Easy Lit'l Smokies & Crescent Roll Pigs in a Blanket ⋆ The Quiet Grove

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STEP 1 Preheat your oven to 375 degrees F. Then take the crescent roll dough and cut each triangle into smaller sections. Then cut the cheese into smaller pieces and pat the little smokies dry with a paper towel. STEP 2 Place a cheese piece and a little smokie on the big side of the crescent roll triangle.

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1. Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. 2. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets. 3.

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The general steps are as follows: Preheat oven to 375°F. Slice each crescent roll triangle into thirds to make 48 wedges. Wrap each lil smokies with one-third of a crescent triangle (one wedge) and place onto a baking sheet seam side down. Bake 15 minutes until the pigs in a blanket dough is cooked through and golden brown.

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Preheat oven to 375 degrees. In a bowl, stir together butter, brown sugar, honey, Worcestershire sauce and cayenne until mixed well. Pour about a tablespoon of butter mixture into the bottom of a 9×13-inch baking dish and coat the entire bottom of the baking dish with it.

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Preheat oven to 375° F. Prepare a large cookie sheet by lining with parchment paper. Remove the crescent rolls from the package and separate each roll. Cut each in thirds lengthwise starting at the tip. Cut the cheddar cheese slices into thirds. Lay one of the cut crescent rolls on a flat surface.

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Brush the tops of the crescent rolls with a little olive oil. In a bowl mix together the chili, cream cheese and 1/2 cup cheese. Stir together. Then pour the chili cheese mixture in the center of the "wreath" top with a little cheese (save a little cheese to top after the oven) Then place in a preheated oven to 375 for 12-15 minutes.

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Try adding some cheese along with the sausage. Brush with melted butter for an extra buttery flavor. Brush with egg wash and sprinkle top with everything bagel seasoning, sesame seeds or salt and pepper.. Store leftover lil smokies in crescent rolls in an airtight container in your fridge for up to 3-4 days.

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First preheat your oven to 375 degrees F. and line ungreased cookie sheets with parchment paper. Unroll the dough and cut into narrow strips with a pizza cutter or chef's knife. Wrap the mini sausages in the dough strips. mini crescent dogs on baking sheet, ready to bake.

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Step 3: Pat the little beef franks or little smokies (same ingredient, goes by a different name depending on who you talk to) dry with a paper towel and slice each of the cheese slices into 8 pieces. Step 4: Place a piece of cheese on the larger end of each of the crescent pieces. Step 5: Place a beef frank on top of the larger end with the cheese and dough, then roll up, and place the rolls.

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Place each of the 48 Lil Smokies sausages on the widest end of each dough triangle and roll to the opposite end. Place on a parchment paper covered baking sheet and bake 375°F (190°C) for 12 to 15 minutes or until golden brown. Remove from oven, serve, and enjoy with your favorite condiments (ketchup mustard, etc.).

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Preheat oven to 400°. Pop open the crescent rolls and separate each triangle. Cut each triangle into 3 additional triangle pieces. Wrap the little smokies and place on an ungreased baking sheet. Once all the crescents are wrapped, place in the oven and bake according to crescent roll directions or until golden brown.

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Slice the jalapenos in half lengthwise and remove the stems and seeds. Place cut side down on a baking sheet and place in the oven for 10 minutes. In a small bowl, combine the cream cheese and cheddar cheese. After removing the jalapenos from the oven, fill each jalapeno half with the cheese mixture and one little smokie.

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Then, insert a strip of cheese into the slit. 4. Wrap the hot dogs. Separate the crescent roll dough into triangles. Wrap one triangle of dough around each hot dog. Then, place the hot dogs on an ungreased baking sheet, cheese facing up. 5. Bake. Bake for 12 to 15 minutes or until the crescent rolls are golden brown. Then, serve and enjoy!

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melt in oven. 2. Stir the brown sugar, honey and pecans into the butter (careful, the dish is hot). add pecans, sugar and honey. stir to combine. 3. Unroll the crescent rolls and cut each triangle into 3 smaller triangles (if you're using a crescent dough sheet, just roughly follow the pattern in the photo below).

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Place a small piece of cheese on the dough strip followed by a lil' smokie. Roll the smokie up in the dough and move to a baking sheet sprayed with non-stick spray or lined with parchment paper. Follow these instructions until you run out of lil' smokies. Bake for 9-12 minutes or until golden brown.

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To make chili cheese dip: Place canned chili (with beans) into a stove top pan. Top with 1 pound of cubed up Velveeta cheese. Cook on low to medium low heat, stirring frequently, until completely melted. Place chili cheese dip in a bowl and serve next to pigs in a blanket for dipping.