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Gently pour the steamed milk into the brewed coffee while holding back the milk foam from glass. STEP 05. Top with the thin layer of milk foam remaining in the container. Enjoy.

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It's creamy, sweet, and just about everything you could want in an iced latte. Go to Recipe. 11. Mocha Latte. This mocha latte is creamy, rich, and oh-so-chocolatey. It is a heavenly beverage that will keep you cozy and satisfied. Combine coffee with chocolate, and then add milk and heavy cream.

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Heat the milk in a microwave-safe container for 45 seconds. 3. When milk is heated, vigorously whisk back and forth for approximately 30 seconds until the milk is frothy. 4. Pour the coffee into a mug, then pour the frothed milk very gently on top of the coffee. Spoon the remaining foam on to the top of your latte. 5.

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To make an iced latte, simply place 3/4 to 1 cup of ice cubes (I use these ice cube trays) in a 12 ounce glass or mason jar. Pour a shot of espresso or strongly brewed coffee over the ice, and top with milk of choice. To make the Starbucks iced vanilla latte, you'll simply add 2 to 5 teaspoons of vanilla syrup to thee recipe.

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Grab the knob to press the coffee. Place your hand directly above the filter holder and press the coffee down. Press the coffee making an even twisting movement. Pressing it will make the coffee smooth and compact like a "hockey puck". It is important that it is evenly leveled and pressed for homogeneous extraction.

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Step01 Froth Milk. Make hot milk in Aeroccino or other device. Step02 Quickly Add Milk. Quickly pour prepared milk and any foam into mug. Wait 10 seconds for separation of milk layers.

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Start with a freshly brewed shot of espresso. Make sure to steam your milk to a creamy and smooth consistency. Pour the milk into the espresso, filling the cup about 2/3 full. Tap the cup gently on the counter to help settle the milk. Hold the pitcher with the steamed milk at a height of about 1cm above the espresso.

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Pour milk into a mason jar and microwave for 1 ½ minutes. Depending on your microwave, you may need to continue heating in 30-second increments up to another minute. You want the milk hot, but not boiling. Carefully remove the jar of milk from the microwave; you may need to use a towel or potholder as it will be hot.

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Move the wand lower near the side of the pitcher to create a spiral vortex. This makes the silky smooth microfoam bubbles and wet-paint texture that's characteristic of a latte. Steam until the milk reaches 150°F: Use a thermometer or judge by when your hand can't hold the pitcher for more than a few seconds.

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Step 1: Brew and Pour the Espresso. Brew two shots of espresso (about 2 ounces) using an espresso machine. Pour into a cup or mug. For an extra-hot latte, start by filling your mug with boiling.

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Directions. Step 1 Pour espresso into a coffee mug. If using a steam wand: Pour milk into a frothing pitcher and insert steam wand at an angle just barely below the surface. Steam for 1 to 2.

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5. Instant Latte Mix. The Instant Latte Mix is a super easy and convenient way to make delicious lattes at home or on the go. It requires just a few simple ingredients, including milk powder, instant creamer mix, instant coffee, and sugar. Simply blend the ingredients together and store in an airtight container.

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Lattes are generally 2 fluid ounces of espresso to 3 fluid ounces of steamed milk and a small foam topping. Cappuccinos are a 1:1:1 ratio of espresso to milk to foam (eg. 2-oz to 2-oz to 2-oz). Espresso Field Guide by OrbitVisual.com. As always, start with a freshly roasted, great espresso bean. This doesn't necessarily have to be a blend from.

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Grab a jar, fill it halfway with warm milk, seal it tight, and shake it like you're at a dance party. Once it's frothy, microwave it for a few seconds to stabilize the foam. Then, just pour it over your espresso or strong coffee. Voilà, a latte sans machine!

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How to make an iced latte: basic steps. Step 1: Make a double shot of espresso. Step 2: Froth ¼ cup whole milk by shaking it in a covered jar or whisking until frothy. Step 3: Pour the espresso and 1 teaspoon maple syrup over ice. Add milk and serve.

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5. Gingerbread Latte. A delicious drink during the winter months, this gingerbread latte is made with a homemade gingerbread syrup. Gingerbread syrup is easy to make from scratch. All you need to do is boil water, sugar, molasses, and spices until thick. The spices include ginger, cinnamon, and nutmeg.