Homemade Guava Paste

Chop the guavas into chunks. Boil with water. Add the chopped guava to a pot with water. Bring to a low boil before lowering to a simmer over medium low heat and cook for 30 minutes, or until fork tender. Mash with a potato masher or wooden spoon until the guavas are mushy. Strain the cooked fruit.

How to Make Guava Paste with Cheese Over Crackers

Wash 24 ounces fresh whole ripe guava and trim the ends or any brown spots. Cut fruit in half and inspect each one to make sure there aren't any insects. Quarter whole fruit and place it inside a blender or food processor. Process for about 30 seconds on low speed or until the mixture is uniform in color and texture.

Homemade Guava Paste

Or, you can simply cut it into squares and serve with cheese for a quick appetizer. We've also seen a lot of dessert recipes that incorporate guava paste. Here are 10 recipes with guava paste that caught our eye: Bon Appétit: Guava and Manchego Phyllo Pouches with Passion Fruit Syrup. Recipe Zaar: Guava Cake. Instructables: Guava Paste Muffins.

How to make guava paste B+C Guides

How to make guava paste. Step 1: Fill a large pot with water and add the frozen guavas. Bring the water to a boil and simmer the guavas for 30-40 minutes, stirring frequently. The guavas should be fork-tender when finished. Step 2: Transfer the tender guavas to a blender that can process hot liquids and blend them up.

Homemade Guava Paste

How to make guava paste (bocadillo) 1. Boil the guavas in water for 20 minutes. 2. Place guava with water in a blender/food processor and blend for a couple of seconds until smooth. 3. Using a sieve over a pot, strain out the seeds. You might need to use a spoon to press the pulp through the sieve.

How to make Guava Paste YouTube

Cut cheese in about an inch square, cut guava paste to an inch square. Place the cheese and guava on top of the cracker. Repeat the process with other crackers for a total to create as many as you need. Now that you know all you need to know about creating this appetizer, it is time to print or save the recipe.

Fruits Making Guava Paste Rediscover

Instructions. Fill a pot with water and put it on high heat. Meanwhile, wash and carefully peel the guavas, then cut them in half. When the water is boiling, carefully add the guavas and let them cook for 15 minutes or until they are soft. Once cooked, remove them from the heat and discard the water.

Homemade Guava Paste

Pour the puree back into the saucepan. Add in the lemon juice, lemon zest, and granulated sugar. Stirring constantly, cook the guava paste mixture for 40 to 45 minutes or until the guava paste holds a line drawn down the middle of the bottom of the saucepan and does not immediately pool back together.

Homemade Guava Paste

Cut your fruits into quarters, if they are bigger then mine, then just cut them a little smaller. Place into a cooking pot with a part of the water, that means add about 300 milliliter or 1 ½ cups to the fruit. Cook the fruits until soft for about 15-20 minutes. Once cooked, mash directly with a stick blender.

How to make guava paste B+C Guides

Soak the seeds in 1 cup of the water. Place the guavas in a saucepan with the remaining water. Bring to a boil, reduce heat to a simmer and cook until the guavas are very soft. Stir often to prevent scorching and sticking to the pot. Strain the water from the seeds-it will be slightly mucilaginous-and add to the cooked guavas.

How to Store Guava Bocadillo de guayaba, Recetas de bocadillos, Dulce

Place the halved fruit into a large bowl and the seeds into a smaller bowl with 1 x cup of water. Depending on the size of the guava, I found it easier to scoop out the seeds with the end of a teaspoon. This is the time-consuming bit and requires a strong cup of coffee and about 30 minutes. Place the halved guavas (skin on) into a large heavy.

Pastelitos de Guayaba + Queso (Guava Cheese Pastries!) A Sassy Spoon

Guava paste or goiabada is a delicious way of eating the fruit. It is very popular in most of Latin America and the Caribbean. What may have started as a substitute for quince marmalade, has achieved fame on its own. It is also an excellent means of preserving the fruit and using over-ripe guavas. The vibrant magenta shade looks as good as it.

How to make guava paste B+C Guides

Cut guava into thin slices. If using cream cheese, cut the block into slices too. Unfold one of the pastry sheets and place it on the cookie sheet. Place 6 slices of guava per pastry sheet fold about 1-2 inches apart (you'll have 18 slices total on the entire pastry sheet).

Guava Cheese Recipe, How to make Guava Paste from scratch Goan Guava

Preheat oven to 400 Degrees F. Thaw Puff pastry according to package directions. Line a baking sheet with parchment paper and unfold one of the pastry sheets and place on pan. Slice guava into 1/4 inch slices and place evenly on the pastry sheet. Spread cream cheese over guava paste slices (optional)

Fruits Making Guava Paste Rediscover

Using a wooden spoon, cook the mixture down into a thick paste. This takes about 20 minutes or so. When the paste is thick, line a small square or loaf an with waxed paper and pour the paste into it. Spread the paste out into the pan and smooth it. Set the pan of guava paste aside in a cool place (not the fridge) for about 24 hours.

How to make guava paste B+C Guides

Transfer the puree back to the pot. Add the lemon juice and zest. Bring to a boil and add the sugar in batches, 1 cup at a time. Cook, stirring constantly, for about 35-40 minutes, until the puree holds a line drawn in the bottom of the pot with your spoon. Transfer the guava mixture to a parchment-lined pan.