Five Questions to Ask Before Growing Tomatoes Espoma

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78 days, semi-determinate — 'Long Keeper,' originally named 'Long-Keeper' and sometimes marketed as 'Longkeeper,' is a serious candidate for filling your extra garden space to provide good tasting, vine fresh, out of season tomatoes for your table. It has very unique ripening properties. The fruit are harvested late in the season, just prior to your first frost, when they reach a light.

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The long pinkish red fruit has a slightly curved pointed nose or tail and ranges between 6-14 ounces, with some fruit being more heart shaped. A crack-resistant paste tomato that is productive, reliable and bursting with heirloom flavor. This sumptuous and flavorful variety is delicious fresh or cooked. 85 - 90 days. Full Sun.

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Another factor to consider when choosing tomato varieties is how long it takes for fruits to mature and be ready to harvest. Early-season varieties will grow ripe, ready-to-harvest fruit in 42 to 70 days. Mid-season tomatoes mature in around 70 to 80 days, while late-season varieties take 80 to 110 days to mature.

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Plum tomatoes are also called processing tomatoes or paste tomatoes. These tomatoes are grown to be cooked! Roast them, blend them, and can to enjoy your tomato harvest all year long. Plum tomatoes are generally about 2 to 2.5 inches long (5-7 cm), and are almost always oval or cylindrical in shape. They've been bred with canning in mind.

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Long Keeper tomatoes are storage tomatoes grown specifically to be stored so they can be enjoyed in the early winter. While there are not many to choose from, there are several varieties of storage tomatoes. These include the Red October, Garden Peach, Reverend Morrows, and Irish Eyes Long Keeper. Long Keepers are a semi-determinate tomato that.

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By choosing high-yield tomato varieties, you can make the most of the space in your garden, and get plenty of delicious, homegrown tomatoes all season long. Beefmaster, Roma, Virginia Sweets, and Early Girl are delicious red tomato cultivars, perfect for slicing and cooking. But cherry tomatoes, like Green Zebra and Red Currant, are just the.

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Place small bush tomato varieties 24 inches apart and larger varieties 36 to 48 inches apart. This is especially important for sprawling indeterminate types—the tomato varieties that keep growing until there's a frost. After planting the tomatoes, water them thoroughly. Stake, trellis, or cage the tomato plants (especially vining varieties.

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Plum tomato: also called Italian plum tomato and Roma tomato. The plum tomato is egg-shaped, red or yellow, and flavorful. The plum tomato can be 2 to 4 inches (5-10 cm) long and 1 to 2 inches (2.5-5 cm) in diameter. The plum tomato is thick and meaty, not juicy, and contains few seeds. It is sometimes called a paste tomato.

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Immerse the tomato in boiling water for about 10 seconds — just long enough to loosen the skin — and then transfer to ice water. Take care to not leave the tomato in the boiling water too long.

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Determinate tomatoes tend to produce multiple blooms earlier, all at the same time, while indeterminate types flower all season long. During this stage, temperature extremes may cause flower loss. Watch out for daytime temperatures that exceed 85 degrees F. or nighttime temperatures dropping below 55 degrees F.

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The Super Sweet 100 tomato cultivar is a hybrid that produces long fruit-bearing stems holding 100 or more very sweet cherry tomatoes. Fruits weigh approximately 1 oz., and are 1 inch across. Fruits weigh approximately 1 oz., and are 1 inch across.

Five Questions to Ask Before Growing Tomatoes Espoma

Our TomatoFest organic seeds produce indeterminate, regular-leaf, vigorous plants that bear huge amounts of very long (up to 9 inches), meaty, red paste tomatoes with very few seeds. Their sweet flavor and meaty texture make this an excellent choice as a sauce tomato. Also good as a salad tomato or just for eating fresh off the vine.

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Some are picked ripe on the vine and stay fresh on your kitchen counter for four to six weeks. The majority of Long Keepers, however, are picked green, just prior to the first frost. Once picked, cleaned and sorted, the tomatoes are stored in your root cellar at 50 to 55 degrees, where they slowly ripen.

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When to Plant Tomatoes. Tomatoes are long-season, heat-loving plants that won't tolerate frost, so wait until the weather has warmed up in the spring. See our Planting Calendar for when to start tomatoes in your location. If you are starting tomatoes from seed, sow indoors six weeks before the last expected spring frost date in your area. Sow.

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There are thousands of tomato varieties in cultivation around the globe. While it's impossible to name them all, here are the top 50 most popular varieties to try, as well as a big list of over a thousand lesser-known cultivars. Read on to see the most-loved tomato varieties, plus get some ideas for some unique types to try to buy or grow!

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HEIRLOOM. One of the best winter storage tomatoes! A Burpee introduction in 1979, Long-Keeper is a must for winter storage. Staying fresh for 6-12 weeks or more, it provides fruits for fresh use during the fall and into the winter. The skin of these fruits is a golden orange-red when ripe. Use blemished or cracked fruits right away.