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This item: Advance Pierre, Flamebroiled Jumbo Cheeseburger, 7.0 oz. (12 Count) $81.99 $ 81. 99.

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The Big Mac is a global icon, renowned for its special "secret" sauce that adds a tangy and slightly sweet flavor. Its distinct three-layer sesame seed bun separates the beef patties and.

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Jumbo Cheeseburger Double cheeseburger (Two 3oz patties) with 2 slices of American cheese. Served with French fries. All burgers are served PLAIN and cooked to a minimum of medium-medium well. Please pick your own toppings from the ADD TOPPINGS list. $11.00.

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Pan-fry burger patties. Heat a skillet with oil over medium-high heat. Cook the burger patties for 4-5 minutes on each side or until the beef is fully cooked through. Add one slice of each cheese to each burger patty and cover with a lid. Cook for an additional minute or until the cheese melts completely.

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The Pierre Jumbo Cheeseburger is a delicious on-the-go snack or meal option. This jumbo cheeseburger comes with a chopped beef patty and 2 American cheese slices on a sesame-seed bun. A good buy for supermarkets, cafes, and delis, the bulk case contains 12 packs of Pierre jumbo cheeseburger.

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Fold the potstickers, sealing and crimping the edges to make half-moon jumbo potstickers. Heat 2 tablespoons canola oil in a 12-inch nonstick skillet over medium heat until hot. Line up the.

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1. Heat oven to 350°F. In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, relish, mustard, cream cheese, onion powder, salt and pepper. Cook about 5 minutes, stirring occasionally, until cheese is melted and mixture is creamy. Reduce heat to low.

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BURGER SAUCE: In a small bowl, whisk together mayonnaise, ketchup, dill pickle relish and Dijon; set aside. In a large bowl, combine beef, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Using a wooden spoon or clean hands, stir until well combined. Gently form into 6 1-inch-thick patties, about the size of the hamburger buns.

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Heating Instructions: Quick prep heating from frozen: 1. Open one end of wrapper. 2. Heat in microwave on high for 1-1/2 to 2 minutes. 3. Let sandwich stand in the microwave for 1 minute. Enjoy! Microwave ovens vary. adjust accordingly. Keep frozen.

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Advance Pierre, Flamebroiled Jumbo Cheeseburger, 7.0 oz. (12 Count) by Advance Pierre. Write a review. How customer reviews and ratings work See All Buying Options. Top positive review. Positive reviews › Ms C. 4.0 out of 5 stars Satisfies! Reviewed in the United States on March 7, 2023. These take care of that craving you get for a hamburger

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Amazon.com: Advance Pierre Jumbo Bacon Cheeseburger, 6 Ounce - 12 per case. $9428 ($7.86 / Count) FREE delivery December 6 - 7. Details. Select delivery location.

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AdvancePierre™ Jumbo Flamebroiled Beef and Bacon Cheeseburger offers restaurant quality with microwave convenience in this premium heat-and-serve sandwich. Featuring an in-house baked bun that stays soft, quality meats cooked and seasoned to perfection, and premium cheeses, this product delivers the gold standard in microwavable sandwiches.

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450 g (1 lb) minced (ground) beef, ½ tsp salt, ¼ tsp ground black pepper. Place the patties on the griddle and cook, for about 3 minutes, until browned, then turn the burgers over and place a slice of cheese on top of each burger. 4 slices burger cheese. Cook for a further 1-3 minutes, until the burger is cooked through.

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Jumbo Cheese Burger at Dave's Burgers "This is a little burger spot right off the 405 in a gas station parking lot. They have a couple of benches next to the burger stand. They offer your regular burger stand fair, burgers of different…

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10000001120. $81.61. Add to Wish List. Select all. Add selected to cart. Description. Advancepierre Jumbo Beef Cheeseburger Offers Restaurant Quality With Microwave Convenience In This Premium Heat-And-Serve Sandwich. Featuring Hearth-Baked Bread That Stays Soft, Quality Meats Cooked And Seasoned To Perfection, And Premium Cheeses, This Product.

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Divide the beef into 4 patties about 4 inches in diameter and just under 1/2-inch thick. Sprinkle with a total of 1/2 teaspoon salt and 1/4 teaspoon pepper. Place the burgers on the grill. Cook.