NOVA Frugal Family What to do with Leftover Corn on the Cob?

28 cheap leftover meals to take you through January

Remove the kernels from the corn cob or thaw your frozen corn. Mix the corn and other ingredients until combined. Season with salt and pepper. Melt enough butter to cover the bottom of a frying pan generously. Drop the batter in the oil. Fry over medium heat until golden, approximately 2-3 minutes. Flip the fritters and fry the other side until.

Got leftover corn on the cob from summer BBQ? Seasonal recipes

1. Steam it! This is simple but cut the corn off and then you can simply steam it. Add in some butter and your favorite seasoning and you have a complete side dish in minutes. Our kids love garlic salt and butter, but I personally love a little chili powder and some garlic salt to jazz it up a bit. 2.

Thymetodine Leftover Corn on the Cob?

Instructions. Combine the corn, half & half, butter, Parmesan cheese, salt, and pepper in a saucepan over medium heat. Cook for 20-25 minutes, stirring occasionally. Corn is done when the butter is melted and the liquid has reduced by a quarter. Turn off heat, add bacon, and stir.

12 Corn Recipes for Leftover Corn on The Cob (Sweet & Savory)

Instructions. Preheat oven to 350 degrees. Carefully slice off corn kernels from the cooked corn on the cob. I use a serrated knife and I hold the cob upright and zig zag down the side on a cutting board. Place corn kernels on dark cookie sheet. Drizzle olive oil over them (about 1 tablespoon for 4 ears).

Sautéed Fresh Corn with Green Pepper Recipe Leftover corn on the

Freezing the corn: Cut off the kernels and place in a freezer Ziploc Bag. If the corn is not cooled, allow the kernels to cool in the fridge overnight and package, about 2 -3 cups per bag, in bags for the freezer. Place the container or bag of cooked corn in the freezer. Ensure that it is placed in a flat position so that it freezes evenly and.

30 cheap leftover meals to take you through January

Add milk, broth, sage, pepper and reserved corn cob halves. Bring to a boil over high heat; reduce heat to low and simmer, uncovered, for 10 minutes. Remove and discard corn cob halves. Add corn with liquid; return to a boil over medium-high heat. Reduce heat to low and simmer, uncovered, 15 more minutes.

Leftover Corn Cob after Threshing. Stock Photo Image of detailed

Heat a cast iron skilet over medium heat with a few tablespoons of oil (your choice: olive, grapeseed, coconut, red palm, butter). While the pan and oil are heating, cut all the kernels off the ears of corn. Transfer the corn to the skillet. Let them sizzle and brown and stir as needed to break up the chunks.

While My Boys Play Airplanes Glazed Chicken and Leftover Corn on the Cob

Cut the kernels off the cobs and mix with a small bit of garlic, diced tomato (really just a bit), salt, pepper and some pumpkin seed oil. Makes a great summer salad.

Baked Corn on the Cob Recipe Baked Corn Recipe with Garlic Parmesan

Add the cooked and cooled sweet corn to a large bowl. Add the sliced onion, cucumber, and avocado to the bowl with the corn and toss. In a small bowl, mix together the apple cider vinegar, extra virgin olive oil and lime juice. Pour over the corn mixture and stir. Add salt and pepper to taste.

Corn Chowder Recipe Summer corn recipes, Corn recipes, Food

This charming name refers to the sound of the leftovers, formed into patties, hissing in the frying pan. Here, Thanksgiving leftovers (including mashed potatoes, cranberry and stuffing) assemble.

Grilled Corn on the Cob with Cheesy Herb Butter

This easy Mexican street corn salad recipe takes less that 10 minutes to make and is a great way to use leftover corn on the cob. It uses a citrusy dressing with Mexican flavors and a little queso fresco cheese. It goes great with grilled main dishes and would be perfect for parties and picnics as well.

Bacon Corn Souffle Recipe What to do with Leftover Corn on the Cob

Mix together leftover corn kernels, shredded cheddar cheese, breadcrumbs, beaten eggs, and a touch of melted butter. Bake in a greased casserole dish until the top is golden and bubbly. 9. Corn and Ham Mini Quiches. Whisk together eggs, milk, salt, and pepper. Add diced ham and leftover corn kernels.

NOVA Frugal Family What to do with Leftover Corn on the Cob?

As Saveur explains, just place the cobs in a big pot of water, along with any spice and herbs you want to add, and bring to a boil. Then reduce the heat to a simmer for an hour or two. This has.

Baked Corn on the Cob Recipe Baked Corn Recipe with Garlic Parmesan

Cut a length of aluminum foil long enough to encircle the souffle dish. Fold it in half and spray with cooking spray. Make a collar around the souffle dish with the foil. Place the prepared souffle dish on a baking sheet. Add the corn kernels and about 1 TBS of the milk to a food processor with the steel blade. Process until smooth.

If you find yourself with leftover corn on the cob, make this recipe

Making the Cajun corn on the cob in the oven. Pre heat your oven to 400°F/205°C. In a mixing bowl, add olive oil and half of the cajun seasoning, and whisk to combine. Brush the oil mixture onto each cob and wrap them in foil. Place on a baking sheet and cook until tender, approximately 25 minutes.

Summer Corn Salad Recipe great way to utilize leftover corn on the cob

Turn the heat off the burner. Then mix in the mayonnaise, crumbled Cotija cheese, fresh cilantro and chili powder. Mix well until incorporated. Let sit on burner for 5 minutes, mixing periodically. Before serving sprinkle a little cayenne pepper if desired on top as well as additional chili powder and cotija cheese.