Mai Tai Cocktail Recipe Quick & Easy Flavor Fix

Mai Tai Recipe Amanda's Cookin' Cocktails

Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig. To make a classic Mai Tai cocktail, you need fresh lime juice and the right combination of rums.

Kings Dining & Entertainment in Miami serves giant gallon Mai Tai

This is the best Mai Tai recipe! It's been tried and tested for over 12 years now and is always a crowd favorite. It's the perfect spring or summer drink. Don't use granadine if you want a true Mai Tai! Use a 1-gallon sun tea jar for serving, and pour over ice in 8- to 12-ounce glasses.

Mai Tai Recipe (Classic Cocktail) Mom On Timeout

Measure the silver rum, orange liqueur, orgeat syrup (or amaretto), pineapple juice, and a squeeze of fresh lime juice into a highball glass. Swirl to mix the ingredients, then top with ice. Float the dark rum on top, and add a pineapple wedge and cherry (optional garnish). Note: Traditional garnish is a mint sprig and lime "boat".

Mai Tai Cocktail Recipe

Here's a quick and easy gallon pitcher mai tai recipe to incorporate into your drink arsenal (1 gallon = 128 fluid ounces): 16 ounces of Dark Rum. 8 ounces of Light Rum. 8 ounces of Triple Sec. 32 ounces of Orange Juice (low to no pulp) 32 ounces of Pineapple Juice. 24 ounces of Sweet 'n Sour mix. 8 ounces of Grenadine.

Maitai Special Recipe Absolut Drinks

Chris - The total volume of the Mai Tai is 4.5 ounces. There are 128 ounces in a gallon. 128 divided by 4.5 tells us that there are 28.4 Mai Tais in one gallon. Therefore you should multiply each ingredient by 28.4 in order to make a gallon of Mai Tais. Hope this helps.

Mr & Mrs T Mai Tai Mix, 1 L bottle, 1 Count

Here is what you need to make 1 gallon of Mai Tai cocktails our way (you know, with the freshly squeezed pineapple juice). Double this to make two gallons. 48 ounces white rum. 16 ounces orange curaçao. 16 ounces fresh lime juice. 16 ounces pineapple juice, freshly squeezed.

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Preparation. Combine both rums, lime juice, curaçao, orgeat, simple syrup, and reserved lime half in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker.

The Mai Tai Question for Young WhiteCollar Lawyers White Collar Wire

Use a different flavor simple syrup, like grenadine, orange or any other kind. Make almond or orange flavored simple syrup by boiling 1 cup sugar with 1 cup water until the sugar dissolves. Let it cool then add 1-2 drops of almond or orange extract. Skip the simple syrup all together and add orange or pineapple juice.

Mai Tai by the Pitcher Rosemarie's Kitchen

1) Large beverage server filled with pre-mixed mai tai's. 2) Ice bucket with ice, and tongs. 3) Cute glasses, or plastic glasses. 4) Paper umbrellas. 5) Pineapple wedges and maraschino cherries, if desired. 6) Dark rum on the side, with 1 oz pour spout, for people to float it on the top of their drink.

Captain Mai Tai Half Gallon

Watch how to make this recipe. In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks.

Trader Vic’s Mai Tai Post Prohibition

Mix Sour Mix Powder and Water in a second container with a screw top. Shake, Shake, Shake! Then add OJ and Pineapple Juice to it and shake again! Then add to gallon jug to fill. Shake and then pour into a tall glass with ice. Add a floater of Myers Dark Rum (i.e. just top the drink with a little dark rum).

Monkeypod Mai Tai

Build in a shaker except the dark rum, top with ice, shake well until chilled, strain over fresh ice, top with dark rum and garnish with an orchid if available. (Recipe makes 1/2 gallon. Can be stored in the refrigerator for up to 3 days.) Whisk egg whites in a large bowl until frothy, stir in the sugar and mix until incorporated and add water.

The rise, fall and redemption of the mai tai

Wine 101: Everything you ever wanted to know about pinot noir. The Mai Tai drink recipe was created by famed Tiki pioneer Victor J. Bergeron at his iconic restaurant Trader Vic's in Oakland.

Mai Tai Cocktail Recipe Quick & Easy Flavor Fix

Directions. Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker. Fill with ice and shake vigorously for 20 seconds. Strain into an ice-filled rocks glass. Top with dark rum, and garnish with mint, cherry, and pineapple. Learn how to make the best Mai Tai recipe using rum, pineapple juice, dry orange.

Best Classic Mai Tai Recipe Crazy for Crust

In this video, I will show you an easy Mai Tai cocktail recipe of which you can prepare a gallon for under $25. Composed of rum, orange, pineapple, and almon.

Mai Tai RecipesCoconut Rum and Trader Vics Homemade Food Junkie

Add all ingredients to a cocktail shaker with a large handful of crushed ice. Shake until frosty. Pour into a rocks glass (ice included) and add more crushed ice as desired. Cut a small circle of peel from the spent (juiced) lime half to expose the pith. Lay the lime half on top of the ice and add the sprig of mint.