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Step 2: Pour and garnish. Strain the contents of the shaker into a chilled martini glass. Garnish with the remaining lychee and enjoy! Editor's Tip: If you're using canned lychees or happen across some lychee juice or liquor, you can add a 1/2 ounce to supercharge the gorgeous flavor of this cocktail.

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Think of London Lemonade, which highlights the acidic, citrus taste of lemonade and the complex aromas of dry gin.A touch of litchi will give it an elegant, exotic flavour. You can also serve this liqueur on ice, mixed with club soda, tonic water or a sparkling citrus soda.Simple, easy and refreshing! The daring among you can make a smoothie with litchi accents: fresh fruits in the blender, a.

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A 100-gram (3.5-ounce) serving of fresh lychee fruit contains: 66 calories. 0.83 grams of protein. 0.44 grams of fat. 16.5 grams of carbohydrates. 1.3 grams of dietary fiber. 15.2 grams of sugar.

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Lychee Green Tea Fizz My Kitchen Love Vancouver. sparkling wine, prosecco, liquor, green tea, grenadine, lychee. The Best Lychee Alcoholic Drinks Recipes on Yummly | Lychee Eyeballs And Halloween Cocktails, Asia Daisy, Lychee Liqueur Cocktails.

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To make your own homemade lychee juice, add about 20 fresh pitted lychees into a blender with 1/2 a cup of water. Blend until smooth, then run it through a fine-mesh strainer to remove the pulp. Finally, add three tablespoons of simple syrup to the juice, then stir to combine.

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Lychee wine is a low- alcohol and high-flavored Chinese beverage made of fresh lychee fruits using partial osmotic dehydration techniques. It usually contains 10-18% alcohol, 1-4% sugar and 0.3-1%% acid. The nutrients and flavour are concentrated and retained thanks to dehydration pretreatment and this is also can tell from the product.

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Lychee liqueur is a sweet distilled spirit flavored with lychee (or litchi) fruits. Featured in Asian cuisine for over 2,000 years, the tropical fruit has a lovely and distinctive flavor and is often used in beverages, jellies, and other applications.However, it wasn't until the 2000s that a handful of liquor producers started promoting lychee liqueur extensively.

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Lychee (US: / ˈ l iː tʃ iː / LEE-chee, UK: / ˈ l aɪ tʃ iː / LIE-chee; Litchi chinensis; Chinese: 荔枝; pinyin: lìzhī; Jyutping: lai6 zi1; Pe̍h-ōe-jī: nāi-chi) is a monotypic taxon and the sole member in the genus Litchi in the soapberry family, Sapindaceae.. It is a tropical tree native to South China, Malaysia, and northern Vietnam. The tree has been introduced throughout.

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Absolut Vodka, Lime Juice, Ginger Beer, Lime. Create the perfect Lychee Martini with this step-by-step guide. Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a cocktail glass. Garnish with a lychee. Absolut Vodka, Lychee Liqueur, Lychee.

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Lychee Lime Fizz. Next, the Lychee Lime Fizz is a cooling cocktail that mixes lychee with honey, lime, and vodka, among other ingredients. Honey brings out the floral notes in the lychee, while the lime helps cut the sweetness. Mint leaves as a final garnish keep this drink refreshing.

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The trend eventually made its way to the USA in 2000. Lychee as a flavor started to make a splash on the cocktail scene in the mid-2000s offering a disruptive, unique take on a variety of drinks. Soho continues to be a crowd favorite in Japan where it occupies a premium position and has become a popular drink amongst female consumers.

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Steps to Make. In a cocktail shaker, combine liquor, ginger syrup, and lemon. Fill with ice and add sparkling wine (for best results, use dry). Shake vigorously for 15 seconds or until very cold. Pour into a glass over peeled lychees. Garnish with a sprig of fresh mint on the rim of the glass. 7.

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Moscow Mule. Absolut Vodka, Lime Juice, Ginger Beer, Lime. Lychee Juice can be used in a lot of popular cocktails like the Malibu Limbo Lady, Ginger Galore, Cheralle and in many other delicious cocktails. Discover your new cocktail with Lychee Juice.

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Bring to a slow boil, stirring constantly until the sugar is completely dissolved. Add the lychee fruit, reduce the heat, and cover. Simmer for about 10 minutes. Remove from the heat and allow to cool for about 30 minutes. Strain the fruit from the syrup and pour it into a glass bottle with a tight-sealing lid.

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It's a fruit that belongs to the genus Litchi and is native to China. Lychees are starchier than a grapefruit and fuller-flavored than a tangerine. The flesh is a pale yellow, with a distinctive fragrance that can range from faint to intense depending on the variety. The fruit itself isn't typically used when the soju is distilled.

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16. Lychee & Ginger Cooler. The Lychee & Ginger Cooler is a refreshing summer cocktail that combines the sweetness of lychee with the spiciness of ginger and the freshness of basil. The cocktail is made by muddling fresh lychees and combining them with a ginger and basil syrup, which is then topped with soda and ice.