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The first thing you're likely to learn about Lambrusco, the famous sparkling red of Italy's Emilia-Romagna region, is that its name refers to both the wine itself and the family of grapes from which said wine is made. The second thing you'll learn is how much of it you'd be wise to avoid. Ever since the 1970s and '80s, when an.

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Estimated reading time: 7 minutes Lambrusco: Sparkling Excellence from Italy's Food Valley. While the delicious specialty foods of Emilia Romagna are famous worldwide, the region's wines tend to get overlooked. Yet the area known with good reason as Italy's Food Valley produces some perfect wine pairings for its tasty dishes.

How Sparkling Wine is Made & The Different Types Good Pair Days

Emilia-Romagna is famous for its production of Lambrusco, a sparkling red wine. Lambrusco is known for its fruity flavors and refreshing acidity. It pairs well with various foods, making it a popular choice for Italian cuisine. In addition to Lambrusco, Emilia-Romagna is also known for producing other wines, such as Sangiovese and Albana.

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There is a variety of styles in the world of Lambrusco. The wine can be made frizzante or spumante. It can be rosé or red. Sweetness levels: Secco (less than 15 g/l RS): dry style with a touch of bitterness because of the tannins. Semisecco (less than 30 g/l RS): technically off-dry but feels very dry. Amabile (between 40-50 g/l RS): sweet.

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This fruit-driven, low-ABV sparkling wine from northern Italy is perfect for sipping with a variety of foods and can join you from brunch through the evening aperitivo hour. Lambrusco is a slightly sparkling (frizzante) red wine produced in Italy, with roots dating back to Etruscan and Roman times. Lambrusco is also the name of the grape used.

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Lambrusco is made in Emilia-Romagna, which is in the central part of Italy lying south of the Veneto and north of Tuscany. Emilia-Romagna is not one of Italy's premier wine regions. It may, however, be the premier food region. This is the home of Parmesan-Reggiano cheese, Balsamic vinegar and Prosciutto ham.

Lambrusco, “the humble Champagne of Emilia Romagna” Italian Food

Hailing from the Emilia-Romagna region of Italy, Lambrusco is a family of red grapes that are commonly used to make a sparkling red wine of the same name. It is one of the oldest wines made in Italy, dating back to the Bronze Age. Lambrusco comes in a number of varieties that range from dry to sweet and can vary in color from light red to deep.

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What: Fertile Emilia-Romagna is home to many wine regions and varietals, but its most famous is Lambrusco, from the local grape of the same name (and which evidence suggests was first cultivated for wine by the Etruscans). An acidic, lively, gently sparkling (frizzante) dark-red wine meant to be drunk young and often, Lambrusco can be sweet (dolce) or semisweet (amabile), but the real.

Lambrusco dell’Emilia rosso Cantina Santa Croce

Lambrusco is a sparkling red wine from the Emilia-Romagna region of Italy. Lambrusco is broken into several appellations, and each of them is home to sparkling wines with their own unique.

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Riunite Lambrusco. Emilia-Romagna, Italy. Avg Price (ex-tax) $ 6 / 750ml. Sparkling - Berries and Cream. 4 from 46 User Ratings. 82 / 100 from 4 Critic Reviews. Critic tasting note: "With an astonishing 1.5 million cases produces, this historic red sparkling red wine from central Italy offers a sweet palate with easy raspberry and cherry aromas.

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A glass of Lambrusco (Grasparossa version)Lambrusco (/ l æ m ˈ b r ʊ s k oʊ /, Italian: [lamˈbrusko]) is the name of both an Italian red wine grape and a wine made principally from said grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy―principally around the central provinces of Modena, Parma, Reggio-Emilia, and Mantua.

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Emilia Romagna's wines. Lambrusco. Lambrusco and its DOC. The Lambrusco family is the most widespread in the lands that extends from Parma to Reggio Emilia and Modena. These crispy and juicy grapes give a pleasant bubbly wine that is the most exported in the world. A successful trade that reflects Lambrusco's popularity in its homeland, where.

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Lambrusco is a collective term for grape varieties that make sparkling red wine in Emilia-Romagna in northern Italy. So far, over 60 Lambrusco varieties have been identified. Lambrusco grows in many Italian wine zones. From Piedmont (Piemonte) in the north to Basilicata in the south, Lambrusco vines are grown with passion and dedication.

Lambrusco, “the humble Champagne of Emilia Romagna” Italian Food

Lambrusco, "the humble Champagne of Emilia Romagna". Thus, in the '50s, Mario Soldati, the famous Italian writer and film director, defined Lambrusco in his "Vino al vino". Lambrusco - the red wine that can be more or less sparkling, spumante or frizzante, distinguished by a brilliant ruby red color, and served from 12-14 °C in order.

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Lambrusco has a high acidity so it's good with fried, salty, and fatty foods. Anything with a very strong taste tends to go well with Lambrusco because it is a light-bodied wine, which when combined with high acidity it is perfect to cleanse the palate. The cuisine of Emilia Romagna is excellent with it, but it can also go really well with.

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Lambrusco is a luscious, sparkling red wine that is characterized by a pink to ruby red color. It is ideally served at around 55°F, the temperature at which the distinct bouquet and aroma of the wine best manifests. There are four major types of Lambrusco encompassing distinct organic characteristics: Sorbara, Salamino di Santa Croce.