Watermelon Gazpacho with Cilantro and Mint Saveur

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To make 1 mimosa cocktail: In a champagne flute, combine 1/3 cup chilled sparkling wine and 1/3 cup chilled orange juice. Optional: add 1 tablespoon Grand Marnier or triple sec. Fresh squeezed orange juice: You will need 6 to 8 large juicy oranges for 3 cups. Nutrition facts: The nutrition facts provided below are estimates.

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Place sugar and lemon zest in a medium bowl. Using the back of a spoon, stir and crush the mixture until fragrant, about 30 seconds. Add water and lemon juice; whisk until the sugar is dissolved. Transfer the lemonade to a small pitcher. Divide the lemonade among 6 white-wine glasses (1/2 cup each). Slowly pour wine (about 1/2 cup each) into.

Watermelon Gazpacho with Cilantro and Mint Saveur

1 Moisten the rim of a chilled martini glass with the juiced lemon, turn the glass upside down, twist into the lemon sugar, and set aside. 2 Add vodka, Cointreau (or triple sec), lemon juice, simple syrup, and a handful of ice to a cocktail shaker. Shake for 30 seconds or until very cold.

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Dip the rubbed edge of each glass into the sugar. Sometimes you have to dip several times to get even coverage all the way around. Drop a lemon slice into each glass. Pour one tablespoon of the cooled simple syrup into each glass, right on top of the lemon slice. Add 1 tablespoon of the lemon simple syrup to each glass.

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Lemon Drop. "It's the quintessential bachelorette party drink. Or if you're at an at-work function, the one lady who doesn't get out much -- this is her drink," says Williams. "I call it the.

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How To Make Spiked Lemonade Mimosas. Start with your favorite lemonade. We love Calypso. You can even make fresh lemonade if you like. Fill 1/3 of the way with lemonade. Place a lemon slice inside of the champagne glass. Add your favorite lemonade vodka to the the champagne glass, about 1/3 of the way. We used Deep Eddy for this drink recipe.

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Steps. Coat the rim of a cocktail glass with sugar and set aside (do this a few minutes ahead so the sugar can dry and adhere well to the glass). Add the vodka, triple sec, lemon juice and simple syrup to a shaker with ice and shake until well-chilled. Strain into the prepared glass. The Lemon Drop is a sweet vodka cocktail that tastes like the.

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Instructions. Juice and chill the citrus. Halve and juice 2 cold medium tangerines or oranges. If you'd like to remove the pulp, pour the juice through a fine-mesh strainer into a glass or measuring cup with a spout. Place the juice and a 6-ounce champagne flute in the refrigerator. Open the sparkling wine.

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Make the strawberry puree: puree strawberries, sugar, and lemon juice in a blender until smooth. Strain it twice to remove any seeds or pulp. To make each mimosa: place strawberry puree in a champagne glass. Add limoncello and stir to combine. Fill the rest of the glass with champagne or sparkling wine.

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If you prefer to squeeze your own, squeeze and strain it in advance. Then, chill it before mixing up your drinks. Mix it up. This mimosa recipe is simple and flexible, so feel free to play with it. Try swapping regular orange juice for blood orange juice, or use different fresh fruit juice altogether. Cranberry juice, apple cider, grapefruit.

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Recipes Lemon Drop Mimosa Float. Author: Two Birds Spirited Ice Cream Serves: 4-6

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2 oz. Rosé Champagne chilled. lemon zest 4-6 small strips. In a champagne flute, add 4-5 fresh raspberries. Add the limoncello liqueur over the top of the raspberries. Pour the Rose Champagne over the top of the raspberries and limoncello. Top with lemon zest strands for garnish. Enjoy right away while cold.

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Add lemon juice and stir well. Strain syrup to remove lemon zest and transfer to a glass container. Store covered in the refrigerator until ready to use. In a liquid measuring cup or small pitcher, mix together ½ cup of elderflower syrup and ½ cup of lemon simple syrup. Fill glasses half full with Prosecco.

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Instructions. Strawberry puree: in a food processor, add hulled and washed strawberries and puree into a smooth paste. In a glass, add strawberry puree, followed by lemonade. Top off with champagne or prosecco. Garnish with a fresh strawberry, sliced lemon or pretty fresh flower.

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Garnish the rim of each glass with a sprig of mint or a thin slice of orange, lemon, or lime, or drop in a few frozen cherries to keep the beverage cold while sipping (ice cubes will dilute the drink). To make a pitcher of mimosas, use a ratio of 3 cups of preferred juice to 1 (750ml) bottle of champagne or sparkling wine.

Lemon Drop Mimosa Float

Ingredients. 4 ounces chilled Brut Champagne or sparkling wine, cork just popped. 2 ounces raspberry lemonade, pulp strained out if desired. Fresh raspberries, sprinkled with white granulated sugar. Cook Mode Prevent your screen from going dark.