Lavender Punch Simply So Good

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Lavender Punch Simply So Good

Instructions. Place the sugar, water, and lavender in a saucepan over medium heat. Cook until the sugar has dissolved. Strain out the lavender buds and discard. Place the lavender syrup in the refrigerator and chill.

Lavender Punch Simply So Good

Instructions. In a small saucepan, combine water and sugar. Bring mixture to a boil over high heat. Reduce heat to medium, and simmer for 10 minutes. Remove from heat; add lavender, and let cool completely. Chill for at least 2 hours. Strain mixture, and store covered in refrigerator for up to 3 weeks.

Lavender Punch Simply So Good

In saucepan combine water, cinnamon, cloves, and bring to a boil. Remove from heat and allow to stand for 5 minutes. Chill. Strain out spices. Combine grape and lime juices and mix well. Just before serving, pour over ice block in a punch bowl. Add ginger ale Garnish with grapes hanging partly over the edge of the punch bowl.

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Remove from the heat and stir in the honey until fully dissolved. Then add the mint and lavender and give it a gentle stir. Cover and let steep for 1-4 hours. Mint Lavender Lemonade: Mix lemon juice, the simple syrup and 3 cups water together in a pitcher. Store in the refrigerator until ready to serve.

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In a saucepan, blend 5 cups of the water, 3 cups of the sugar, and the strawberries. Bring to a boil, stirring to dissolve sugar. Lower heat. Simmer 5 minutes. Remove from the heat. Stir in lavender flowers. Cover and cool. Once cooled, stir the liquid into a gallon pitcher, two two-quart pitchers, or a punch bowl.

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Instructions. n a small saucepan heat water, cinnamon stick and cloves to boiling. Simmer spice mixture over low heat for 5 minutes. Remove from heat. Add lavender flowers; cover and let stand 10 minutes to steep. Strain the brew into a container and discard the spices. Stir in grape juice and limeade concentrate into the brew.

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Instructions. Over medium heat, combine 2 cups of water and the sugar, bringing to a boil until the sugar is dissolved. Turn off the heat and stir in the honey and lavender. 6 cups water, ½ cup granulated sugar, ¼ cup honey, 3 tablespoons dried culinary lavender. Allow the mixture to steep for 2 hours (less if you want less of a lavender taste).

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In a large punch bowl, combine the gin and the lavender simple syrup. Add in the lemonade and watch the color change! Garnish the punch bowl with some lemon slices. Fill each glass with ice and.

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Lavender Honey Simple Syrup. Place all ingredients into a small saucepan and turn to medium/high heat. Bring to a boil, then reduce to low and let simmer for 5 minutes. Stirring consistently until honey dissolves into water. Pour into a glass container, cover, and place and into the fridge.

Lavender Punch Simply So Good

Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguidePurple lavender punch will requir.

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Herbs, fruit, berries, and even candy all work great for ensuring spirits! For this, we used 2 tablespoons lavender to 1 1/12 cups of gin. The longer the lavender sits in the gin, the stronger the taste and smell. For this, you can do anywhere from 5-24 hours. After 5 hours you will be able to smell and taste the lavender.

Lavender Punch Simply So Good

Bring to a boil and simmer until the sugar completely dissolves. Remove from heat and add the lavender. Allow the mixture to come to room temperature or let stand overnight. Strain out the lavender buds. Add the strained lavender syrup to a punch bowl. Add the other 2 ½ cups of water and 1 cup of lemon juice. Stir well.

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All you need to do is fill a bundt pan halfway with water and put in the freezer. Once it's frozen, add some lemon wheels, berries or herbs (lavender sprigs would work particularly well in this.

Lavender Punch Recipe

In a covered 1 quart saucepan, heat water, cinnamon stick, and cloves to boiling. Simmer spice mixture over low heat for 5 minutes. Remove from heat. Add lavender flowers, cover and let stand for 10 minutes to steep. Strain the brew into a container or bowl and discard the particles. Stir frozen limeade concentrate into the brew until melted.

Lavender Punch Simply So Good

A Lavender Milk Punch to really get spring started. Here's hoping everyone else loves edible flowers in cocktails as much as I do! Blog work About. Contact PHOTOGRAPHY. Search for: Lavender Milk Punch. recipe. April 20, 2018. A lavender milk punch recipe to help you feel like it's actually spring. I'd add edible flowers to every cocktail if.