Easy Pumpkin Muffins Recipe with best streusel topping

Muffin čučoriedkový Chlebíčkovo

Libby's pumpkin muffin recipe is so simple and easy. A muffin pan, 25 minutes in the oven, and tah-dah! Cozy, warm pumpkin muffins await. Follow the step-by-step instructions below and enjoy! #1: Combine dry ingredients. Whisk together the flour, pumpkin pie spice, baking powder, and salt in a medium mixing bowl.

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Line a 12-cup muffin pan with paper cupcake liners. In a large bowl, combine flour, spices, baking soda, baking powder, and salt. In a separate bowl, whisk eggs, and sugar. Add in the pumpkin puree, oil, orange juice, vanilla, and zest. Whisk until combined. Add the dry to wet ingredients. Fold in the cranberries.

Pumpkin Cream Cheese Muffins

Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add flour mixture to pumpkin mixture; stir just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.

the semifrugal life pumpkin apple streusel muffins

In a separate medium bowl, stir together the sugars, pumpkin puree, eggs, oil, water and teaspoon vanilla extract. Pour the pumpkin mixture into the flour mixture. Gently mix until just combined. Take extra care not to over-mix the batter. Fill muffin pan and bake.

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Preheat oven to 350 F. Line or grease 24 mini muffin pan, or 12 regular muffin pan wells and set aside. In a mixing bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice. In another mixing bowl, whisk together the pumpkin, eggs, oil, brown sugar, and vanilla until smooth.

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Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add flour mixture to pumpkin mixture; stir just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full. Bake for 25 to 30 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove.

Libby's Pumpkin Muffins

S o many events, parties and similar occasions on the calendar this time of year require plenty of kitchen time - baking up treats or cooking sides and mains. And that's why this super-simple.

The BEST Libby's Pumpkin Muffins • A Weekend Cook®

In a medium bowl, whisk together the Libby's pumpkin, brown sugar, sugar, eggs, melted butter, and vanilla extract. 1 can Libby's 100% pure pumpkin, 2/3 cup brown sugar, 1/4 cup sugar, 1/4 cup butter, 2 eggs, 1 tsp vanilla extract. Add pumpkin mixture to dry ingredients and stir until fully combined. Scoop batter into lined muffin tins.

FileBlueberry muffin, unwrapped.jpg Wikimedia Commons

Set aside. Combine eggs, sugar, all of the oil, and pumpkin in a mixer bowl. Mix well. Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves, and allspice in a different bowl. Add flour mixture to the pumpkin mixture. Combine just until blended. Fill greased or lined muffin tins. Sprinkle 2 teaspoons streusel over the top of each muffin.

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25 mins · 15 ingredients · Makes 12 muffins · Recipe from Kristine in Between

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Pumpkin Puree: Libby's Pumpkin Puree works best for these muffins. Be sure to use pumpkin puree and not pumpkin pie filling. Unbleached All-Purpose Flour: Provides the structure of the muffin. Light Brown Sugar: The brown sugar adds sweetness, moisture, and a slight molasses flavor. Granulated Sugar: The granulated sugar adds sweetness and moisture and adds a slight crispness to the top edges.

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Preheat the oven to 425 degrees F. Add the sugars into a bowl and pour the melted butter over. Mix until combined then add in the eggs and vanilla extract. Lastly, add the can of pumpkin puree to the wet ingredients and mix until fully combined. Next, fold in the dry ingredients. Mixing gently until just combined.

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Step 2. Combine baking mix, raisins, oats, 2/3 cup sugar and 1 teaspoon cinnamon in large bowl. Combine pumpkin pie mix and eggs in medium bowl; mix well. Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.

Libby's Pumpkin Muffins

Step 2. Combine flour, brown sugar, baking soda, cinnamon, nutmeg and salt in medium bowl. Combine pumpkin, sweetened dried cranberries, vegetable oil, milk, molasses and egg in separate medium bowl. Add to flour mixture, mixing just until the dry ingredients are moist.

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Nutty Delight: Mix chopped nuts like pecans or walnuts into the muffin batter for a crunchy texture and nutty flavor.You can also sprinkle some on top for extra crunch. Swirls of Caramel: Drizzle caramel sauce into the muffin batter or create a caramel swirl within the muffins for a sweet, gooey surprise. Gingerbread Spice: Enhance the spice profile with ginger, cloves, and allspice for a.

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Preheat oven to 350º F. Line a muffin pan with two tall paper liners or 4 standard liners. Add in flour, pumpkin pie spice, sugar, salt, and baking powder. Stir just until combined. In a small bowl combine the pumpkin puree, lightly beaten egg, oil, vanilla Stir to combine.