A cheesy, vegetarian, sweet potato casserole that will make you drool

Kale and Sweet Potato Casserole

Preheat oven to 425 degrees. Coat a baking dish with cooking spray. Layer the grated sweet potato, covering the bottom of dish. Add the sliced onion layer next. Sprinkle on the cumin seed, then add a layer of kale, then a layer of black beans. Combine tomato sauce and diced tomatoes and pour over the layers.

Loaded with tender sweet potatoes, fresh kale, spicy chorizo and topped

Step 1: Preheat oven to 350 degrees. Spray 8 x 8 inch baking dish with coconut oil spray. Step 2: Beat eggs and place in an 8 x 8 inch baking dish. Step 3: Add sweet potatoes, onions and kale evenly throughout the dish. Step 4: Add garlic salt and pepper to taste. Step 5: Bake uncovered for 40-45 minutes or until eggs are set.

Sweet Potato & Kale Casserole

Add kale and sweet potatoes to a large casserole dish. Pour in the cheese sauce and mix to combine. Top with remaining ¼ cup shredded cheese. Bake dish in oven for 30-35 minutes. Let dish cool for 5-10 minutes before serving to allow the sauce time to set up. Store in the refrigerator in an airtight container for up to three days.

Healthy Chorizo Kale Enchilada Casserole Elise Tries to Cook

Transfer the sweet potato to the prepared baking dish. Meanwhile, combine all the ingredients for the topping in a mixing bowl and use a fork or your fingers to rub the mixture together until crumbly. Scatter the topping over the sweet potato and bake at 375°F for 30 minutes or until golden brown.

Kale & Sweet Potato Bake (3 Ingredients) Clean Eating Kitchen

Whisk the eggs, sour cream, gochujang, and remaining 1/4 teaspoon of salt in a large bowl until combined. Spread the kale and sweet potatoes in an even layer in the prepared baking dish. Pour the egg mixture over the vegetables. Sprinkle with the cheese. Bake uncovered until the eggs are set, start to pull away from the sides of the dish, and.

Chicken Sweet Potato Kale Skillet {Easy and Healthy}

Spray a casserole dish with nonstick cooking spray and set aside. In a large mixing bowl, combine the sweet potatoes, kale, onion, cinnamon, thyme, salt, and pepper. Pour the melted coconut oil over the ingredients and stir to combine. Pour ingredients into the casserole dish and cook for 45-50 minutes, or until the sweet potatoes are fork-tender.

Easy Cheesy Potato Casserole (the BEST Side Dish!) Oh Sweet Basil

Turn heat to low and cook until onions start to caramelize, stirring occasionally - about 25 minutes. Next, add the kale to the pan along with other ¼ teaspoon salt and ¼ teaspoon pepper and cook for 5-10 minutes until leaves begin to wilt and soften. Add roasted sweet potatoes and toss everything together to combine.

Sweet Potato Casserole Recipe Taste of Home

Preparation. Step 1. Arrange a rack at the bottom of the oven and heat to 425 degrees. Toss the sweet potatoes with 2 tablespoons of the oil on a sheet pan and season with salt and pepper. Arrange in a single layer and roast on the bottom rack until golden underneath but not yet tender, 10 to 12 minutes. Step 2.

Cheesy Kale and Sweet Potato Casserole

Stir in the lemon juice. Remove from heat. In a medium pan, heat the butter on medium-high until melted. Add the garlic and season with salt and pepper. Cook 30 seconds until fragrant. Add the flour and cook, whisking frequently, 30 seconds, or until well combined.

Sweet Potato Kale Frittata Loaded with caramelized onions, tomatoes

Using a spoon, smooth the potato mixture and create 4 large, shallow divots. Carefully crack an egg into each divot. Sprinkle each egg with salt. Top the eggs and potatoes with the remaining ½ cup cheese. Step 6. Bake for 13 to 18 minutes, or until the whites are set and the egg yolks are cooked to taste.

The Bojon Gourmet Quinoa, Kale and Sweet Potato Salad

Repeat until the sweet potatoes and sausage both have golden brown exteriors. Toss with the kale and transfer to a greased 9-inch square baking dish. Meanwhile, preheat the oven to 350 degrees. Bring the broth and 1/2 cup milk to a low boil, then turn the heat to keep it at a low simmer. Whisk the flour and remaining 1/4 cup milk to form a.

Sweet Potato and Kale Gratin Delicious Meets Healthy

Preheat the oven to 475°F. Wash and dry the fresh produce. Heat 2 large pots of salted water to boiling on high. Peel and medium dice the sweet potatoes. Peel and mince the ginger. Remove and discard the kale stems; roughly chop the leaves. 2 Cook the sweet potatoes: Add the sweet potatoes to the first pot of boiling water.

Crunchy Sweet Potato Casserole Recipe

For kale: While potatoes are cooking, chop the onion. Heat 1 tablespoon oil or butter in a large skillet over medium-low heat. Add the onion. Cook and stir while you peel and mince the ginger. Stir in ginger and turn heat to low. Add a teaspoon of water if needed, to prevent burning. Stir occasionally.

Kale and Sweet Potato Saute from The Paleo Diabetes Diet Solution Kim

Roast sweet potatoes. Preheat the oven to 180 ºC or 350 ºF. Peels and dice sweet potatoes and transfer them to a baking tray. Drizzle with 1 tablespoon olive oil, sprinkle with salt and pepper. Put rosemary sprigs on top. Roast for 25 minutes or until golden and cooked through.

Kale Salad with Roasted Sweet Potatoes and Goat Cheese Keys to the Cucina

Top potatoes with kale, then top kale with half of the Parmesan cheese. Place remaining potatoes in dish and sprinkle with the rest of the cheese. Whisk together whipping cream, salt, pepper, and nutmeg and pour over potatoes. Dot with butter. Cover baking dish with aluminum foil and bake for 25 minutes.

Sweet Potato Casserole with Marshmallows and Pecans

Lightly mist the bottom of a 9 x 13-inch casserole dish. Evenly spread half of the mashed sweet potato mixture in the dish. Next top with half of each: onions, bell pepper, kale, beans, then cheese. Repeat layer once more, being sure to end with the remaining cheese. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 5.