of melted butter; 14 ounces can of sweetened condensed milk; 2 tablespoons of natural maple flavoring

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Instructions. Lightly grease a baking dish. In a large saucepan, combine the maple syrup, corn syrup, and granulated sugar. Cook until the sugar dissolves completely, stirring occasionally. Increase the heat and boil the mixture until the temperature reaches 300°F degrees.

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In general, Maple Nut Goodies are rich in protein from the peanut butter, provide a source of calcium from the evaporated milk, and contain beneficial antioxidants from the chocolate chips. When it comes to safety during pregnancy, always consult your healthcare practitioner before eating any kind of food, including Maple Nut Goodies.

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Line 15x10x1-inch baking pan with foil. Butter or spray foil with cooking spray. In large saucepan, melt chocolate chips and 1 cup of the butter over low heat, stirring frequently. Remove saucepan from heat. Stir in peanut butter until well blended. Spread half of mixture in pan. Freeze 10 minutes or until set. Place pan in refrigerator. 2.

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The package describes it as: Brach's Maple Nut Goodies are the perfect bite-sized treat. Each piece is a unique combination of fresh oven-roasted peanuts and a buttery toffee center covered in a Real Maple Syrup coating. So the internet and friends will not solve this mystery for me, I had to open a bag for myself.

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Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish. In a medium bowl, combine chopped nuts, dried fruit, maple syrup, butter, and vanilla extract. Mix well. Pour mixture into the prepared baking dish. Bake for 25 minutes, or until goodies are golden brown.

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Step-By-Step Recipe. 1. Preparation. Before starting, ensure you have all the ingredients ready. Grease a square baking dish with butter or use parchment paper for easy removal later. 2. Making The Maple Nut Goodies. Combine maple syrup, sugar, and corn syrup in a large saucepan over medium heat.

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The Evolution Of Maple Nut Goodies. Maple Nut Goodies have recently undergone a recipe change, marking an evolution for this beloved treat. With its introduction, Maple Nut Goodies quickly gained popularity among snack enthusiasts. The original recipe boasted a unique blend of ingredients, resulting in a delectable and addictive taste.

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"Indulge in the irresistible sweetness of homemade maple nut goodies with this easy-to-follow recipe. Perfect for a delightful treat!"

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2. Heat the Maple Syrup. In a medium saucepan, place the maple syrup over medium heat. To ensure precise cooking, employ a candy thermometer to monitor the temperature of the syrup as it warms. 3. Add the Mixed Nuts. Once the syrup reaches a temperature of 235°F (113°C), introduce the mixed nuts into the saucepan.