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Leave the lettuce leaves intact. Open the head and wash the inner leaves well under running water. Use a large knife to slice the lettuce lengthwise at least 4-5 times. Slice crosswise to create 1/2 inch or smaller pieces. Place chopped lettuce into a lettuce spinner basket.
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Try the paper towel trick. The moment you're home, pop open that bag of greens. Rip a fresh paper towel from the roll, slide it into the bag of greens, and seal with a chip clip. The paper towel will absorb moisture that would otherwise lead your leaves to rot. This will help the greens stay fresh, giving you more time to use up the bag.
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Use Paper Towels. If space in your refrigerator is tight and you want to put the lettuce back in its bag or into a large plastic ziptop bag, you can do so—just slip a paper towel in with your greens and seal the bag with a chip clip (or zip the top). The paper towel will absorb excess moisture (as long as you replace it with a clean one every.
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Transfer the lettuce from the manufacturer bag to an air-tight storage container lined with a paper towel. You can also open the bag, add a paper towel, and reseal with a clip, being sure to replace that towel daily. Letting the lettuce breathe a bit, yet keeping it protected from outside air to minimize oxygen exposure is a delicate balance.
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When To Rinse Bagged Lettuce. If your bag of lettuce is not clearly labeled "washed," "triple washed," or "ready-to-eat," you should be rinsing it before eating it for added safety measures. But if, for example, you've purchased a bag of romaine hearts, considered a raw agricultural commodity, you should rinse the leaves.
Lettuce picture clipart image 35987
Per Redditor Bradliss 's tip, a flatter bag of lettuce indicates its freshness because when greens are originally packaged, the air is sucked out of the bag. As the lettuce ages, it emits gas.
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The same method applies for other greens you pick up at the store, whether they come loose, in a bag, or in a clamshell. After being removed from the airtight packaging, piled into a salad spinner.
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The claim: The bag size of lettuce reveals how fresh the product is. A viral Facebook post is urging users to pay attention to the bag size of lettuce at the grocery store, claiming that a flatter.
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Soak your bag in water. 10. Wring out as much water as possible. You want the bag to be damp not wet. 11. Fill the bag with wet lettuce! (if the lettuce is reallyyyyy wet you can put it in a dry bag as opposed to a damp one) 12. Pull the drawstrings closed and keep the bag in the fridge.
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Wash your lettuce, and remove any damaged leaves. Do this even if you bought bags of prewashed lettuce, since they're known to carry E. coli. Dry your lettuce thoroughly. If you have a salad spinner, use it. It'll remove the excess water without bruising the lettuce. If you don't have one, gently pat the lettuce dry with a paper towel or dish.
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Go for a spin. It appears the key to increasing your lettuce's life expectancy is to eliminate extra moisture first and then keep them dry. So when you get them home, remove them from the packaging and give greens a whirl in the salad spinner (before wrapping them in a paper towel in the fridge, of course). Getty Images / Justin Sullivan / Staff.
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Temperature: Bagged lettuce should be stored at a consistent temperature between 32°F (0°C) and 40°F (4°C). This temperature range helps slow down the rate of spoilage and keeps the lettuce crisp. Humidity: Lettuce is prone to wilting, so it's important to store bagged lettuce in a slightly humid environment.
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Once opened, you can store the lettuce in its original bag, but squeezing out any extra air and fastening the bag with a clip will extend its shelf life. "Cut, bagged lettuce does not need to be rewashed at home," Moyer says. "If you choose to wash it at home, it can reduce the shelf life if excess water remains on the lettuce.".
Lettuce
At home, place unopened bags of leafy greens straight into the refrigerator, says Worobo. Also, make sure your fridge is set to the correct temperature of 40 degrees Fahrenheit or below, as noted by the United States Department of Agriculture (USDA). This is essential for keeping food (leafy greens or otherwise) safe.
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Next, fill a large bowl with cold water. Fully submerge the lettuce in the water, then gently agitate the leaves to release any debris. The dirt and sand will fall to the bottom while the lettuce.
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Method 1: Store Lettuce and Greens in a Ziplock Bag. Place the greens in the bag (separating the leaves if you're working with a whole head of lettuce or other leafy greens), making sure not to pack the leaves too tightly (the greens need airflow). Once the greens are in the bag, place a paper towel on one side of the bag.
