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Making maple hard candy requires precision and attention to detail. To ensure the perfect consistency, it's crucial to monitor the temperature accurately. This is where testing the candy thermometer comes in. Before starting, fill a pot with water and bring it to a boil. Place the candy thermometer in the boiling water and check if it reads.

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Directions. Attach a candy thermometer to a large, heavy-bottomed saucepan. Bring maple syrup to a boil in the saucepan over medium-high heat, stirring occasionally, until syrup reaches 235 degrees F (110 degrees C). Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes. Stir mixture rapidly with a wooden.

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Hard Maple Moose Lollipop. $395. Easter Bunny Hard Maple Candy Lollipop. $265. Hard Maple Leaf Candies by the Pound. $450. Made with Pure Maple Syrup - Though we rave about how our soft maple sugar candies "melt-in-your-mouth", sometimes you prefer that the candy does NOT dissolve quickly. That's what these hard maple candy drops are designed.

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Maple Flavor: Made with real maple syrup for a delicious maple flavor ; Hard Candy Candy: Crispy hard candy candies that are fun to eat ; 1 Pound Bag: Contains 16 ounces of candy for sharing or gifting ; Occasions: Perfect for birthdays, holidays, or any special occasion

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Maple Hard Candy. Maple Hard Candy. $5.00) SKU: UPC: Size: Required 3 oz Bag 5 oz Bag 4 lb Bag 11 lb Bag. Current Stock: Quantity: Decrease Quantity: Increase Quantity: Description. Individually wrapped maple leaf shaped hard candies. Comes in 3 ounce, 5 ounce, 4 pound Bag or in Bulk (approximately 825 pieces).

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Directions. Grease a 15x10x1-in. pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and water. Cook over medium-high heat until a candy thermometer reads 300° (hard-crack stage), stirring occasionally. Remove from the heat; stir in maple flavoring. Immediately pour into prepared pan; cool.

maple syrup hard candy recipe

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Premium Canadian Maple Sugar Hard Candy Drops Pure Maple Syrup, Gift

Once the syrup reaches the desired temperature, remove the pan from heat and quickly pour the mixture into the prepared molds or onto the lined baking sheet. Allow the candy to harden and cool for about 20 minutes. Remove the candy from the molds or break it into pieces if you used the baking sheet method.

Jed's Maple > Product > Maple Blend Hard Candy

Combine 1 cup of maple syrup, 1 cup of sugar, 1/2 cup of cream, and a tablespoon of butter in a saucepan. Cook over medium low heat until the sugar dissolves, stirring occasionally. Place the candy thermometer into the mixture, making sure it's not touching the bottom of the pan or any edges. You want it suspended in the liquid to get an.

Maple Leaf Hard Candy

Spray it with cooking spray to prevent the candy from sticking when it cools. In a heavy-bottomed saucepan, bring the maple syrup and oil to a boil over medium heat. When the maple syrup starts to boil, put in the candy thermometer and wait for the temperature to reach 235 degrees Fahrenheit (or 113 degrees Celcius).

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Instructions. Step 1 Grease a 7x7 pan and set it aside. Step 2 Combine all ingredients in a saucepan, bring to a boil. Boil until it reaches 280 degrees. To prevent sugar crystals, do not stir. Step 3 After the syrup has reached 280 degrees, pour it into the greased pan, do not scrape the saucepan out. When slightly firm, mark into squares.

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In a large and heavy-bottomed pan, pour the maple syrup. 2. Heat the maple syrup to 243-244°F, which is 32°F above the boiling point of water. Remember to check the boiling water temperature beforehand to ensure accuracy. 3. While it's heating, prepare your molds or a baking sheet lined with parchment paper.

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Butter the rim of a medium, high-sided, heavy-bottomed saucepan and attach a candy thermometer. Pour in the maple syrup and the oil (if using) and bring to a boil. Let the syrup boil for 5-10 minutes until it reaches the softball stage 235-245°F (112-116°C). Remove from the heat and do not touch or agitate the syrup.

maple syrup hard candy recipe

Bring the syrup to a boil; this can take about 15 to 20 minutes. Insert a candy thermometer and add the butter. Stir until the butter is fully melted and incorporated. Continue to cook the mixture until it reaches 240 F on the candy thermometer ( soft-ball stage ), about 35 to 40 minutes.

Maple Leaf Hard Candy

Bring it to a boil over medium heat. Once it boils add the butter and stir until melted. Test the temperature with a candy thermometer. The temperature of the boiling syrup should be about 240°F (soft-ball stage) 32-34 degrees F above the point water boils at your elevation.

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A recipe uses 2 cups of maple syrup for 12 ounces of candy. Prepare the candy moulds by buttering thoroughly. Maple leaf molds are available but you can use shaped ice cube trays. Use a large heavy saucepan with at least a 3 litre capacity. When the syrup boils it can overflow so make sure the pot is deep enough.