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How To Make Air Fryer Greek Burgers. Mix the ground beef or lamb, feta cheese, minced garlic, and seasonings in a medium-sized bowl. Mix well until the cheese has been incorporated into the beef or lamb mixture. Divide your ground meat into four even-sized burger patties. Place on the air fryer tray, and set the temperature to 380 degrees F for.
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Instructions. In a mixing bowl place your lamb burger ingredients and mix well until all the lamb mince is well seasoned. Using a burger press make the mince into lamb burger shapes. Place the lamb burgers in the air fryer and cook for 18 minutes at 180c/360f. While they are cooking make your Greek Dip.
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830. The Ultimate Air Fryer Lamb Burgers. Delicious Lamb burgers cooked to perfection in the air fryer. Easy to make at home and healthy too. Ideal for Paleo, Whole30, Gluten Free and Slimming World dieters.
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Cook: Heat a large skillet up to medium-high heat and pour your olive oil on the pan. Cook each patty for about 4 minutes on each side, or until the internal temperature reaches 135-140 degrees Fahrenheit. Rest: Remove the patties from your skillet and then allow them to rest at room temperature for a few minutes.
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Divide into 10 portions. Take one portion of the lamb mixture and form a patty. Place some feta in the center. Take another portion of the lamb mixture, form another patty, and place it on top, pinching together the edges to seal. Repeat with the remaining lamb mixture and feta to make 5 stuffed burger patties.
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This will ensure that the burgers remain flat and do not shrink or turn into round balls when cooked.**. Heat a cast iron skillet over medium-high heat until very hot, 2 to 3 minutes. Season the lamb burgers on both sides with remaining half teaspoon of the salt and ⅛ teaspoon of the black pepper.
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Cooking in the Air Fryer Once your lamb burgers are seasoned to perfection, it's time to cook them in the air fryer. Preheat your air fryer to 375°F, then place the burgers in a single layer in the basket. Cook for about 8-10 minutes, flipping halfway through, until the burgers reach an internal temperature of 160°F.
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Air Fryer Lamb Burger - Air Fryer RecipesIf you like Gyros you will love this air fryer Lamb Burger! Sometimes I just feel the need to switch it up a bit fro.
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Place the patties on the grill over direct heat. Cook for 3 to 4 minutes per side, covered, or until the internal temperature reads 135˚ (for medium doneness. Let rest for 5 minutes. Step. 4 For the feta sauce: While burgers rest, stir together the yogurt, cucumber, feta, and mint in a small bowl.
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Preheat the air fryer to 375°F. While the air fryer is heating up, lightly coat the lamb patties with olive oil or cooking spray. Place the patties in the air fryer basket, making sure they are not touching each other. Cook for about 10-12 minutes, flipping halfway through the cooking time. The lamb burgers should be crispy and browned on the.
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Directions. Preheat air fryer to 360°F/ 180°C. Mix olive oil with rosemary and thyme on a plate. Pat lamb roast dry and place into the herb oil mixture, turning it to ensure it is well coated. Place lamb roast in air fryer basket, and air fry at 360°F/ 180°C for 25 minutes. This should give you medium-rare lamb.
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Mix the lamb, cheese, garlic, mint and paprika in a large bowl (for the best texture, mix just until the ingredients are combined) . Shape the lamb mixture into 4 burgers. Place the burgers into the basket of the air-fryer and cook for 5 minutes. Turn the burgers over and cook for 5 minutes more or until the internal temperature reaches 160°.
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Turn on your air fryer and preheat it at 375F for 3-5 minutes. Add the lamb burger patties in a single layer without overlapping at the bottom of the air fryer basket. Cook for 15 minutes flipping halfway with a heat-safe spatula. Once cooked, remove with a spatula and let rest for 5 minutes before serving.
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Directions. Preheat an outdoor grill for medium heat and lightly oil the grate. Mix ground lamb, garlic powder, rosemary, thyme, salt, and pepper together in a large bowl until thoroughly combined. Shape mixture into 4 patties.
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Turn Air Fryer on to 375° (preheat for 5 minutes) In a medium bowl mix together ground lamb, oregano, crumbled feta cheese and pepper. Once completely blended form into four 6 ounce patties making certain to keep them all the same thickness. Once the burgers are formed, sprinkle outsides with salt and pepper.
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Air Fryer: To reheat refrigerated lamb burgers, preheat your air fryer to 350°F (175°C). Place the burgers in the air fryer basket and heat for about 3-5 minutes or until they reach an internal temperature of 165°F (74°C). For frozen burgers, add a few extra minutes to the reheating time.
