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Directions. Combine the bourbon, syrup and bitters in a large glass and stir. Fill a glass with a large ice cube (or 6 regular ice cubes). Pour in the cocktail and stir. Squeeze the orange peel.

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The cocktail is known as the Maple Leaf. Maple Leaf cocktails are typically made using a cocktail shaker, and served in a champagne saucer or martini glass. Honestly, there is no need for the cocktail shaker or the stemmed glassware. You can prepare this Bourbon Maple Leaf on the rocks and serve in a tumbler glass.

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SHAKE all ingredients with ice and strain into ice-filled glass. Loading. Read about cocktail measures and measuring. Anything from 10ml (1/3oz) to 15ml (1/2oz) maple syrup works in this recipe, depending on your maple syrup, lemons and personal taste. I've gone for the middle of the road at 12.5ml as for me the trio combines wonderfully with.

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Tawny, smooth, and gloriously sweet, drink in the flavors of fall with the Maple Leaf cocktail. Real maple syrup and dark rum give this drink its deliciously nostalgic apple-pie taste, perfect for pairing with Thanksgiving, autumn brunches, or dessert. Read More . Save Print . Ingredients. 2 parts. Cruzan® Estate Diamond® Dark Rum.

The MARTINI DIVA Maple Leaf Cocktail

Combine blueberries, maple syrup, and juice of 1 lime wedge in a cocktail shaker. Use a muddler to crush the fruit. Fill shaker with ice cubes and whiskey. Cover and shake until chilled, 15 to 20 seconds. Fill a rocks glass with ice and strain cocktail over the ice. Top with club soda.

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Maple Leaf. Discover a blend of bourbon whiskey, tangy lemon juice, and sweet maple syrup in this sophisticated cocktail, perfect for any occasion. Jump to Recipe. Dear connoisseurs of fine drinks, today let's explore a cocktail that encapsulates the essence of autumn in a glass - the Maple Leaf. It's not just another cocktail; it's a.

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The Maple Leaf cocktail is so named because it's made with a teaspoon of maple syrup. That sweetness is cut by lemon juice, so the end result is sweet and sour notes bringing out the mellow fruity notes from the bourbon. Don't waste top shelf bourbon in a cocktail. It does help to have a decent, drinkable bourbon, but it certainly doesn't.

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18. Rosemary Peach Maple Leaf Cocktail. The Rosemary Peach Maple Leaf Cocktail is a perfect blend of fruity sweetness and smoky dryness. Made with rye whiskey, rosemary maple simple syrup, lemon juice, chopped peach, and a tiny pinch of smoked sea salt, this cocktail is a must-try for whiskey lovers.

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Maple Leaf Cocktail INGREDIENTS. 1 1/2 oz Bourbon. 1/2 oz Massachusetts maple syrup. 1/2 oz fresh lemon juice. cinnamon stick.. Strain into a chilled cocktail glass. Garnish with a cinnamon stick. ‹‹ Return to full list of maple recipes. Massachusetts Maple Producers Association. P.O. Box 1168 • Hancock,.

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In a cocktail glass, stir together bourbon and maple syrup until well combined. Add lemon juice and cinnamon; stir. Add several ice cubes; stir. Add fresh lemon juice to suit your personal taste. I prefer this cocktail with the 1/4 ounce of lemon juice, which lets the maple flavor shine through more fully.

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Find the recipe for the Maple Leaf cocktail here. Learn how to craft this delightful blend and enjoy its distinct taste.

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Directions. Add the pear puree, bourbon, cognac, lime juice, maple syrup and pimento dram to a mixing glass, add ice and shake vigorously in a cocktail shaker. Double-strain into a rocks glass.

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How to make Maple Leaf Drink. In a cocktail shaker, combine the following ingredients: 2 oz Canadian whiskey. 0.5 oz maple syrup. 0.5 oz lemon juice. 1 cup of ice. Shake the mixture vigorously for 15-20 seconds to ensure proper chilling and dilution. Strain the cocktail into a chilled rocks glass filled with fresh ice.

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MAPLE LEAF COCKTAIL. The sweet combination of maple syrup with our gold medal-winning bourbon creates a sensational seasonal and easy bourbon cocktail for any colder fall or winter night. As the days become shorter and you settle into spending more time cuddled up to a fire, this cocktail is just the reason to start your happy hour right on time.

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1/2 cup water. Combine the rosemary, maple syrup, and water together in a small saucepan over medium heat. Bring to a simmer, then cover and steep for at least 15 - 30 minutes. Strain the mixture though a fine-mesh sieve, pressing on the rosemary to extract all the liquid. Discard the rosemary.

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The Maple Leaf cocktail is renowned for its burst of flavors, combining the smoothness of bourbon or rye whiskey with the natural sweetness of maple syrup. This delightful blend is often complemented by a touch of citrus, such as lemon or orange, which adds a refreshing twist to the overall experience.