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Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig. To make a classic Mai Tai cocktail, you need fresh lime juice and the right combination of rums.


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Mai Tai, Tahitian for "Out of This World - The Best," was created by Victor J. "Trader Vic" Bergeron in 1944. Crafted from premium rums and a hit of fruit, the Mai Tai is a delectable drink with many variants. This is the original recipe.


Mai Tai Cocktail Recipe

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Just multiply the servings by the number of drinks you need. Measure the white rum, lime juice, orange curaçao, and orgeat syrup. Add everything to a pitcher, stir, and chill. When it's time for serving, pour the cocktail into a glass with ice. Top it off with the rum floater, and don't forget the garnish.


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Homemade orgeat syrup will greatly enhance the flavor of this virgin cocktail. Soaking the almonds in mineral water extracts their oils. 1. Combine the chopped whole almonds and ground almonds in a large pot. 2. Add 2 cups of the granulated sugar. 3. Add the mineral water and bring the mixture to a boil. 4.


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A row of three delicious cocktails (A Margarita, a Mai Tai, and a Manhattan) resting outside on a wood picnic table. The greens and blues of a lakeside backyard are soft and abstract in the background. Sunlight illuminates the drinks. The drinks are garnished with a lemon and lime wedge, a lime wheel, and a cherry.


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Place all ingredients except the dark rum in a cocktail shaker, add ice, and shake. Float the dark rum. Pour the dark rum on top of the drink, and it will settle on in a single layer. Strain into a glass and garnish. Strain the drink into a lowball glass. The traditional garnish is fresh mint and a lime wedge.


Mai Tai Cocktail Recipe

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Directions. Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer. Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum. Garnish with a wedge of pineapple and a maraschino cherry.


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Ingredients 1 1/2 ounces light rum; 3/4 ounce orange Curaçao or orange liqueur; 3/4 ounce freshly squeezed lime juice; 1/2 ounce orgeat; 1/2 ounce dark rum


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Step 1 .css-13o7eu2 {display:block;} Fill a cocktail shaker with ice, and combine the white rum, Cointreau, lime juice, syrup and fresh juice. Shake for around 20-30 seconds until the liquid is.


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mai tai cocktail Stock Photos and Images. 1,979 matches. Page. of 20. Refreshing Rum Mai Tai Cocktail on a Bar.. Mai Tai cocktail Ingredients: 2 oz jamaician dark rum 2/3 oz triple sec 1/3 oz amaretto 1/3 oz sugar syrup 1 dash grenadine (if you prefer it sweeter) juice of 1 lime 1 spent lime shell for decoration mint leaves.


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Courtesy Deposit Photos. "The classic Mai Tai is an amazing fundamental tiki-style cocktail rumored to have received its name from the Tahitian word maita'i, which means good or excellent, an apt description for this drink," says Blaise A. Roberts, Food and Beverage Manager at the Hyatt Regency Maui.


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