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Boil in simple syrup . In a large pan, add the water and sugar and bring to a boil over high heat. Add slices of citrus to the pan in a single layer, placing just enough in at a time so that the edges touch but don't overlap. Reduce heat slightly and cook at a low simmer for about 30 minutes, turning the slices over half way.

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Heat the cream and lime zest in a small saucepan over medium heat. Stir it until the mixture barely comes to a boil. Remove from heat and allow the lime flavor to infuse the cream for 30 minutes. Meanwhile, place the chopped white chocolate into a medium heatproof bowl. Add the lime juice and butter to the bowl.

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Wash the limes thoroughly and slice them into thin rounds. In a pot, combine the sugar and water and bring to a simmer, stirring until the sugar is dissolved. Add the lime slices to the pot and simmer for 15-20 minutes, or until the rinds become translucent. Using a slotted spoon, remove the lime slices from the syrup and place them on a wire.

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With our step by step instructions on how to candy limes, we will guide you through the simple process of making your next delicious dessert garnish or snack.. the 'syrup' is just the sugar liquid that was simmered in the pot with the lime slices. The recipe isn't asking for extra syrup. Thanks for the question. Reply. Emily says. September.

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Directions. Line a 9-in. square baking pan with foil; set aside. In a microwave, melt chips and shortening; stir until smooth. Stir in food coloring if desired. Stir in the coconut, almonds and lime zest. Spread into prepared pan. Chill until firm, 10-15 minutes. Break into small pieces.

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To a saucepan set over medium-high heat, add sugar and 1 cup of water, bring to a boil. Stir gently to dissolve sugar. When mixture is boiling, reduce heat to medium-low and add lime slices, arranging in one layer. Simmer gently until rinds are translucent, 45 to 60 minutes. Carefully transfer lime slices to the wire rack.

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Prepare a 6-inch pan by wetting it lightly with water. Pour the water into a bowl and add the gelatin; let sit for about 5 minutes to soften. Place the juice, sugar, and corn syrup in a medium saucepan over medium heat. Stir until the sugar dissolves. Stir in the gelatin and continue stirring until the gelatin dissolves.

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Boil until reduced to 2 tablespoons. Combine the sugar, water, and corn syrup in a separate pan. Heat to a boil and continue to cook until the mixture reaches 300 degrees F. Working quickly, pour the sugar mixture into a large measuring cup. Stir in the reduced juice and lime zest with a silicone spatula.

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Add the peel strips to a medium saucepan, then cover with water. Bring to a boil, and let the peels boil for 5 minutes. Drain the peels, then return to the saucepan. We're going to repeat this process twice more for a total of three times, with each round removing more of the bitter taste. Cover the peels with water, bring to a boil for 5.

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Press down on the lime zest in the strainer with a spoon to extract all of the remaining juice. Gently whisk the cream and chocolate together, stirring until the mixture is smooth and all of the chocolate has melted. Cover the surface of the chocolate with cling wrap and refrigerate the candy until firm enough to roll, 4 hours or overnight.

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This is a natural, organic simple Lime candy tutorial. The free full recipe is available on www.spicecandies.com and you are invited to visit my Instagram a.

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Remove the pan from heat. Add the marshmallows, chocolate, zest and juice, and stir until the marshmallows and chocolate are melted and the mixture is smooth. Scrape the fudge into the prepared pan. Tip the pan to make sure the fudge covers the bottom evenly. Cool completely, then cut into 1-inch squares.

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Heat sugar and 1 cup water in a medium saucepan over medium-high heat until sugar is dissolved. Drain lime peel and add to saucepan; cook, stirring occasionally, for 5 minutes. Using a slotted spoon, transfer lime peel to a wire rack set over parchment paper to drain. Toss with superfine sugar to coat. Store candied lime peel in an airtight.

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Slice limes into thin rounds, blanch in a pot of boiling water for 2 min & drain. In the same pot, combine water & 1 cup sugar. Bring to a simmer & add lime slices. Simmer for 10-15 min, till white pith of limes looks translucent (May take longer if pith is esp thick or dense). Drain & spread out on a cooling rack to dry for at least 1 hour.

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Cut off both ends of each lime then discard them. Cut each lime crosswise into thin slices approximately 1/8 inch thick; try slicing evenly so that they dry evenly later on in the process. In a small saucepan over medium heat, combine the sugar and water until fully dissolved (approximate time: five minutes).

Chocolate Limes are a retro favourite, they are lime flavoured boiled

Some people enjoy them as a stand-alone delicious snack. You will be surprised to find out how easy it is to make them. Be sure to make plenty to go around!" Click here for the recipe. Makes 36 Slices. Preparation Time 10 min. Cooking Time 15 min. This recipe was submitted by one of our readers, just like you.