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Instructions. Heat the oven to 425 degrees. In a food processor, combine the flour and salt. Pulse a few times to combine. Add the butter and pulse until the mixture has the texture of coarse cornmeal with a few larger pieces of butter scattered throughout, about 15 one-second pulses. Transfer to a large bowl.


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2 1/2 cups White Lily® Enriched Bleached Self-Rising Flour. 1/2 cup butter (1 stick), frozen⁠ 1 cup chilled buttermilk. 2 tablespoons butter, melted⁠


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2 cups White Lily® Enriched Unbleached Self-Rising Flour. 1/4 cup butter or shortening. 3/4 cup buttermilk or milk. 2 tablespoons butter, melted. Instructions. Heat oven to 475°F. Place flour in a large bowl. Using a pastry cutter or fork, work butter or shortening into flour until crumbs are the size of peas. Add buttermilk, stir with fork.


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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, kosher salt, baking powder, and baking soda. Using a pastry blender, cut in cold butter until mixture is crumbly. Stir in cold buttermilk until a shaggy dough forms. Turn out dough onto a lightly floured surface.


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Ingredients include cocoa powder, cacao butter, Swerve, and nut butter of choice Per 2 mini cups: 100 calories, <1 gram net carb, 1 gram fiber, 0 sugar, 0 added sugar Lily's Peanut Butter Cups


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Lily Chaloner Butter Spread Haitian Haiti 14oz (2 Units) Brand: Tropical Importers. 4.1 4.1 out of 5 stars 17 ratings. Currently unavailable. We don't know when or if this item will be back in stock. Flavor: Butter: Item Weight: 14 Ounces: Brand: Tropical Importers: Package Weight: 0.43 Kilograms: Item Form:


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Smooth, creamy, and irresistibly delicious—this is what you can expect from Lily Butter. Made from high-quality dairy, this butter spread is perfect for those who love a rich and indulgent taste. One tablespoon of Lily Butter contains 100 calories, 11 grams of fat, and 7 grams of saturated fat. It also contains a small amount of vitamins A and D.