The Daily Smash Texas Roadhouse Loaded Mashed Potatos copycat


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There are 500 calories in Loaded Mashed Potatoes from Texas Roadhouse. Most of those calories come from fat (73%). To burn the 500 calories in Loaded Mashed Potatoes, you would have to run for 44 minutes or walk for 71 minutes.-- Advertisement. Content continues below --


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Step 3: Add water to a big saucepan and add the potatoes. Allow potatoes to boil, and there reduce the heat. Cook uncovered for about 15-20 minutes. Discard the water, and add butter, sour cream, milk, cheese, onion, softened garlic, salt, and pepper to the cooked potatoes. Mash the mixture until smooth.


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Preheat oven to 425°F. Lay out 2 squares aluminum foil, each large enough to wrap 1 potato, onto a flat surface. Place bacon grease in a medium bowl. Dip each potato in bacon grease, rolling around to cover completely. Place potatoes onto each piece of foil. Sprinkle with sea salt, turning potatoes to cover completely.


Texas Roadhouse loaded sweet potato copycat recipe

Step 2. In a large skillet, heat the remaining oil on low heat. Add the chopped onions and cook for 15-20 minutes, stirring occasionally, until golden brown. Remove from the stove and process in a food processor. Blend until smooth; set aside. Step 3. In a large saucepan, place potatoes and cover with water.


Best 4 Texas Roadhouse Loaded Sweet Potato Recipes

Inspired by: Steak Kabob. With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked rice and a tossed salad. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat. —Carole Fraser, Toronto, Ontario.


The Daily Smash Texas Roadhouse Loaded Mashed Potatos copycat

All you need are basic pantry ingredients that you probably have on hand: rice, salted butter, chicken broth, parsley, soy sauce, onion, paprika, garlic powder, cayenne pepper, salt, and pepper. 14. Texas Roadhouse Loaded Sweet Potato. This loaded sweet potato recipe is insanely delicious.


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Bring the pot to a boil, reduces heat too low. Let the potatoes cook uncovered for about 15-20 mins or until the potatoes are soft. Drain the potatoes and add the butter, milk, sour cream, onion mixture, roasted garlic, salt, and pepper. Using the potato masher, mashed until smooth.


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Lay a little foil on the oven rack and place each potato on top. Bake for 35-45 minutes or until cooked through. Remove them from the oven. Pierce the top of the potato in a line from one end to the other and using oven mitts, squeeze in and together, pressing the potato open.


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Cook on high heat until the water boils. Reduce to medium-high and continue to cook for 10-12 minutes until potatoes are fork-tender. Drain the water from the cooked potatoes and return to the pot. Add butter, milk, cream, salt, and pepper to the pot. Mix well with a hand mixer or potato masher.


Texas Roadhouse Loaded Mashed Potatoes

Serving suggestions for Texas Roadhouse Mashed Potatoes. 1. Country Fried Chicken with Mashed Potatoes: Serve the crispy country fried chicken over a bed of creamy mashed potatoes for a classic comfort food combination. 2. Pork Chop Peppercorn Sauce with Mashed Potatoes: Spoon the peppercorn sauce over mashed potatoes for a flavorful twist to your side dish.


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Once potatoes are cooked, dump them into a colander to drain the water. When potatoes are well-drained, place them back into a mixing bowl. Add butter and milk. Mix well with wire whisk or electric mixer until the desired consistency is reached. Using a rubber spatula, fold in the salt and pepper.


Texas Roadhouse Mashed Potatoes Recipe

we're are helping you whip up some tasty side dishes that won't have you spending a ton of time in the kitchen this thanksgiving. our friends from texas road.


Crock Pot Potatoes (Loaded Mashed Potatoes)

In a small dish, mix together the 1/3 cup sugar and 1 Tbs cinnamon. Add 1/2 of the batter to the loaf pan and then sprinkle half, or a little more than half of the cinnamon-sugar mixture all over the batter in the pan. Add the rest of the batter, and then sprinkle the leftover cinnamon-sugar on top.


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Peel and chop the potatoes into 1-inch pieces. Place the potatoes in a large pot and cover them with cold water. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer the potatoes until they are fork-tender, about 15-20 minutes. Drain the potatoes well and return them to the pot.


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Once potatoes are cooked, dump them into a colander to drain the water. When potatoes are well-drained, place them back into a mixing bowl. Add butter and milk. Mix well with wire whisk or electric mixer until the desired consistency is reached. Using a rubber spatula, fold in the salt, pepper and garlic.