Strawberry Pecan Pretzel Salad The Gunny Sack

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Preparation. Mix together the pretzels, the first amount of sugar and the melted butter in a bowl. Press into the bottom of a lightly greased 9×13 pan. Bake for only 10 minutes. Remove from oven. Set aside to cool completely. In a medium bowl, beat the second amount of sugar and the cream cheese until smooth.

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Add the melted butter and brown sugar and stir to combine. Press the crust mixture into the bottom of an 8×8 pan. In a large mixing bowl, combine the cream cheese and sugar. Beat until combined, about 2 minutes. Add the heavy cream, vanilla extract, and salt. Beat until smooth and fluffy, about 4 minutes.

Aunt Judy's pretzel salad Pretzel salad, Pretzel, Judy

2 In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes. 3 In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan.

Judy's Strawberry Pretzel Salad Recipe Allrecipes

Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely. In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes. In a medium bowl, stir together the gelatin mix and boiling.

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Step. 4 For the strawberry topping: Stir together the gelatin powder and boiling water in a large bowl until dissolved. Stir in the strawberries. Chill in the refrigerator, uncovered, until partially set, about 1 hour. Step. 5 Carefully spoon the strawberry mixture over the cream cheese layer.

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Gather ingredients, and preheat the oven to 350 degrees F (175 degrees C). Mix together pretzels, melted butter, and 4 1/2 tablespoons sugar in a medium bowl until well combined. Press into the bottom of a 9x13-inch dish. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted.

Strawberry Pecan Pretzel Salad The Gunny Sack

This three-layered salad features a pretzel crust, cream cheese center, and strawberry top! Preparation: 15 minutesCook: 1h30Level: Easy Serves: 8 Judy's Strawberry Pretzel Salad - Lets Get Cooking

Judy's Strawberry Pretzel Salad Photos

Judy's Strawberry Pretzel Salad: http://spr.ly/60088tPje. Dana Spelich this is the kind of weird grandma food I love

Judy's Strawberry Pretzel Salad Recipe Allrecipes

Ingredients. Serves 16. 1 (16 ounce) package frozen strawberries. 1 (8 ounce) container frozen whipped topping, thawed. 1 (6 ounce) package strawberry flavored Jell-O. 1 1/2 cups crushed pretzels. 3/4 cup butter, melted. 2 (8 ounce) packages cream cheese. 4.5 tablespoons white sugar.

Strawberry Pretzel Salad Barefeet in the Kitchen

Judy's Strawberry Pretzel Salad. Ingredients. 1 1/2 cups crushed pretzels. 4 1/2 tablespoons white sugar. 3/4 cup butter, melted. 1 cup white sugar. 2 (8 ounce) packages cream cheese. 1 (8 ounce) container frozen whipped topping, thawed. 1 (6 ounce) package strawberry flavored Jell-O(R)

Judy's Strawberry Pretzel Salad Recipe Recipes A to Z

Get the recipe @ http://allrecipes.com/recipe/judys-strawberry-pretzel-salad/detail.aspxWatch how to make a simply amazing strawberry pretzel salad. This del.

Judy's Strawberry Pretzel Salad Recipe Allrecipes

Transfer the mixture onto the cooled crust. Spread into an even layer, making sure to spread it all the way to the edges so that the topping will not seep down the sides of the pan and turn the crust soggy. Refrigerate until chilled. Cover and refrigerate until chilled, at least 1 hour. Make the strawberry topping.

Judy’s Strawberry Pretzel Salad Recipe Strawberry pretzel salad

Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes. 2. Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack. 3.

Strawberry Fluff Pretzel Salad

Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature. Crush 2 1/2 cups pretzels in a sturdy ziploc bag, using a rolling pin. In a medium sauce pan, melt 8 Tbsp butter then add 1/4 cup sugar and stir. Mix in crushed pretzels.

Judy's Strawberry Pretzel Salad Recipe Allrecipes

Cream butter or margarine with the brown sugar. Mix in the pretzels and pat mixture into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Set aside to cool. In a medium bowl, dissolve the gelatin in the boiling water and stir in the strawberries. Chill until partially thickened.