Chocolate Long Johns Recipe

Long johns Homemade donuts, Fun desserts, Desserts

Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; roll into a 15x10-in. rectangle. Cut into 5x2.5-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until slightly risen, about 15 minutes. In an electric skillet or deep-fat fryer, heat oil to 375°.

Chocolate Long John Cream Filled Donut Donuts 2Go

Add the flour about 1/2 cup at a time and the add the fine salt. The dough will be wet. Knead for about 10 minutes with a stand mixer. Put it in a greased bowl and cover with a wet cloth. Let rise for 30-60 minutes in a moist, warm place until about doubled in size (you can make the custard during this time).

Custard Filled Long John Doughnuts With Dark Chocolate Frosting

How to Make Maple Long John Doughnuts: Place water, sugar, and yeast in a bowl and let sit for 5 minutes. While that is sitting place milk on stove top and heat until warm (continue to check it so it does not get too hot and curdle) After it has sat add the milk, butter, sugar, salt, and egg. Mix together. Slowly add the flour.

Chocolate Iced Long John Sprinkles Donut Wedding Cakes Minneapolis

Chopped nuts or shredded coconut or sprinkles. In a large bowl, dissolve yeast in warm water. Add cream, sugar, shortening, egg, salt, and 3 cups flour. Mix until smooth (you can use a hand mixer). Add more flour until the dough is soft but sticky. Put some flour on a surface to knead the dough.

Maple and Chocolate Iced Long Johns Maple bars recipe, Baked donut

Step 1. Make the donuts: Combine yeast, 1 tsp. sugar, and ¼ cup warm water heated to 115° in a bowl; let sit until foamy, 8 to 10 minutes. Add remaining sugar, shortening, salt, and ¼ cup.

Donut. Long John Image & Photo (Free Trial) Bigstock

And while both Long Johns and eclairs can be filled with custards or pastry creams, eclair fillings are often lighter so the pastry isn't weighed down. So it's true that Long John donuts go by many different names, from bars to cream sticks depending on where they're made. But the term "eclair" refers to a completely different pastry, and there.

Chocolate Long John Baked donut recipes, Homemade donuts recipe

Step 1. In large bowl dissolve yeast in warm water. Add cream, sugar, shortening, egg, salt, nutmeg, and flour. Beat until smooth. Stir in enough of the additional 1/2 C of flour to make the batter a soft dough. Will be sticky. Use any remaining flour to flour work surface and turn dough out. Knead until smooth and elastic about 6-8 minutes.

Chocolate Long John Donut Bank

Step 2: Preparing the Whipped cream. In a separate bowl, add salted butter and whisk it until creamy. Add sweet condensed milk to the bowl and mix until everything is combined together. Finally, add vanilla extract and mix again until everything is mixed well. Set aside this mixture until ready to use.

Recipe Index Yammie's Noshery Custard Filled Long John Doughnuts

The traditional Long John donut is usually not filled but is a long, flat donut that is covered with glaze or icing. Popular icings for Long John donuts are chocolate and maple. Maple coated Long Johns are also called maple bars. Sometimes Long Johns can be filled with a vanilla custard, pudding or Bavarian cream.

Custard Filled Long John Doughnuts With Dark Chocolate Frosting

A "cream-filled" maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used in Texas.

Custard Filled Long John Doughnuts With Dark Chocolate Frosting

Cover and let rise for 30 minutes in a warm place until it doubled in size. In an electric skillet or deep-fat fryer, heat oil to 400 degrees F. Fry doughnuts, by batches, until golden brown on both sides. Drain on paper towels to remove excess oil. In a medium-sized bowl, combine all glaze ingredients.

Traditional Long John Donut Rich Products Corporation Africa

For Long Johns. Combine milk and water in a mixing bowl. Add yeast and let sit for 5 minutes until yeast foams. Add all other ingredients, flour last, and mix with a dough hook until dough forms a soft, but not sticky ball. If it's sticking to the bowl, add more flour.

Chocolate Long Johns Recipe

Long John, despite his name, is not a donut. The dough is similar to a doughnut, but a Long John donut is shaped like a bar.. The Long John Donut is a thin, long pastry that comes from yeast dough.. The leavened dough gets fried in hot oil, and the pastry gets frosted with sugar, maple, or even chocolate.. The Long John donut is supposed to have a filling different from the standard round donuts.

ChocolateNutBavarianCreamLongJohn Sandys Donuts

In a small bowl, combine the warm water and active dry yeast. Stir gently and let it sit for about 5-10 minutes, or until the mixture becomes foamy. In a large mixing bowl, combine the warm milk, granulated sugar, softened unsalted butter, and salt. Mix until well combined. Add the yeast mixture and eggs to the milk mixture.

Pin on recipes

I really hope you try this donut recipe. You can shape them however you like but I shaped them into bars. Check out my homemade Apple Fritters Video https://.

Chocolate Long John 6 Pack • Turano Baking Co

C + 1 T whole milk, warmed to between 105 and 115 degrees (F) C all-purpose flour (plus more for work surface) t vegetable oil (for storing dough) . vegetable oil, for frying. T all-purpose flour. t vanilla or hazelnut extract. . semi- or bittersweet chocolate, finely chopped. . unsweetened chocolate, cut into.