Banana Waffles The Kitchen Magpie

Turn Leftover Rice Into Crispy, Tasty Rice Waffles

Turn last night's dinner into a surprising and savory breakfast with a Leftover Fried Rice Waffle. Crisp rice cooked to perfection in a waffle iron and topped with a fried egg, green onion and sriracha. Yum! A Surprising Breakfast Winner Turn last night's dinner into a delicious breakfast (or lunch!) the next day in a matter of minutes! This easy Leftover Fried Rice Waffle is crisp, hot.

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This will prevent sogginess when reheating with a microwave or oven. When using a microwave, heat on medium power for 30 seconds at a time until the desired temperature is reached. For an oven method, wrap each portion of fried rice waffle in aluminum foil and bake at 350°F for 10-15 minutes until heated through.

Use Leftover Sticky Rice to Make Crispy, Chewy Waffles The Kitchn

Instructions. Warm up the fried rice in the microwave or stove. While the rice is still warm, whisk together rice, soy sauce, sesame oil, and eggs in a bowl. Spray waffle iron with oil spray and heat. Place a large scoop of rice batter onto the waffle iron, close, and cook until browned. Repeat until all batter is used.

Turn Your Leftover Rice Into A Waffle Because Why Not HuffPost

Get your waffle iron heated up and ready. Get your toppings, syrup/sauces ready to go. Add all the ingredients to a highspeed blender. Blitz for 45 sec until smooth batter is formed. The batter should be slightly runny. Add few extra Tbsp of plant based milk if needed. Pour the batter directly on the waffle iron.

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Waffled Rice and Corn With Avocado Smash. Makes 1 to 2 servings. Mix together: 2 cups cooked brown rice. 1 cup canned or frozen corn (thawed) Topping: Mash one ripe avocado with 1/4 cup red onion.

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Heat a small waffle maker & grease with cooking spray. Fill the waffle maker with half of the rice mixture, and cook in the waffle maker until golden brown and crispy. Repeat with the other half of rice and set the rice waffles aside. In a large bowl, combine tuna cubes, 1 tablespoon rice wine vinegar, soy sauce, sriracha, and honey. Mix well.

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Preheat a waffle maker. Whisk two eggs in a bowl. Then add the leftover rice and the Tamari to the same bowl. Stir well. Then add the vegetables to the bowl (finely chopped red cabbage, shredded carrot, the white parts of the green onions, ginger and garlic). Stir them in until well combined.

Check out our favorite ways to use leftover rice. These are easy

Authentic Royal, however, reports you can also make fried rice waffles by combining your leftovers with soy sauce, vinegar, sesame oil, eggs, and sugar before pouring them into the waffle iron.If.

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Preheat a waffle maker. Add the rice to a large mixing bowl. Anywhere between 1.5 to 2 cups will work well, so use what you have on hand, and use closer to 2 cups if you want a a higher rice to other ingredients ratio. Slice or chop the green onions, as you prefer. If using the imitation crab meat, tear the chunks into smaller pieces (2-3.

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A waffle iron is useful for concocting all kinds of creative snacks, and these leftover rice waffles are a delicious example. This suggestion comes via the Kitchn, where they explain: The results.

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It's just another clever way to make use of any leftover cooked rice. The results are extra crispy and crunchy on the outside, but warm and chewy on the inside. If you don't happen to have leftover rice on hand, you can of course cook up a fresh pot to waffle, but the rice "waffles" tend to stay together better and are easier to remove from the.

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Instructions. In a bowl, add the soy sauce or tamari, eggs and sesame oil. Mix well with a whisk or fork. Add the leftover rice and mix until you get a creamy composition. Heat the waffle maker and grease it with some sesame oil. When it's hot, put a spoonful of the rice mixture in the pan.

Banana Waffles The Kitchen Magpie

Cuisinart WMR-CA Round Classic Waffle Maker. $29.92. Amazon. Buy Now. Save to Wish List. Waffling sticky rice is pretty straightforward — you just pop the rice into a waffle iron and cook. "The interior retains its chewy texture," she explains in the caption. "But the outside gets all hot & crispy in the most spectacular way.". She.

Asian Waffles with Leftover Rice (Gluten Free) The Food Kooky

Scoop the rice mixture into the waffle maker and press down to cook. (The amount of rice mixture you use will depend on the size of your waffle maker. I use a heaping spoonful to fill my mini waffle maker.) Cook until well browned and crispy. Remove the cooked waffle to a plate and continue making waffles with the remaining rice mixture. Serve.

Asian Waffles with Leftover Rice (Gluten Free) The Food Kooky

In a bowl, stir together the leftover fried rice, beaten egg and soy sauce until well combined. Spray the heated waffle iron on both sides so the waffle doesn't stick. Spread the rice mixture evenly on the bottom of the waffle, covering it completely, if possible. This will depend on the size of your waffle maker.

Asian Waffles with Leftover Rice (Gluten Free) The Food Kooky

Not sure what to do with leftover rice? Prepare these irresistible waffles! Oh yes, and it's gluten-free! Preparation: 10 minutesCook: